20 Italian Spaghetti Bolognese Recipe With Bacon Try These Culinary Delights!
Published on: Mar 17, 2024
Spaghetti bolognese is a classic Italian dish loved by many for its hearty and flavorful combination of pasta, meat, and tomato sauce. While there are many variations of this dish, one version that stands out is the Italian spaghetti bolognese with bacon. In this recipe, the addition of bacon adds a smoky and savory element that elevates the dish to a whole new level. Plus, it's a great way to use up any leftover bacon from breakfast. In this article, we'll show you how to make a delicious and authentic Italian spaghetti bolognese with bacon that will have your taste buds singing.
Main Ingredients: Spaghetti, Olive Oil, Bacon, Onion, Celery, Carrot
This classic recipe is sure to become a family favorite. Made with a hearty mixture of ground beef, tomatoes, and spices, this Spaghetti Bolognese is the ultimate comfort food. Serve it over your favorite pasta and top it off with a sprinkle of grated parmesan cheese for the perfect finishing touch.
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Spaghetti Bolognese
Main Ingredients: Olive Oil, Smoked Streaky Bacon, Fresh Rosemary
For a twist on the traditional, try this Spaghetti Bolognese recipe that includes a secret ingredient – bacon! The addition of bacon adds a smoky, savory flavor to this dish that will have everyone asking for seconds. Don't forget to crisp up the bacon before adding it to the sauce to really enhance the flavor.
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One Pot – Instant Pot Spaghetti Bolognese
Main Ingredients: Bacon, Carrot, Celery, Small Onion, Salt, Minced
If you're short on time but still want a delicious Spaghetti Bolognese, this recipe is for you. Made in just one pot using an Instant Pot, this dish is quick, easy, and flavorful. The pressure cooking method helps to infuse the flavors into the sauce for a rich and robust taste.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Salt, Pepper
For a hands-off approach to Spaghetti Bolognese, try this recipe that utilizes a slow cooker. Simply add all the ingredients to the slow cooker in the morning and come home to a delicious, fall-apart tender meal in the evening. Pro tip: brown the meat and onions before adding them to the slow cooker for an extra depth of flavor.
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Best-ever Spaghetti Bolognese
Main Ingredients: Olive Oil, Pancetta, Beef Mince, Pork Sausages, Onions
Looking for the ultimate Spaghetti Bolognese recipe? Look no further than this one that has been declared the best-ever by many home cooks. The secret to its success? A combination of ground beef and pork for a meatier, more flavorful sauce.
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Spaghetti Bolognese: Ragù Magnifico!
Main Ingredients: Extra Virgin Olive Oil, Ground Beef, Hot Italian
This recipe is sure to impress even the most discerning palates. Made with a combination of beef, pork, and veal, this Spaghetti Bolognese is rich, hearty, and full of flavor. Serve it over al dente spaghetti for a truly authentic Italian experience.
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Pork and Fennel Spaghetti Bolognese
Main Ingredients: Spaghetti, Ground Pork, Pancetta, Olive Oil, Fennel
This unique twist on Spaghetti Bolognese adds the delicate flavor of fennel to the dish for a refreshing change of pace. The fennel adds a subtle sweetness to the sauce that pairs perfectly with the savory flavors of the pork. For an extra kick, try adding a pinch of red pepper flakes to the sauce.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
Short on time? Try this quick and easy Spaghetti Bolognese recipe that is ready in just 30 minutes. Using a combination of canned tomatoes and tomato paste, this recipe packs a punch of tomato flavor without the need for a long simmer time. Don't forget to add a splash of red wine for a rich, complex flavor.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you're looking for an authentic Bolognese sauce, this recipe is the real deal. Made with a combination of beef, pork, and pancetta, this sauce is slow-simmered to perfection for a rich, complex flavor. Serve it over your favorite pasta for a truly authentic Italian experience.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
For a healthier twist on Spaghetti Bolognese, try this recipe that uses lean ground turkey instead of beef. But don't worry, you won't sacrifice any flavor with this dish. The turkey is packed with herbs and spices to give it a flavorful kick.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
This recipe is perfect for busy weeknights when you need to get dinner on the table fast. Using a combination of ground beef and sausage, this Spaghetti Bolognese is packed with protein and flavor. Serve it over your favorite pasta for a hearty and satisfying meal.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
This versatile sauce can be used not only for Spaghetti Bolognese, but also as a base for other Italian dishes like lasagna and baked ziti. Made with a combination of ground beef and pork, this sauce is flavorful and easy to customize to your liking. Try adding some diced bell peppers or mushrooms for an extra dose of veggies.
