15 Italian Spaghetti And Meatballs Recipe Food Network Deliciousness Awaits You!
Published on: Mar 15, 2024
Spaghetti and meatballs is a classic Italian dish that has been loved and enjoyed by people all over the world. Its combination of flavorful tomato sauce, tender meatballs, and al dente spaghetti noodles make it a go-to comfort food for many. While there may be countless variations of this dish, the Italian spaghetti and meatballs recipe from the Food Network is one that stands out for its simplicity and authenticity. In this article, we'll take a closer look at this professional and well-organized recipe and learn how to recreate this delicious dish in the comfort of our own homes.
Main Ingredients: Fresh Bread Crumbs, Milk, Sausage Casings, Ground Beef
If you're a fan of traditional Italian dishes, then you can't go wrong with classic spaghetti and meatballs. This recipe calls for a simple yet delicious combination of spaghetti noodles, meatballs, and marinara sauce. The key to making this dish stand out is to use high-quality ingredients and take your time cooking the meatballs to perfection.
Start by making your own homemade meatballs with a mixture of ground beef, breadcrumbs, eggs, and Italian spices. Then, slowly simmer them in a rich tomato-based marinara sauce until they are tender and full of flavor. Serve these delicious meatballs over a bed of al dente spaghetti for a satisfying and comforting meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
For a twist on the classic spaghetti and meatballs, try this creamy carbonara recipe. Instead of using marinara sauce, this dish is made with a creamy sauce made from eggs, parmesan cheese, and pancetta. The combination of creamy sauce and perfectly cooked spaghetti noodles makes this dish a standout.
Make sure to cook your spaghetti noodles until they are al dente, and don't forget to reserve some of the pasta water to help make the sauce creamy. Toss the cooked spaghetti with the creamy sauce and top with crispy pancetta pieces for a delicious and indulgent meal.
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Spaghetti and Meatballs
Main Ingredients: Ground Beef, Ground Pork, Garlic, Bread Crumbs, Eggs
Bolognese sauce is a classic Italian sauce that is perfect for serving with spaghetti noodles. This recipe calls for a rich and flavorful sauce made from ground beef, onions, carrots, and tomatoes. The key to making this dish stand out is to let the sauce simmer for a long time to allow all the flavors to meld together.
Serve this hearty and delicious sauce over al dente spaghetti noodles for a satisfying and comforting meal. You can also add a sprinkle of parmesan cheese and fresh herbs on top for an extra burst of flavor.
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Classic Spaghetti and Meatballs
Main Ingredients: Meatballs, Ground Beef, Bread Crumbs, Grated Parmesan
If you're looking for a simple yet delicious spaghetti dish, then this Italian spaghetti recipe is for you. This recipe calls for spaghetti noodles tossed in a rich and flavorful sauce made from olive oil, garlic, and tomatoes. The key to making this dish stand out is to use high-quality ingredients and let the sauce simmer for a long time to enhance the flavors.
Serve this simple yet delicious spaghetti dish with a sprinkle of parmesan cheese and a side salad for a complete meal. You can also add some crusty Italian bread to soak up the delicious sauce.
If you're looking for a unique and delicious twist on traditional spaghetti and meatballs, then this recipe is for you. This dish calls for homemade Italian sausage meatballs that are lightly fried before being added to the spaghetti. The result is a flavorful and crispy meatball that pairs perfectly with the al dente spaghetti noodles and rich tomato-based sauce.
Make sure to use high-quality Italian sausage for the meatballs and cook them until they are golden brown and crispy on the outside. Serve with a sprinkle of parmesan cheese and fresh herbs for a mouth-watering meal.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This Italian spaghetti and meatballs recipe is a classic for a reason. It's simple, delicious, and perfect for a cozy night in. The key to making this dish stand out is to use high-quality ingredients and let the sauce simmer for a long time to enhance the flavors.
Start by making your own homemade meatballs with a mixture of ground beef, breadcrumbs, eggs, and Italian spices. Then, slowly simmer them in a rich tomato-based sauce until they are tender and full of flavor. Serve with al dente spaghetti noodles and a sprinkle of parmesan cheese for a classic and comforting meal.
This Italian meatball and spaghetti dish is perfect for busy weeknights. It's quick and easy to make, but still full of flavor. The key to making this dish stand out is to use high-quality ingredients and let the sauce simmer for a long time to enhance the flavors.
