19 Italian Spaghetti Bolognese Sauce Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
Italian spaghetti bolognese is a classic and beloved dish that has been enjoyed by families and food lovers for generations. While there are many variations of this recipe, the traditional bolognese sauce is a rich and hearty meat sauce that pairs perfectly with al dente spaghetti noodles. This article will provide a step-by-step guide on how to make a mouthwatering Italian spaghetti bolognese sauce that will impress even the most discerning palates.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is perfect for any pasta dish. Made with simple ingredients like fresh tomatoes, garlic, and herbs, this sauce is bursting with flavor. It's the perfect way to add a touch of Italy to your beer can chicken.
2of 20
Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple and flavorful sauce is made with just tomatoes, garlic, olive oil, and salt. It's perfect for those who prefer a lighter and more natural option for their beer can chicken. The simplicity of this sauce allows the flavors of the tomatoes to really shine through.
3of 20
Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
This bold and zesty sauce originates from Southern Italy and is known for its strong flavors. Made with tomatoes, olives, capers, and anchovies, this sauce packs a punch and will elevate your beer can chicken to the next level.
4of 20
Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
There's nothing quite like a fresh and homemade tomato sauce. This recipe combines fresh tomatoes, garlic, herbs, and a touch of olive oil to create a light and flavorful sauce that pairs perfectly with spaghetti and beer can chicken.
5of 20
For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
This traditional Italian sauce is a staple in many households. Made with tomatoes, onions, and a blend of herbs and spices, it's the perfect sauce for spaghetti and beer can chicken. The secret to its incredible flavor is cooking it low and slow, allowing all the ingredients to meld together.
6of 20
Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This versatile pasta sauce can be made with fresh or canned tomatoes and can be enjoyed all year round. It's simple, flavorful, and pairs well with any type of pasta and beer can chicken. Add some fresh basil for a burst of freshness and color.
7of 20
Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Similar to a marinara sauce, this basic tomato sauce is made with tomatoes, onions, and herbs. It's a great base sauce that can be customized to your liking. Add some red pepper flakes for a kick of heat or some parmesan cheese for added richness.
8of 20
Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This classic pasta sauce from the Italian region of Liguria is a must-try for any beer can chicken enthusiast. Made with tomatoes, garlic, and tons of fresh basil, this sauce is full of fresh and bright flavors that will complement your beer can chicken perfectly.
9of 20
No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
If you're short on time or don't want to turn on the stove, this no-cook sauce is the perfect solution. Made with fresh tomatoes, herbs, and a touch of olive oil, this sauce is refreshing and delicious. Simply toss it with your favorite pasta and beer can chicken for a quick and easy meal.
This rich and hearty sauce is a classic in Italian cuisine. Made with a combination of ground beef, pork, and veal, as well as tomatoes, onions, and herbs, this sauce is full of depth and flavor. It's the perfect accompaniment to your beer can chicken.
11of 20
Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
Another variation of the popular puttanesca sauce, this version is made with anchovies, olives, and capers for a briny and bold flavor. It's perfect for those who love a little bit of olive and saltiness in their dishes.
12of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This creamy and indulgent sauce is a staple in Italian cooking. Made with butter, flour, milk, and nutmeg, this sauce is perfect for adding a touch of richness to your beer can chicken. It's also a great base for other sauces, such as a creamy tomato sauce.
This spicy and flavorful sauce is made with tomatoes, garlic, and red pepper flakes. It's perfect for those who love a little heat in their dishes. This sauce pairs well with any type of pasta and beer can chicken, and will definitely add a kick to your meal.
14of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This indulgent and creamy sauce is made with butter, cream, and parmesan cheese. It's the perfect sauce for those who love a rich and decadent dish. Serve it over your favorite pasta and beer can chicken for a truly indulgent meal.
15of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Nothing beats a homemade marinara sauce. Made with tomatoes, onions, garlic, and herbs, this sauce is simple yet full of flavor. The addition of red wine gives it a depth of flavor that will enhance your beer can chicken.
This hearty and flavorful sauce is perfect for meatball lovers. Made with tomatoes, onions, and a blend of herbs and spices, this sauce is the perfect accompaniment to your beer can chicken and meatballs. Serve it over spaghetti for a classic Italian meal.
17of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy a homemade sauce, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this quick sauce is full of flavor and can be made in under 30 minutes. It's perfect for a weeknight meal and pairs well with beer can chicken.
18of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Basil pesto is a classic Italian sauce that is versatile and delicious. Made with fresh basil, garlic, pine nuts, and parmesan cheese, this sauce is perfect for adding a touch of freshness to your beer can chicken. It's also great for dipping bread or spreading on sandwiches.
19of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This simple and flavorful sauce is made with canned tomatoes, garlic, and herbs. It's a great option for those who want a homemade sauce without spending hours in the kitchen. Serve it over your favorite pasta and beer can chicken for a delicious and satisfying meal.
20of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Pizza and beer can chicken are a winning combination, and this homemade pizza sauce is the perfect addition to your meal. Made with canned tomatoes, onions, and herbs, this sauce is full of flavor and can be customized to your liking. Add some oregano or red pepper flakes for an extra kick of flavor.
Ingredients
To make the perfect Italian spaghetti bolognese sauce, you will need the following ingredients:
1 pound ground beef: Choose a leaner cut of beef for a healthier option.
1 onion, chopped: The onion adds a depth of flavor to the sauce.
2 cloves garlic, minced: Garlic is a staple in Italian cooking and adds a delicious aroma to the sauce.
1 carrot, chopped: The carrot adds a touch of sweetness to balance out the acidity of the tomatoes.
1 celery stalk, chopped: Similar to the carrot, celery adds a subtle sweetness to the sauce.
1 can of crushed tomatoes: Crushed tomatoes give the sauce a rich and thick texture.
1 tablespoon tomato paste: Tomato paste adds a concentrated tomato flavor to the sauce.
1 cup beef broth: Beef broth adds depth and richness to the sauce.
1 teaspoon dried oregano: Oregano is a key herb in Italian cooking and adds a savory flavor to the sauce.
1 teaspoon dried basil: Similar to oregano, basil adds a fragrant and slightly sweet flavor to the sauce.
Salt and pepper, to taste: Season the sauce to your liking with salt and pepper.
Instructions
In a large pot or Dutch oven, brown the ground beef over medium heat until fully cooked. Remove the beef from the pot and set aside.
In the same pot, add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft, about 5 minutes.
Add the ground beef back into the pot with the vegetables.
Pour in the can of crushed tomatoes and stir.
Add the tomato paste, beef broth, oregano, basil, salt, and pepper to the pot. Stir to combine all the ingredients.
Bring the sauce to a simmer, then reduce the heat to low and let it cook for at least 1 hour, stirring occasionally.
Taste and adjust seasonings as needed.
Serve the bolognese sauce over cooked spaghetti noodles and top with freshly grated Parmesan cheese for an extra touch of flavor.
This Italian spaghetti bolognese sauce recipe is a staple in many households and for good reason. The combination of flavors and textures creates a delicious and satisfying meal that is perfect for any occasion. The best part is, it's easy to make and can be enjoyed by the whole family. Give this recipe a try and taste the authentic flavors of Italy in your own home.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
/danish-almond-streusel-cake-131414117-59a5d0fe22fa3a00109624ec.jpg)