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Keto Spaghetti Bolognese
Main Ingredients: Ground Beef, Tomato Paste, Erythritol, Bay Leaf, Olive
Following a keto diet? No problem! This recipe for Spaghetti Bolognese is keto-friendly and packed with flavor. Instead of pasta, serve it over zucchini noodles for a low-carb alternative that is just as satisfying. For a crunchy topping, try sprinkling some crushed pork rinds on top.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
Transport yourself to the rolling hills of Tuscany with this delicious Spaghetti Bolognese recipe. Made with a combination of ground beef, Italian sausage, and pancetta, this sauce is full of classic Tuscan flavors. Serve it over your favorite pasta and top it off with some freshly grated parmesan cheese for a truly authentic taste.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
For a no-fuss, no-frills Spaghetti Bolognese recipe, look no further than this one. Made with just a handful of ingredients, this dish is simple yet delicious. It's perfect for those nights when you just don't have the time or energy to spend hours in the kitchen. For an extra garlicky kick, add some minced garlic to the sauce.
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Nigel's Spaghetti Bolognese
Main Ingredients: Butter, Pancetta, Onion, Garlic, Carrot, Celery Stalks
This recipe comes from renowned British chef Nigel Slater and is sure to impress. The secret to its success? A combination of beef and pork, as well as a generous splash of red wine to add depth of flavor. Serve it over your favorite pasta and don't forget to top it off with some fresh herbs like basil or parsley.
Add Some Bacon for an Extra Flavor Boost
If you're a bacon lover, you'll definitely want to try this Italian spaghetti bolognese recipe. The addition of bacon not only adds a rich and smoky flavor to the dish, but it also adds some texture and depth. The bacon is cooked until crispy and then added to the bolognese sauce, infusing it with its delicious flavor.
The Perfect Balance of Meat and Sauce
One of the things that make this Italian spaghetti bolognese with bacon recipe stand out is its perfect balance of meat and sauce. The combination of ground beef, pork, and bacon creates a flavorful and hearty bolognese sauce that coats the pasta beautifully. The bacon adds a unique touch to the sauce, making it even more delicious and satisfying.
How to Get the Perfect Bacon
To ensure that your Italian spaghetti bolognese with bacon turns out perfectly, it's important to know how to cook the bacon properly. To get crispy and evenly cooked bacon, start by placing the bacon strips in a cold pan and then turn the heat to medium. This allows the fat to render slowly and prevents the bacon from burning. Cook the bacon for about 8-10 minutes, flipping occasionally until it's crispy and golden brown. Once done, remove the bacon from the pan and let it cool before crumbling it into the bolognese sauce.
Other Variations to Try
While this recipe calls for ground beef and pork, you can also use other types of meat such as ground turkey or chicken for a lighter alternative. You can also add other ingredients to the bolognese sauce, such as diced vegetables like carrots and celery, for added nutrition and flavor. Additionally, adding a splash of red wine or a sprinkle of red pepper flakes can add some depth and heat to the dish.
In conclusion, this Italian spaghetti bolognese recipe with bacon is a must-try for any pasta lover. The addition of bacon takes this classic dish to a whole new level, and the perfect balance of meat and sauce makes it a crowd-pleaser. So next time you're in the mood for some comfort food, give this recipe a try and enjoy the delicious and smoky flavors of Italian spaghetti bolognese with bacon.
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