Start by making your own homemade meatballs with a mixture of ground beef, breadcrumbs, eggs, and Italian spices. Then, cook them in a simple yet delicious tomato-based sauce. Serve over al dente spaghetti noodles for a satisfying and comforting meal.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
This recipe for Abruzzese Italian meatballs and spaghetti is a fantastic way to switch up your regular spaghetti and meatballs routine. The meatballs in this dish are made with ground pork, garlic, and pecorino cheese, giving them a unique and delicious flavor. The spaghetti is tossed in a simple yet flavorful tomato sauce to create a mouth-watering meal.
Make sure to cook the meatballs until they are browned and crispy on the outside, and let the sauce simmer for a long time to enhance the flavors. Serve with al dente spaghetti noodles and a sprinkle of parmesan cheese for a delicious and satisfying meal.
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Fried Spaghetti With Italian Sausage Meatballs
Main Ingredients: Spaghetti, Italian Pork Sausage, Olive Oil, Frozen
If you're looking for a hands-off approach to making delicious meatballs, then this recipe is for you. These slow cooker Italian turkey meatballs are incredibly easy to make and full of flavor. The key to making this dish stand out is to use high-quality ground turkey and let the meatballs cook in the slow cooker for a long time to enhance the flavors.
These meatballs are perfect for serving with spaghetti noodles and a simple yet delicious marinara sauce. You can also use them in sandwiches or as a topping for pizzas.
If you're trying to eat healthier but still want to enjoy your favorite Italian dishes, then this recipe is for you. This healthy Italian spaghetti with meatballs recipe is made with lean ground turkey and whole wheat spaghetti noodles, making it a nutritious yet delicious meal. The key to making this dish stand out is to use high-quality ingredients and let the flavors of the spices and herbs shine through.
Make sure to cook the meatballs until they are browned and cooked through, and serve over whole wheat spaghetti noodles for a satisfying and healthy meal.
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Italian Meatballs With Spaghetti
Main Ingredients: White Bread, Milk, Olive Oil, Brown Onion, Pancetta
This recipe for incredible Italian meatballs is sure to become a family favorite. These meatballs are made with a combination of ground beef and pork, giving them a rich and delicious flavor. They are then cooked in a simple yet flavorful tomato-based sauce until they are tender and full of flavor.
Serve these meatballs over al dente spaghetti noodles and a sprinkle of parmesan cheese for a delicious and comforting meal. You can also use them in sandwiches or as a topping for pizzas.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
If you're looking for a fun and delicious twist on traditional spaghetti and meatballs, then this recipe is for you. These cheesy stuffed meatballs are made with a mixture of ground beef, breadcrumbs, eggs, and Italian spices. They are then stuffed with mozzarella cheese and cooked in a rich tomato-based sauce. The result is a flavorful and cheesy meatball that pairs perfectly with al dente spaghetti noodles.
Make sure to cook the meatballs until they are browned and the cheese is melted and gooey. Serve with a sprinkle of parmesan cheese and fresh herbs for a delicious and indulgent meal.
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Slow Cooker Italian Turkey Meatballs
Main Ingredients: Ground Turkey, Shallot, Garlic, Italian Breadcrumbs
This balsamic mushroom spaghetti dish is perfect for vegetarians or anyone looking for a meatless meal option. The key to making this dish stand out is to use high-quality balsamic vinegar and let the mushrooms cook until they are caramelized and full of flavor.
Serve these balsamic mushrooms over al dente spaghetti noodles for a delicious and flavorful meal. You can also add some grilled vegetables or a sprinkle of parmesan cheese for extra flavor.
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Healthy Italian Spaghetti with Meatballs
Main Ingredients: Spaghetti, Lean Beef, Ciabatta Roll, Milk, Grated
This one-pan Italian turkey meatball dish is perfect for busy weeknights. It's quick and easy to make, and there's minimal cleanup involved. The key to making this dish stand out is to use high-quality ground turkey and let the meatballs cook in the pan until they are browned and cooked through.
Top the cooked meatballs with a simple marinara sauce and serve over al dente spaghetti noodles for a delicious and satisfying meal. You can also add some fresh basil on top for a burst of flavor.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
This creamy garlic pasta recipe is perfect for garlic lovers. The sauce is made with a combination of butter, garlic, cream, and parmesan cheese, making it rich and flavorful. The key to making this dish stand out is to use high-quality ingredients and let the sauce simmer until it thickens and coats the spaghetti noodles perfectly.
