17 Italian Spaghetti And Meat Sauce Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
Italian spaghetti and meat sauce is a classic and beloved dish enjoyed by people all over the world. The combination of al dente pasta, aromatic meat sauce, and savory herbs and spices creates a mouthwatering experience that is hard to resist. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your meal rotation. In this article, we will walk you through the steps of creating the perfect Italian spaghetti and meat sauce, so you can impress your family and friends with your culinary skills.
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple but delicious tomato sauce is perfect for those who prefer unadorned flavors. Made with only a few ingredients, it allows the fresh tomatoes to shine through and is perfect for any type of pasta. The key to this sauce is using ripe, juicy tomatoes and letting them simmer slowly to bring out their natural sweetness. Serve over your favorite pasta for a light and refreshing meal.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
This bold and flavorful sauce is a staple in Italian cuisine. Made with tomatoes, olives, capers, and anchovies, it has a briny tang that pairs perfectly with pasta. Legend has it that this sauce was created by prostitutes (or "puttane" in Italian) who needed a quick and easy meal between clients. Whether true or not, this sauce is a delicious addition to any pasta dish and will have you coming back for more.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
Nothing beats the taste of a homemade tomato sauce, and this recipe is no exception. Made with fresh tomatoes, garlic, and herbs, it's a simple but flavorful sauce that pairs perfectly with spaghetti. The key to this sauce is using ripe, juicy tomatoes and letting them simmer slowly to bring out their natural sweetness. Serve over al dente spaghetti for a classic Italian meal.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
Looking for a versatile sauce that can be used for more than just spaghetti? Look no further than this simple yet delicious recipe. Made with canned tomatoes, onions, and garlic, it's a great base for any type of pasta. Add your favorite herbs and spices to customize it to your liking, and use it in a variety of dishes like lasagna, pizza, and more.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce is a great starting point for any pasta dish. Made with canned tomatoes, onions, garlic, and herbs, it's a simple but flavorful sauce that can be customized to your liking. Add some vegetables for a heartier sauce or use it as a base for your favorite meat sauces. No matter how you use it, this sauce is a great addition to any meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
This basic tomato sauce is a staple in any Italian kitchen. Made with canned tomatoes, onions, garlic, and herbs, it's a simple but flavorful sauce that pairs well with any type of pasta. Use it as a base for your favorite meat sauces or add some vegetables for a heartier sauce. No matter how you use it, this sauce will become a go-to in your cooking repertoire.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This classic Italian sauce is bursting with flavor and is perfect for a special occasion or a weeknight dinner. Made with fresh tomatoes, basil, and garlic, it's a simple but elegant sauce that pairs perfectly with spaghetti. The key to this sauce is using ripe, juicy tomatoes and letting them simmer slowly to bring out their natural sweetness. Serve over al dente spaghetti for a taste of Italy in your own home.
This quick and easy meat sauce is perfect for a busy weeknight. Made with ground beef, canned tomatoes, and spices, it's a hearty and flavorful sauce that pairs well with any type of pasta. The key to this sauce is letting it simmer slowly to allow the flavors to develop. Serve over your favorite pasta for a satisfying and delicious meal.
This traditional Italian sauce is a labor of love, but the end result is well worth the effort. Made with a combination of ground beef, pork, and veal, as well as tomatoes, vegetables, and herbs, it's a rich and flavorful sauce that is perfect for a special occasion. Serve over your favorite pasta for a taste of Italy in your own home.
This hearty and flavorful meat sauce is a staple in Italian cuisine. Made with a combination of ground beef, pork, and veal, as well as tomatoes, vegetables, and herbs, it's a rich and satisfying sauce that pairs well with any type of pasta. The key to this sauce is letting it simmer slowly to allow the flavors to develop. Serve over your favorite pasta for a delicious and filling meal.
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Easy Italian Meat Sauce
Main Ingredients: Ground Beef, Yellow Onion, Crushed Tomatoes, Crushed
Short on time but still craving a delicious and hearty meal? Look no further than this easy Italian meat sauce. Made with ground beef, canned tomatoes, and spices, it's a quick and flavorful sauce that pairs well with any type of pasta. The key to this sauce is letting it simmer slowly to allow the flavors to develop. Serve over your favorite pasta for a satisfying and delicious meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
This classic meat sauce is a staple in Italian cuisine. Made with ground beef, canned tomatoes, and spices, it's a hearty and flavorful sauce that pairs well with spaghetti. The key to this sauce is letting it simmer slowly to allow the flavors to develop. Serve over al dente spaghetti for a delicious and satisfying meal.
