20 Italian Spaghetti Bolognese Recipe Video Dive Into Deliciousness!
Published on: Mar 17, 2024
In addition to being a staple in Italian cuisine, spaghetti bolognese is a beloved dish around the world. This hearty and flavorful dish combines al dente spaghetti noodles with a rich and savory meat sauce, creating a perfect balance of textures and flavors. While it may seem daunting to make at home, this article will provide a step-by-step guide with a helpful video to help you create an authentic and delicious Italian spaghetti bolognese in the comfort of your own kitchen. So, put on your apron and get ready to impress your family and friends with this classic recipe.
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
If you're looking to switch things up and add a little extra flavor to your traditional Spaghetti Bolognese, this recipe is for you. With the addition of Italian sausage and red wine, this dish takes on a whole new level of deliciousness. The sausage adds a slightly spicy kick while the wine adds depth and richness to the sauce. Serve it over al dente spaghetti and top it off with some freshly grated Parmesan cheese for a meal that will have your taste buds dancing.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For those busy days when you just don't have time to stand over the stove, this slow cooker Spaghetti Bolognese recipe is a lifesaver. Simply throw all the ingredients into the crockpot and let it simmer away for hours, infusing the sauce with incredible flavors. The result is a thick and hearty sauce that is perfect for coating your spaghetti. This recipe is also great for meal prepping and can be easily frozen for future meals.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still want a satisfying and delicious dinner, this quick and easy Spaghetti Bolognese recipe is the way to go. With only 30 minutes of cooking time, this recipe is perfect for busy weeknights or last-minute dinner plans. The secret to this recipe is using a combination of ground beef and ground pork for added flavor. Serve it with a simple side salad for a well-rounded meal.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
If you're looking for a healthier alternative to the traditional Spaghetti Bolognese, this easy turkey version is a great option. Lean ground turkey is used in place of beef for a lighter but still flavorful sauce. The addition of fresh spinach also adds some extra nutrients and a pop of color to the dish. Plus, it's a great way to sneak in some veggies for picky eaters.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
This recipe is perfect for those nights when you don't want to spend hours in the kitchen but still want a homemade meal. With only 6 ingredients, this quick and easy Spaghetti Bolognese is a breeze to make. The key to this recipe is using canned tomatoes for a shortcut on making the sauce. Add some fresh herbs and garlic for added flavor and you have a delicious meal in no time.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
If you're in a pinch and need a last-minute spaghetti sauce, this recipe has got you covered. Made with basic pantry staples, this quick and easy Spaghetti Bolognese sauce is ready in just 20 minutes. It's perfect for those nights when you want a homemade meal but don't have a lot of time to spare. Serve it over your favorite pasta and top it off with some fresh basil for a burst of flavor.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
Transport yourself to the beautiful Tuscan countryside with this mouthwatering spaghetti Bolognese recipe. Made with ground veal and pancetta, this sauce is rich and decadent. The addition of red wine and fresh rosemary gives this dish an authentic Tuscan flavor that will have you feeling like you're dining in Italy. Serve it with crusty bread and a glass of Chianti for the ultimate experience.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
This recipe takes a classic Spaghetti Bolognese and simplifies it for an easy and delicious meal. Made with ground beef, canned tomatoes, and fresh herbs, this sauce is full of flavor without the added fuss. It's a great option for a weeknight dinner or a lazy Sunday meal. Plus, the leftovers make for a tasty lunch the next day.
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Spaghetti Bolognese with Butter Lettuce Salad & Creamy...
Main Ingredients: Ground Pork, Spaghetti, Tomato Sauce, Garlic, Butter
For a well-rounded and balanced meal, try this recipe for Spaghetti Bolognese with a side of butter lettuce salad. The salad is dressed in a creamy balsamic dressing and topped with crispy bacon and toasted pine nuts. The combination of flavors and textures pairs perfectly with the rich and hearty spaghetti Bolognese. It's a meal that is sure to impress both your taste buds and your dinner guests.
Ingredients You Will Need
To make the perfect spaghetti bolognese, you will need the following ingredients:
Spaghetti Noodles:
This classic pasta is the base of the dish and is responsible for its name. Look for high-quality spaghetti noodles for the best results.
Ground Meat:
Traditionally, bolognese sauce is made with a combination of ground beef and pork. However, you can also use ground turkey or chicken for a leaner option.
Vegetables and Herbs:
Onions, carrots, and celery are the holy trinity of bolognese sauce, providing depth and flavor to the dish. Fresh herbs like basil, oregano, and thyme also add a fragrant and delicious touch.
Tomatoes:
Canned whole peeled tomatoes are the best option for this sauce as they have a concentrated flavor. You can also use fresh tomatoes, but make sure to cook them down until they break apart.
Wine:
A splash of red wine adds a rich and robust flavor to the bolognese sauce. If you prefer, you can substitute it with beef or chicken broth.
The Step-by-Step Process
Now that you have all the ingredients, it's time to start cooking! Here is a brief overview of the steps you will need to follow to make a mouth-watering spaghetti bolognese:
Step 1: Cook the Noodles
The first step is to cook the spaghetti noodles according to the package instructions. Make sure to salt the water generously for the best flavor.
Step 2: Make the Bolognese Sauce
In a large pot, cook the ground meat over medium heat until it is browned. Then, add in the chopped vegetables and cook until they are soft. Next, add in the tomatoes, wine, and herbs, and let the sauce simmer for about an hour to allow the flavors to develop.
Step 3: Combine Noodles and Sauce
Once the sauce is ready, drain the cooked noodles and add them to the pot with the bolognese sauce. Toss the noodles and sauce together until the noodles are evenly coated with the sauce.
Step 4: Serve and Enjoy
Divide the spaghetti bolognese into individual portions and top with freshly grated parmesan cheese. Serve with a side salad and some garlic bread for a complete and satisfying meal.
Now that you have followed these simple steps, you can sit back and enjoy a delicious plate of spaghetti bolognese that rivals any restaurant version.
In conclusion, making an authentic and mouth-watering spaghetti bolognese at home is easier than you think. With the help of this article and the accompanying video, you can impress your loved ones with a professional and well-organized dish that will transport them to the streets of Italy. So, gather your ingredients, follow the steps, and savor every bite of this classic Italian recipe.
