18 Italian Spaghetti Carbonara Original Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved dishes is spaghetti carbonara. This classic recipe originated from Rome and has been enjoyed by people all over the world. However, with its growing popularity, many variations of the dish have emerged, deviating from the original recipe. In this article, we will delve into the history of spaghetti carbonara and share the authentic and traditional way of making this mouth-watering dish.
Main Ingredients: Ground Beef, Spaghetti Sauce, Tomato Sauce, Onion
Who says you can't have pasta with your beer can chicken? This delicious baked spaghetti dish combines the flavors of tender chicken with a hearty tomato and meat sauce, all topped with melted mozzarella cheese. It's a perfect combination of comfort food and BBQ flavors that will please any crowd.
2of 20
Loaded Pasta Carbonara
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Pepper, Bacon
For a twist on the classic carbonara dish, try adding some beer can chicken to the mix! The smoky and rich flavors of the chicken pair perfectly with the creamy and savory pasta sauce, making this a decadent and satisfying meal that is sure to impress.
If you want to stick to the traditional flavors of carbonara, this recipe is for you. With just a few simple ingredients like bacon, eggs, and cheese, you can create a flavorful and creamy pasta dish that is perfect for a quick and easy weeknight dinner. And of course, adding some beer can chicken on the side only makes it better.
If you're watching your waistline but still want to enjoy the flavors of carbonara, this healthy version is the way to go. By swapping out the heavy cream for Greek yogurt, you can still achieve a creamy and delicious sauce without all the calories. And with the addition of beer can chicken, you'll have a well-rounded and satisfying meal.
5of 20
Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Bolognese is another classic Italian dish that pairs perfectly with beer can chicken. This hearty and meaty sauce is made with ground beef, tomatoes, and herbs, and is perfect for topping off a plate of spaghetti. And with the addition of juicy beer can chicken, you'll have a complete and satisfying meal that will please the whole family.
For a more simple and traditional spaghetti dish, try this Italian spaghetti recipe. Made with just a few ingredients like garlic, olive oil, and crushed red pepper, this dish is full of flavor and easy to make. And of course, serving it with some beer can chicken on the side will add a smoky and delicious twist.
7of 20
Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
If you love the creaminess of carbonara but want to switch things up a bit, this recipe is for you. By adding some cream cheese to the sauce, you can achieve a rich and creamy texture that pairs perfectly with the beer can chicken. It's a decadent and flavorful meal that is sure to impress.
8of 20
Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This unique and delicious recipe features beer can chicken topped with a balsamic mushroom sauce. The tanginess of the balsamic vinegar pairs perfectly with the earthy flavors of the mushrooms, and the result is a delicious and unique flavor combination that will have your taste buds singing.
9of 20
Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
If you're a fan of garlic, this recipe is a must-try. The creamy garlic sauce is made with garlic, butter, and heavy cream, and is perfect for coating a plate of pasta. And when served with some beer can chicken on the side, you'll have a meal that is bursting with flavor.
10of 20
Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This recipe for Bolognese sauce is a bit different from the traditional version. It uses ground chicken instead of beef, resulting in a lighter and healthier option. And when paired with some delicious beer can chicken, you'll have a meal that is full of protein and flavor.
11of 20
Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you don't have time to stand over the stove and stir your Bolognese sauce, try making it in a slow cooker instead. This recipe is perfect for busy weeknights, as you can simply set it and forget it. And of course, serving it with some beer can chicken on the side will add a unique and delicious twist.
12of 20
Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a more traditional Italian meal, try this recipe for homemade meatballs and spaghetti. The meatballs are made with a combination of ground beef and pork, resulting in a flavorful and juicy bite. And when served with some beer can chicken, you'll have a complete and satisfying meal that is perfect for any occasion.
If you're a fan of meatloaf, you'll love this Italian twist on the classic dish. Made with ground beef, Italian herbs, and topped with marinara sauce, this meatloaf is bursting with flavor. And when paired with some tender and juicy beer can chicken, you'll have a meal that is sure to please.
