17 Italian Spaghetti Amatriciana Recipe Deliciousness Awaits You!
Published on: Mar 14, 2024
When it comes to classic Italian dishes, spaghetti amatriciana is definitely a must-try. This mouth-watering pasta dish originated in the town of Amatrice, located in the central region of Lazio, Italy. Traditionally, it is made with simple yet flavorful ingredients such as cured pork, tomatoes, and pecorino cheese. But don't let its simplicity fool you, as this dish packs a punch of flavor and is a favorite among pasta lovers all over the world.
Main Ingredients: Pancetta, Yellow Onion, Garlic, San Marzano Tomatoes
If you're a fan of Italian cuisine, then you've probably heard of Pasta All'Amatriciana. This classic dish originated in the town of Amatrice, and has become a beloved staple in many Italian households. With its simple yet flavorful ingredients, it's no wonder that this dish has stood the test of time and is still a favorite today.
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Pasta all'Amatriciana
Main Ingredients: Olive Oil, Pork Belly, Crushed Red Pepper Flakes, Salt
The key to a delicious Pasta All'Amatriciana is the sauce. Made with just a handful of ingredients including tomatoes, pancetta, and Pecorino Romano cheese, this sauce is bursting with flavor. The combination of tangy tomatoes, salty pancetta, and sharp cheese creates a perfect balance of flavors that will leave you wanting more.
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Pasta All’amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Red Pepper Flakes
One of the great things about Pasta All'Amatriciana is its versatility. You can use any type of pasta you have on hand, whether it's spaghetti, bucatini, or penne. However, for an authentic experience, it's best to use bucatini - a thick, hollow spaghetti-like pasta that is perfect for holding onto the sauce.
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Bucatini all’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Thick Cut Bacon, Onion, Garlic
If you're looking to switch up your usual pasta routine, try making Bucatini all'Amatriciana. The thick, chewy texture of bucatini pairs perfectly with the rich and hearty sauce. This dish is sure to impress your family and friends, and it's easy enough to make on a weeknight.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
For a heartier version of Pasta All'Amatriciana, try making Tuscan Chicken Pasta. This dish adds tender, juicy chicken to the traditional sauce, creating a well-rounded and satisfying meal. Serve it with a side of crusty bread to soak up all the delicious sauce.
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Bucatini All’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Small Onion, Crushed
If you're short on time, you can still enjoy the flavors of Pasta All'Amatriciana by making Bucatini All'Amatriciana. This easy version uses store-bought pasta sauce, but don't worry - it still tastes just as delicious. Simply cook your pasta, heat up the sauce, and mix in some crispy pancetta for a quick and tasty meal.
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Bucatini all'Amatriciana
Main Ingredients: Olive Oil, Pancetta, Small Onion, Curly Parsley, Salt
If you want to add a little extra kick to your Pasta All'Amatriciana, try making Bucatini all'Amatriciana with a touch of red pepper flakes. The heat from the red pepper flakes balances out the richness of the sauce and adds a delicious spicy flavor. Just be sure to adjust the amount of red pepper flakes based on your spice preference.
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Cacio e Pepe
Main Ingredients: Pasta, Unsalted Butter, Parmesan Cheese, Ground Black
Another classic Italian pasta dish is Cacio e Pepe, which translates to "cheese and pepper." This simple yet flavorful dish is made with just a few ingredients - pasta, Pecorino Romano cheese, and black pepper. It's a great alternative to Pasta All'Amatriciana if you're looking for a lighter option.
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Easy Bucatini all'Amatriciana
Main Ingredients: Pancetta, Olive Oil, Onion, Garlic, Tomatoes, Red Chili
If you're craving the flavors of Pasta All'Amatriciana but don't have much time to cook, try making this easy version. Simply cook your pasta, heat up a jar of pasta sauce, and mix in some crispy pancetta and freshly grated Pecorino Romano cheese for a quick and tasty meal.
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Cheesy Ground Beef Pasta Skillet
Main Ingredients: Pasta, Extra Virgin Olive Oil, Ground Beef, Pepper
For a heartier and more filling meal, try making a Cheesy Ground Beef Pasta Skillet. This dish combines the flavors of Pasta All'Amatriciana with ground beef, vegetables, and melted cheese. It's a one-pan meal that is perfect for busy weeknights.
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Bucatini all'Amatriciana Sauce
Main Ingredients: Olive Oil, Diced Pancetta, Medium Yellow Onion
One of the keys to a delicious Pasta All'Amatriciana is a flavorful sauce. While you can use store-bought pasta sauce, making your own sauce from scratch is always a better option. This Bucatini all'Amatriciana Sauce is made with San Marzano tomatoes, pancetta, and onions, creating a rich and savory sauce that will take your dish to the next level.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a lighter and healthier version of Pasta All'Amatriciana, try making a Healthy Shrimp Pasta. This dish swaps out the pancetta for shrimp, making it lower in calories and fat. The shrimp adds a delicious seafood flavor to the dish, and it's a great way to sneak in some extra protein.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
For a twist on the traditional Shrimp Pasta, try making Garlic Butter Shrimp Pasta. This dish takes the classic flavors of Pasta All'Amatriciana and adds a garlic butter sauce for a rich and flavorful dish. It's perfect for seafood lovers and is sure to become a family favorite.
