19 Italian Spaghetti Bolognese Recipe Jamie Oliver Get Cooking And Enjoy!
Published on: Mar 16, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved and iconic dishes is spaghetti bolognese. This classic pasta dish has been a staple in Italian households for generations, and it has gained popularity all over the world. While there are many variations of this dish, one of the most renowned versions comes from the famous chef, Jamie Oliver. With his simple and easy-to-follow recipe, you can easily recreate this mouth-watering dish in the comfort of your own home. So let's dive into the world of Italian spaghetti bolognese with Jamie Oliver's recipe.
Main Ingredients: Olive Oil, Smoked Streaky Bacon, Fresh Rosemary
Spaghetti Bolognese is a classic Italian dish that has become a staple in many households. This hearty, flavorful pasta dish is made with a rich tomato-based sauce and ground beef, making it a satisfying and delicious meal. While the traditional recipe calls for a long, slow cooking process, there are many variations and shortcuts that can help you make a quick and easy version of this beloved dish. Here are 11 different ways to make Spaghetti Bolognese that will have your family and friends asking for seconds.
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Slow Cooker Spaghetti Bolognese
Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
If you're short on time but still want to enjoy a homemade Spaghetti Bolognese, try making it in your slow cooker. This method allows you to throw all the ingredients in and let it cook on low heat for several hours, resulting in a flavorful and tender sauce. You can also add in some extra vegetables like carrots and celery to make it even more nutritious. Serve over a bed of al dente spaghetti for a satisfying and easy weeknight meal.
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Quick & Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
For those nights when you need a quick and easy dinner, this recipe is the way to go. With only a handful of ingredients, this Spaghetti Bolognese comes together in just 20 minutes. The secret is using canned tomato sauce and diced tomatoes, which cuts down on the cooking time. The result is a tasty and budget-friendly meal that the whole family will love.
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Easy Turkey Spaghetti Bolognese (Healthy)
Main Ingredients: Spaghetti, Ground Turkey, Onion, Garlic, Celery Stalk
If you're looking for a healthier version of Spaghetti Bolognese, try swapping out the ground beef for ground turkey. This lean protein is a great alternative and still packs plenty of flavor. You can also use whole wheat pasta for added nutrition. This dish is perfect for those who are watching their calorie intake without sacrificing taste.
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Quick and Easy Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Ground Beef, Dried Oregano, Tomatoes
This recipe is similar to the previous one, but with a few different ingredients that add a unique twist to the traditional Spaghetti Bolognese. Instead of using canned tomato sauce, this recipe calls for tomato paste and beef broth, giving the sauce a richer and more complex flavor. Plus, it comes together in just 30 minutes, making it a perfect option for busy weeknights.
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Quick and Easy Spaghetti Bolognese Sauce
Main Ingredients: Butter, Diced Onion, Carrots, Diced Celery, Extra Lean
If you're a fan of making your own sauce from scratch, this recipe is for you. While it may take a bit longer than the other recipes on this list, the end result is well worth it. This homemade sauce is made with a combination of ground beef and Italian sausage, giving it a bold and savory flavor. Serve it over your favorite pasta for a truly authentic Spaghetti Bolognese experience.
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Tuscan Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Carrots, Celery, Garlic, Salt, Ground
This Tuscan-inspired version of Spaghetti Bolognese is made with a creamy sauce that will have you coming back for seconds. The addition of heavy cream and Parmesan cheese makes this dish rich and indulgent, perfect for a special occasion or a cozy night in. Don't forget to top it with some fresh basil for a burst of freshness.
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Bolognese Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Kosher Salt, Ground Beef
This classic Bolognese sauce is the perfect base for any Spaghetti Bolognese recipe. Made with a combination of ground beef, pork, and pancetta, this sauce is full of flavor and depth. It does require a longer cooking time, but the result is well worth it. Serve it over your favorite pasta or even use it in lasagna for a delicious and hearty meal.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
If you want to try your hand at making a truly authentic Bolognese sauce, this recipe is a must-try. It follows the traditional method of cooking the sauce low and slow for several hours, resulting in a rich and flavorful sauce that is perfect for any pasta dish. This recipe also includes the addition of red wine, which gives the sauce a lovely depth of flavor.
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Easy Spaghetti Bolognese
Main Ingredients: Extra Virgin Olive Oil, Brown Onion, Carrot, Garlic
This recipe is perfect for those who are short on time but still want a homemade Spaghetti Bolognese. It uses a jar of your favorite marinara sauce as the base, cutting down on the cooking time. You can also add in extra vegetables like mushrooms and bell peppers to make it even more nutritious. Serve it over your favorite pasta for a quick and easy meal that will satisfy your cravings.
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Spaghetti Bolognese with Butter Lettuce Salad & Creamy...
Main Ingredients: Ground Pork, Spaghetti, Tomato Sauce, Garlic, Butter
If you want to elevate your Spaghetti Bolognese dinner, try serving it with a side salad and a creamy garlic bread. This recipe uses butter lettuce as the base for a light and refreshing salad, while the garlic bread is made with a generous amount of butter and Parmesan cheese for a decadent and delicious accompaniment to the pasta dish. This meal is sure to impress your dinner guests or make for a special date night in.
Ingredients
The Base:
To start off, you'll need ground beef, which is the main ingredient in this dish. It's important to choose a good quality meat with a higher fat content, as this will add more flavor to the sauce. Onion, garlic, and carrot are also essential for the base of the sauce, providing a rich and aromatic flavor. Don't forget olive oil for sautéing and salt and pepper for seasoning.
The Sauce:
The key to a delicious spaghetti bolognese is the sauce. For this recipe, you'll need chopped tomatoes, tomato puree, red wine, and beef stock. These ingredients will create a well-balanced and flavorful sauce that will coat the pasta perfectly.
The Pasta:
For the pasta, you can use any spaghetti that you prefer. However, it's recommended to use high-quality pasta, such as durum wheat or fresh pasta, for a more authentic taste and texture.
Method
Sauté the Base:
Start by heating olive oil in a large pan and add the chopped onion, garlic, and carrot. Cook until soft and golden, then add the ground beef and cook until browned.
Add the Sauce:
Next, add the chopped tomatoes, tomato puree, red wine, and beef stock to the pan. Stir well and let it simmer for at least an hour, allowing the flavors to develop.
Cook the Pasta:
In a separate pot, cook the spaghetti according to package instructions. Once cooked, drain and add it to the pan with the sauce. Toss the pasta in the sauce until well coated.
Serve and Enjoy:
Plate the spaghetti bolognese and top it off with some fresh basil and parmesan cheese. Serve hot and enjoy the delicious flavors of this classic Italian dish.
In Conclusion
Now that you have Jamie Oliver's recipe for Italian spaghetti bolognese, you can impress your friends and family with this mouth-watering dish. The key to a delicious bolognese is using good quality ingredients and letting the sauce simmer for a long time. So follow these simple steps, and you'll have a taste of Italy in your own kitchen. Buon Appetito!