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Pressure Cooker Italian Meat Sauce
Main Ingredients: Olive Oil, Onion, Celery, Large Carrot, Garlic, Crushed
If you're short on time but still want a rich and flavorful meat sauce, look no further than this pressure cooker recipe. Made with ground beef, canned tomatoes, and spices, it's a quick and easy sauce that pairs well with any type of pasta. The pressure cooker helps to infuse the flavors quickly, making this a great option for a weeknight dinner.
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Ragù bolognese, the Italian meat sauce
Main Ingredients: Minced Veal, White Onion, Carrot, Red Wine, Full Fat
This classic Italian meat sauce is a labor of love, but the end result is well worth the effort. Made with a combination of ground beef, pork, and veal, as well as tomatoes, vegetables, and herbs, it's a rich and flavorful sauce that is perfect for a special occasion. The key to this sauce is letting it simmer slowly to allow the flavors to develop. Serve over your favorite pasta for a taste of Italy in your own home.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
Short on time but still want a fresh and delicious tomato sauce? Look no further than this no-cook recipe. Made with fresh tomatoes, herbs, and spices, it's a quick and easy sauce that pairs perfectly with spaghetti. The key to this sauce is using ripe, juicy tomatoes and letting the flavors marinate for a few hours. Serve over al dente spaghetti for a light and refreshing meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in Italian cuisine. Made with a combination of ground beef, pork, and veal, as well as tomatoes, vegetables, and herbs, it's a rich and flavorful sauce that is perfect for a special occasion. The key to this sauce is letting it simmer slowly to allow the flavors to develop, resulting in a deep and complex sauce that will have your taste buds singing.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
This bold and flavorful sauce is a staple in Italian cuisine. Made with tomatoes, olives, capers, and anchovies, it has a briny tang that pairs perfectly with spaghetti. Legend has it that this sauce was created by prostitutes (or "puttane" in Italian) who needed a quick and easy meal between clients. Whether true or not, this sauce is a delicious addition to any pasta dish and will have you coming back for more.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This creamy and rich white sauce is a classic in Italian cuisine. Made with butter, flour, and milk, it's a versatile sauce that can be used in a variety of dishes like lasagna, pasta bakes, and more. Customize it with your favorite herbs and spices to make it your own, and enjoy the deliciously comforting flavors of this Italian favorite.
This spicy and flavorful tomato sauce is a staple in Italian cuisine. Made with tomatoes, garlic, and red pepper flakes, it's a simple but bold sauce that pairs well with any type of pasta. The key to this sauce is letting it simmer slowly to allow the flavors to develop, resulting in a fiery and delicious sauce that will have you reaching for a glass of water.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
This creamy and indulgent sauce is a favorite in Italian-American cuisine. Made with butter, cream, and cheese, it's a rich and decadent sauce that pairs well with fettuccine. Customize it with your favorite herbs and spices, or add some chicken or shrimp for a heartier dish. No matter how you enjoy it, this sauce is sure to satisfy your cravings for comfort food.
Ingredients
For the meat sauce:
Ground beef
Italian sausage
Onion
Garlic
Crushed tomatoes
Tomato paste
Dried oregano
Dried basil
Red pepper flakes
Salt and pepper
For the spaghetti:
Spaghetti pasta
Salt
Olive oil
Instructions
Making the meat sauce:
1. In a large pot, cook the ground beef and Italian sausage over medium heat until browned and cooked through.
2. Add in the chopped onion and garlic and cook until softened.
3. Pour in the crushed tomatoes and tomato paste and stir to combine.
4. Add in the dried oregano, dried basil, red pepper flakes, and salt and pepper to taste.
5. Let the sauce simmer for 20-30 minutes, stirring occasionally, to allow the flavors to develop.
Cooking the spaghetti:
1. In a large pot, bring water to a boil and add a pinch of salt and a splash of olive oil.
2. Add in the spaghetti pasta and cook according to package instructions until al dente.
3. Reserve a cup of pasta water before draining the spaghetti.
4. Add the drained spaghetti to the pot of meat sauce and toss to combine.
5. If the sauce is too thick, add some of the reserved pasta water to thin it out.
Serving and storing:
Serve the Italian spaghetti and meat sauce hot, topped with some freshly grated parmesan cheese and a sprinkle of dried parsley. This dish also makes for great leftovers, simply store in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.
Now that you have the perfect Italian spaghetti and meat sauce recipe, you can impress your loved ones with this delicious and comforting dish. Whether it's for a weeknight meal or a special occasion, this recipe is sure to be a hit. Buon appetito!
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