Serve this indulgent pasta dish with a sprinkle of parmesan cheese and some toasted garlic bread on the side for a delicious and satisfying meal.
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Cheesy Stuffed Meatballs & Spaghetti
Main Ingredients: Ground Beef, Italian Seasoned Dry Bread Crumbs, Eggs
If you're looking for a complete meal in one dish, then this Italian style meatballs and spaghetti with salad is the perfect option. This dish combines homemade meatballs, spaghetti noodles, and a simple yet delicious salad for a well-rounded and satisfying meal.
The key to making this dish stand out is to use high-quality ingredients and let the flavors of the fresh herbs and spices shine through. Serve with a side of garlic bread for a complete Italian feast.
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Balsamic Mushroom
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Unsalted Butter
This classic spaghetti with meatballs recipe is perfect for a quick and easy weeknight dinner. The key to making this dish stand out is to use high-quality ingredients and let the sauce simmer for a long time to enhance the flavors.
Toss the cooked spaghetti noodles with a rich and flavorful tomato-based sauce and top with homemade or store-bought meatballs. Serve with a sprinkle of parmesan cheese and some fresh parsley for a delicious and satisfying meal.
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One-Pan Italian Turkey Meatballs with Marinara
Main Ingredients: Panko Breadcrumbs, Milk, Ground Turkey, White Onion
This Italian meatball and spaghetti dish is a classic for a reason. It's simple, delicious, and perfect for a cozy night in. The key to making this dish stand out is to use high-quality ingredients and let the sauce simmer for a long time to enhance the flavors.
Start by making your own homemade meatballs with a mixture of ground beef, breadcrumbs, eggs, and Italian spices. Then, cook them in a simple yet delicious tomato-based sauce. Serve with al dente spaghetti noodles and a sprinkle of parmesan cheese for a classic and comforting meal.
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Creamy Garlic Pasta
Main Ingredients: Olive Oil, Garlic, Butter, Salt, Pepper, Chicken Broth
For a simple yet delicious spaghetti and meatballs recipe, look no further. This dish combines al dente spaghetti noodles, homemade meatballs, and a rich and flavorful tomato-based sauce for a satisfying and comforting meal. The key to making this dish stand out is to use high-quality ingredients and let the sauce simmer for a long time to enhance the flavors.
Serve with a sprinkle of parmesan cheese and some fresh basil on top for a burst of flavor.
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Italian Style Meatballs and Spaghetti with Salad
Main Ingredients: Beef Mince, Pork Mince, Egg, Parmesan Cheese, Garlic
This recipe for Italian meatballs is a must-try for any meatball lover. The key to making this dish stand out is to use high-quality ingredients and let the meatballs cook until they are browned and crispy on the outside. Serve with al dente spaghetti noodles and a simple yet delicious marinara sauce for a classic and satisfying meal.
You can also use these meatballs in sandwiches, as a topping for pizzas, or as a side dish for a variety of meals. The possibilities are endless with these delicious and versatile Italian meatballs.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
1 clove minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves minced garlic
1 can crushed tomatoes
1/4 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh basil
Instructions
Making the meatballs:
In a large bowl, mix together the ground beef, breadcrumbs, milk, parmesan cheese, parsley, egg, minced garlic, salt, and pepper.
Roll the mixture into 1-inch sized balls, making sure they are evenly sized for even cooking.
Heat a large skillet over medium heat and add a tablespoon of olive oil.
Carefully place the meatballs in the skillet, making sure they are not overcrowded.
Cook for about 5-6 minutes, turning occasionally, until they are browned on all sides.
Remove the meatballs from the skillet and set aside.
Making the sauce:
In the same skillet, add the remaining olive oil and heat over medium heat.
Add the finely chopped onion and minced garlic and cook until softened, stirring occasionally.
Add the crushed tomatoes, red pepper flakes, salt, and pepper to the skillet and bring to a simmer.
Once simmering, add the cooked meatballs back to the skillet and reduce the heat to low.
Cover and let the sauce and meatballs simmer for 20 minutes, stirring occasionally.
Stir in the fresh basil and let the sauce simmer for an additional 5 minutes.
And there you have it, a delicious and authentic Italian spaghetti and meatballs dish that will leave your taste buds wanting more. Serve over cooked spaghetti noodles and top with additional grated parmesan cheese and fresh parsley for an extra touch of flavor. This recipe from the Food Network is a must-try for anyone looking to satisfy their cravings for this classic Italian dish.
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