16 Italian Spaghetti Bolognese Recipe Simple Unlock Flavor Sensations!
Published on: Mar 17, 2024
Spaghetti bolognese is a classic Italian dish that has become a favorite all over the world. Made with simple ingredients, this hearty and flavorful dish is perfect for a weeknight dinner or a special occasion. The key to a delicious spaghetti bolognese lies in the quality of the ingredients and the technique used to make it. In this article, we will share a simple yet authentic Italian spaghetti bolognese recipe that will have you saying "Mamma mia!" in no time.
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
Spaghetti Bolognese is a classic Italian dish that has become a household favorite around the world. It's a simple, yet delicious combination of spaghetti, ground beef, and a flavorful tomato-based sauce. While there are many variations of this dish, here are 11 of the best Spaghetti Bolognese recipes to add to your collection.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
If you're short on time but still want to enjoy a delicious meal, this Quick & Easy Spaghetti Bolognese recipe is perfect for you. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in under 30 minutes. Plus, it's a great way to use up any leftover ground beef you may have in the fridge.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
For those busy days when you don't have time to stand over the stove, this Slow Cooker Spaghetti Bolognese recipe is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious and comforting meal in the evening. The long cooking time allows the flavors to develop, resulting in a rich and flavorful sauce.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
With this Quick and Easy Spaghetti Bolognese recipe, you can have a homemade meal on the table in no time. The secret to this recipe is using jarred pasta sauce as a base, which cuts down on prep time without sacrificing flavor. It's a great option for a busy weeknight, and the whole family will love it.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
For a truly authentic Bolognese experience, try making your own Bolognese Sauce from scratch. This recipe uses a combination of ground beef, pork, and veal for a rich and meaty sauce that will make you feel like you're dining in Italy. It does take a bit more time and effort, but the end result is well worth it.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
If you're looking for a healthier option, this Easy Turkey Spaghetti Bolognese recipe is the way to go. Ground turkey is used in place of beef for a lighter and leaner version of this classic dish. It's a great way to sneak in some extra veggies, and the whole family will love it.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
Another quick and easy option, this Spaghetti Bolognese Sauce is made in just 20 minutes. It's the perfect recipe for those days when you need a meal in a hurry, but still want something homemade and delicious. Serve it over your favorite pasta and top with some fresh parmesan cheese for a complete and satisfying meal.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
For a taste of Tuscany, try this Tuscan Spaghetti Bolognese recipe. It features a combination of ground beef and Italian sausage for a hearty and flavorful sauce. The addition of red wine, rosemary, and thyme adds a depth of flavor that will transport you to the Italian countryside.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you're a true foodie and want to make an authentic Bolognese sauce, this Ragù Bolognese recipe is the one for you. It stays true to the traditional methods and ingredients used in the Bologna region of Italy, resulting in a rich and flavorful sauce that will have you coming back for seconds. It's perfect for a special occasion or when you want to impress your dinner guests.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
For a simple and no-fuss option, this Easy Spaghetti Bolognese recipe is a winner. It uses canned crushed tomatoes as a base, which saves time without sacrificing flavor. It's a great option for a busy weeknight, and can easily be doubled to feed a crowd.
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Spaghetti Bolognese with Butter Lettuce Salad & Creamy...
Main Ingredients: Ground Pork, Spaghetti, Tomato Sauce, Garlic, Butter
For a complete and well-balanced meal, try this Spaghetti Bolognese with Butter Lettuce Salad & Creamy Dressing recipe. The addition of a fresh and crisp salad on the side adds a nice contrast to the hearty and rich Bolognese sauce. The creamy dressing ties everything together and makes for a satisfying and delicious meal.
What Makes a Great Spaghetti Bolognese?
Quality Ingredients
One of the main reasons why Italian cuisine is so beloved is because of its focus on using fresh and high-quality ingredients. When it comes to making a great spaghetti bolognese, this is no exception. Fresh minced meat, ripe tomatoes, and authentic Italian herbs are the key elements that make this dish stand out. Using these ingredients will ensure that your spaghetti bolognese has a rich and robust flavor.
The Perfect Balance of Flavors
Another important aspect of a great spaghetti bolognese is the balance of flavors. The sauce should have a depth of flavor that is a perfect blend of sweetness from the tomatoes, savory from the meat, and herbal notes from the seasonings. This balance is achieved by simmering the sauce for a longer period of time, allowing all the flavors to meld together.
Proper Technique
Last but not least, the proper technique is crucial in making a delicious spaghetti bolognese. This includes properly browning the meat, cooking the onions until they are translucent, and simmering the sauce for a longer period of time to allow the flavors to develop. Patience and attention to detail are key when it comes to mastering this dish.
Our Simple Italian Spaghetti Bolognese Recipe
Now that we know the key elements of a great spaghetti bolognese, let's dive into our simple yet delicious recipe. Our recipe calls for ground beef as the meat, but you can also use a combination of beef and pork for a richer flavor. Fresh tomatoes are also preferred, but canned tomatoes can be used as well.
Ingredients:
1 pound ground beef
1 onion, finely chopped
3 cloves of garlic, minced
4 large tomatoes, finely chopped
1 tablespoon tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
Salt and pepper to taste
1 pound spaghetti
Grated Parmesan cheese for serving
Instructions:
In a large pot, brown the ground beef over medium heat. Once fully cooked, remove from the pot and set aside.
In the same pot, sauté the onions until they are translucent, then add in the minced garlic and cook for an additional minute.
Add the chopped tomatoes and tomato paste to the pot, stirring to combine all the ingredients.
Return the cooked ground beef to the pot and mix well with the tomato sauce.
Add in the dried oregano, basil, thyme, and salt and pepper to taste.
Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
In the meantime, cook the spaghetti according to package instructions until al dente.
Once the spaghetti is cooked, drain and add it to the pot with the sauce. Mix well to combine.
Serve the spaghetti bolognese hot with grated Parmesan cheese on top.
In Conclusion
While there may be many variations of spaghetti bolognese out there, this simple Italian recipe is sure to impress. With quality ingredients, a perfect balance of flavors, and the right technique, you can create a delicious and authentic spaghetti bolognese in the comfort of your own home. So why not give it a try and see for yourself why this dish is a classic favorite? Buon appetito!
