19 Italian Spaghetti Bolognese Sauce Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Italian spaghetti bolognese is a classic and beloved dish that has been enjoyed by families and food lovers for generations. While there are many variations of this recipe, the traditional bolognese sauce is a rich and hearty meat sauce that pairs perfectly with al dente spaghetti noodles. This article will provide a step-by-step guide on how to make a mouthwatering Italian spaghetti bolognese sauce that will impress even the most discerning palates.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with simple ingredients like fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's the perfect way to add a touch of Italy to your beer can chicken.
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Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
This bold and zesty sauce originates from Southern Italy and is known for its strong flavors. Made with tomatoes, olives, capers, and anchovies, this sauce packs a punch and will elevate your beer can chicken to the next level.
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For Spaghetti Sauce
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Basic Pasta Sauce For All Seasons
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Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
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Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
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Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza and beer can chicken are a winning combination, and this homemade pizza sauce is the perfect addition to your meal. Made with canned tomatoes, onions, and herbs, this sauce is full of flavor and can be customized to your liking. Add some oregano or red pepper flakes for an extra kick of flavor.
Ingredients
To make the perfect Italian spaghetti bolognese sauce, you will need the following ingredients:
1 pound ground beef: Choose a leaner cut of beef for a healthier option.
1 onion, chopped: The onion adds a depth of flavor to the sauce.
2 cloves garlic, minced: Garlic is a staple in Italian cooking and adds a delicious aroma to the sauce.
1 carrot, chopped: The carrot adds a touch of sweetness to balance out the acidity of the tomatoes.
1 celery stalk, chopped: Similar to the carrot, celery adds a subtle sweetness to the sauce.
1 can of crushed tomatoes: Crushed tomatoes give the sauce a rich and thick texture.
1 tablespoon tomato paste: Tomato paste adds a concentrated tomato flavor to the sauce.
1 cup beef broth: Beef broth adds depth and richness to the sauce.
1 teaspoon dried oregano: Oregano is a key herb in Italian cooking and adds a savory flavor to the sauce.
1 teaspoon dried basil: Similar to oregano, basil adds a fragrant and slightly sweet flavor to the sauce.
Salt and pepper, to taste: Season the sauce to your liking with salt and pepper.
Instructions
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Remove the beef from the pot and set aside.
In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
Add the ground beef back into the pot with the vegetables.
Pour in the can of crushed tomatoes and stir.
Add the tomato paste, beef broth, oregano, basil, salt, and pepper to the pot. Stir to combine all the ingredients.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 1 hour, stirring occasionally.
Taste and adjust seasonings as needed.
Serve the bolognese sauce over cooked spaghetti noodles and top with freshly grated Parmesan cheese for an extra touch of flavor.
This Italian spaghetti bolognese sauce recipe is a staple in many households and for good reason. The combination of flavors and textures creates a delicious and satisfying meal that is perfect for any occasion. The best part is, it's easy to make and can be enjoyed by the whole family. Give this recipe a try and taste the authentic flavors of Italy in your own home.