14of 20
Spagetti with Italian Sausage and Arugula
Main Ingredients: Links, Olive Oil, Spaghetti, Arugula, Minced Garlic
This recipe combines the spicy and savory flavors of Italian sausage with the fresh and peppery taste of arugula. Tossed with some spaghetti and topped with some beer can chicken, you'll have a well-rounded and satisfying meal that will impress your taste buds.
15of 20
Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
For a classic and comforting meal, you can't go wrong with spaghetti and meatballs. This recipe for homemade meatballs is full of flavor and pairs perfectly with a plate of spaghetti. And when served with some beer can chicken on the side, you'll have a meal that is both delicious and unique.
16of 20
Cacio e Pepe
Main Ingredients: Spaghetti, Unsalted Butter, Extra Virgin Olive Oil
This simple yet delicious recipe features spaghetti tossed with a creamy and peppery sauce made with Parmesan cheese. It's a classic Italian dish that is easy to make but full of flavor. And when served with some beer can chicken, you'll have a complete and satisfying meal.
17of 20
Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still want to enjoy the flavors of Bolognese, this quick and easy recipe is the way to go. Made with ground beef and a jar of marinara sauce, this dish comes together in just 30 minutes. And when paired with some juicy beer can chicken, you'll have a meal that is both delicious and convenient.
18of 20
Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
This recipe for classic spaghetti and meatballs is a must-try for any pasta lover. The meatballs are made with a combination of beef and pork, and the sauce is full of flavor from herbs and spices. And of course, serving it with some beer can chicken on the side adds a unique and delicious twist.
19of 20
Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
If you're looking for a simple and delicious carbonara sauce, this recipe is for you. Made with just a few ingredients like eggs, Parmesan cheese, and bacon, this sauce is easy to make but full of flavor. And when served with some beer can chicken, you'll have a complete and satisfying meal.
20of 20
Cheesy Spaghetti
Main Ingredients: Cream, Pasta Water, Gouda Cheese, Parmesan, Garlic
If you love cheese, you'll love this recipe for cheesy spaghetti. The sauce is made with a combination of cream cheese and Parmesan cheese, resulting in a rich and creamy sauce that is perfect for coating a plate of pasta. And when served with some tender beer can chicken, you'll have a meal that is both comforting and delicious.
The Origins of Spaghetti Carbonara
The History of Spaghetti Carbonara
Spaghetti carbonara is a relatively new dish in the grand scheme of Italian cuisine, with its origins dating back to the 20th century. It is believed to have been created by Italian coal miners, who used eggs and bacon as a quick and hearty meal while working in the mines. The name "carbonara" is derived from the Italian word "carbone," which means coal.
However, there are also various theories surrounding the creation of this dish. Some claim that it was invented by the American soldiers stationed in Italy during World War II, while others believe it was a dish created by Italian chefs to honor the carbonari, a group of Italian revolutionaries.
Regardless of its origin, one thing is for sure - spaghetti carbonara has become a staple in Italian cuisine and a favorite among pasta lovers worldwide.
The Traditional Recipe
Ingredients
To make the original spaghetti carbonara, you will need spaghetti, eggs, pecorino cheese, and guanciale. Guanciale is a type of cured pork cheek that gives the dish its distinct flavor. However, if you cannot find guanciale, you can use pancetta or bacon as a substitute.
Preparation
The first step in making spaghetti carbonara is cooking the pasta. It is essential to cook the pasta al dente, which means it should be firm to the bite. In a separate pan, cook the guanciale until it turns crispy. Once done, remove the guanciale from the pan and set it aside.
Next, beat the eggs in a bowl and mix in grated pecorino cheese. Add a pinch of black pepper for some extra flavor. Then, in the same pan used to cook the guanciale, add the cooked pasta and mix well with the eggs and cheese mixture.
Finally, add the crispy guanciale to the pan and mix everything together, ensuring that the pasta is well coated with the sauce. Serve hot and enjoy the authentic taste of spaghetti carbonara.
In Conclusion
Spaghetti carbonara is a simple yet delicious dish that has stood the test of time. Despite the many variations that have emerged, the traditional recipe remains the most cherished and authentic way of making this classic Italian pasta dish. So the next time you have a craving for some carbonara, remember to stick to the traditional recipe for a truly authentic experience.