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Chicken Carbonara
Main Ingredients: Chicken Breast, Bacon, Onion, Minced Garlic, Eggs
For a different take on a classic pasta dish, try making Chicken Carbonara. This dish combines the flavors of Pasta All'Amatriciana with creamy, cheesy carbonara sauce and tender chicken. It's a hearty and satisfying meal that is perfect for colder months.
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Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
If you're in the mood for something warm and comforting, try making Homemade Minestrone Soup. This hearty soup is packed with vegetables, beans, and pasta, making it a complete meal in a bowl. It's a great option for a cozy night in or for a crowd-pleasing dinner party.
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Pasta all'Amatriciana with Pancetta
Main Ingredients: Olive Oil, Pancetta, Yellow Onion, Garlic, Crushed Red
If you want to add a little extra flavor to your Pasta All'Amatriciana, try using pancetta instead of bacon. Pancetta is an Italian cured meat that is similar to bacon, but it has a slightly different flavor. It adds a delicious salty and smoky taste to the dish and takes it to the next level.
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Pasta all'Amatriciana
Main Ingredients: Speck, Red Onion, Garlic Cloves, Chilli Flakes, Cherry
Sometimes, simple is best. If you're short on time and ingredients, you can still make a delicious Pasta All'Amatriciana with just a few simple ingredients. All you need is pasta, canned tomatoes, pancetta, and Pecorino Romano cheese. It may not be the most authentic version, but it will still satisfy your craving for this classic dish.
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Pasta all’Amatriciana
Main Ingredients: Extra Virgin Olive Oil, Guanciale, Red Pepper Flakes
For a healthier version of Pasta All'Amatriciana, try using whole wheat pasta instead of traditional pasta. Whole wheat pasta is higher in fiber and nutrients, making it a healthier option for those looking to watch their carb intake. Plus, it adds a nutty and earthy flavor to the dish that pairs well with the bold flavors of the sauce.
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OG Fusilli Pesto with Green Beans and Potatoes
Main Ingredients: Small Potatoes, Green Beans, Pasta, Garlic Clove, Basil
If you're looking to switch things up a bit, try making OG Fusilli Pesto with Green Beans and Potatoes. This dish combines the flavors of Pasta All'Amatriciana with the creamy and herbaceous flavors of pesto sauce. The addition of green beans and potatoes adds a delicious and satisfying crunch to the dish.
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Cheesy Taco Pasta
Main Ingredients: Pasta, Ground Beef, Taco Seasoning, Water, Salsa
For a fun and flavorful twist on Pasta All'Amatriciana, try making Cheesy Taco Pasta. This dish combines the flavors of Pasta All'Amatriciana with the classic Mexican flavors of ground beef, taco seasoning, and cheddar cheese. It's a kid-friendly meal that is sure to please the whole family.
The Perfect Combination of Salty and Tangy
If you're a fan of the classic spaghetti carbonara, then you'll definitely love the taste of spaghetti amatriciana. The key difference between the two dishes is the use of cured pork instead of bacon. The cured pork, also known as guanciale, is cooked in olive oil until crispy and then combined with a flavorful tomato sauce. The result is a perfect combination of salty and tangy flavors that will leave your taste buds wanting more.
The Secret Ingredient: Pecorino Cheese
One of the key ingredients in this dish is pecorino cheese, which is a hard and salty cheese made from sheep's milk. This type of cheese is commonly used in Italian cooking, and it adds a rich and savory flavor to the dish. When combined with the cured pork and tomato sauce, it creates a creamy and indulgent sauce that coats the spaghetti perfectly.
Making it Your Own
While the traditional recipe calls for guanciale, you can also use pancetta or even bacon as a substitute. You can also add your own twist to the dish by incorporating other ingredients such as red pepper flakes for a spicy kick or fresh herbs like parsley or basil for a burst of freshness. No matter how you choose to make it, the key is to use high-quality ingredients to achieve the best flavor.
Bringing Italy to Your Kitchen
Making spaghetti amatriciana at home may seem daunting, but with the right ingredients and techniques, you can easily recreate this delicious dish in your own kitchen. The secret to a successful amatriciana lies in the balance of flavors, so make sure to taste and adjust the seasoning as you cook. Serve it with a generous sprinkle of pecorino cheese on top and a glass of your favorite Italian wine for the ultimate dining experience.
Final Thoughts
Spaghetti amatriciana is a classic Italian dish that has stood the test of time. Its simplicity and bold flavors make it a favorite among both locals and tourists in Italy. With this authentic Italian recipe, you can bring a taste of Italy to your own kitchen and impress your friends and family with your culinary skills. So go ahead and give it a try, and experience the deliciousness of spaghetti amatriciana for yourself.
