16 Italian Spaghetti Alla Puttanesca Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

If you're a fan of classic Italian cuisine, then you've probably heard of spaghetti alla puttanesca. This simple yet flavorful dish has become a staple in many households and restaurants, and for good reason. With its tangy and savory flavors, it's no wonder that this dish has stood the test of time and continues to be a favorite among pasta lovers. In this article, we'll take a closer look at the history of spaghetti alla puttanesca and provide you with a delicious recipe to make your own at home.

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1 of 18

Spaghetti alla Puttanesca

Main Ingredients: Canned Tomatoes, Juices, Yellow Onion, Fresh Basil
Spaghetti alla puttanesca
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Let's start off with a classic Italian dish that is sure to please any crowd – Spaghetti alla Puttanesca. This spicy and savory pasta dish is made with a sauce of tomatoes, olives, capers, and anchovies. The addition of a Beer Can Chicken on the side adds a delicious twist to this traditional recipe. Simply grill or roast the chicken and serve it with the pasta for a mouth-watering combination of flavors.
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Pasta With Puttanesca Sauce (Spaghetti Alla Puttanesca)

Main Ingredients: Spaghetti, Plum Tomatoes, Capers, Black Olives, Anchovy
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If you are looking for a vegetarian version of the classic Spaghetti alla Puttanesca, this recipe is for you. Instead of anchovies, this sauce is made with a combination of olive oil, garlic, olives, capers, and red pepper flakes. Serve it with a Beer Can Chicken and you have a complete and satisfying meal that everyone will love.
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If you are a fan of simple and classic dishes, then this recipe is perfect for you. The Beer Can Chicken is seasoned with Italian herbs and spices, giving it a delicious and flavorful taste. Serve it with a side of spaghetti tossed in olive oil and garlic for a traditional Italian meal that is sure to please.
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Vegan Spaghetti alla Puttanesca

Main Ingredients: Chunky Tomato Sauce, Kalamata Olives, Capers, Olive
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For our vegan friends, we have a delicious and healthy recipe that is sure to satisfy your cravings. This recipe uses a Beer Can Chicken made with vegan-friendly ingredients and served with a spaghetti alla puttanesca sauce made with roasted tomatoes, olives, and capers. It's a perfect combination of flavors that will leave you wanting more.
5 of 18

Spaghetti alla Puttanesca

Main Ingredients: Garlic, Extra Virgin Olive Oil, Spaghetti, Whole Peeled
Spaghetti alla puttanesca
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Here's another variation of the classic Spaghetti alla Puttanesca recipe, but with a twist. Instead of using traditional spaghetti, this recipe calls for using spaghetti squash as a healthier alternative. The Beer Can Chicken adds a delicious and flavorful protein to this dish, making it a complete and satisfying meal.
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Spaghetti alla Puttanesca with Tuna

Main Ingredients: Spaghetti, Capers, Black Olives, Garlic Cloves, Anchovy
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If you are a fan of tuna, then this recipe is a must-try. The Beer Can Chicken is marinated in a mixture of olive oil, lemon juice, and tuna before being grilled or roasted. Serve it with a spicy puttanesca sauce for a unique and mouth-watering dish that is perfect for any occasion.
7 of 18

Spaghetti alla puttanesca (“Streetwalker” Spaghetti)

Main Ingredients: Spaghetti, Garlic, Red Peppers, Olive Oil, Canned
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This recipe gets its name from the Italian term for “streetwalker,” which is a nod to the spicy and bold flavors of this dish. The Beer Can Chicken is seasoned with a mixture of Italian herbs, garlic, and red pepper flakes for a delicious and flavorful taste. Serve it with a puttanesca sauce made with anchovies, olives, and capers for a perfect combination of flavors.
8 of 18

Red Light Spaghetti alla Puttanesca

Main Ingredients: Spaghetti, Light Olive Oil, Shallot, Garlic, Olives
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This recipe is perfect for those who love a spicy and bold flavor profile. The Beer Can Chicken is seasoned with a spicy rub and served with a puttanesca sauce made with red chili peppers, olives, and capers. It's a perfect dish for those who are not afraid of a little heat!
9 of 18

Creamy Italian Spaghetti & Ground Beef

Main Ingredients: Cooking Oil, Butter, Bell Pepper, Medium Yellow Onion
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If you are a fan of creamy pasta dishes, then this recipe is for you. The Beer Can Chicken is marinated in a creamy and flavorful sauce made with Italian herbs, garlic, and Parmesan cheese. Serve it with a side of spaghetti and ground beef for a hearty and satisfying meal that everyone will love.
10 of 18

Italian Spaghetti Salad

Main Ingredients: Spaghetti, Cherry Tomatoes, Cucumber, Orange Peppers
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This recipe is perfect for those hot summer days when you want something light and refreshing. The Beer Can Chicken is served with a cold and flavorful spaghetti salad made with cherry tomatoes, olives, and fresh herbs. It's a perfect dish for a picnic or backyard BBQ.
Main Ingredients: Spaghetti, Egg, Milk, Salt, Pepper, Bulk Italian
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If you are a fan of casseroles, then this recipe is for you. The Beer Can Chicken is baked with layers of spaghetti, marinara sauce, and cheese for a comforting and delicious meal. It's a perfect dish for a busy weeknight when you want something hearty and satisfying.
12 of 18

Italian Spaghetti Salad With Spinach

Main Ingredients: Spaghetti, Italian Salad Dressing, Baby Spinach, Cherry
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This recipe is a healthier version of the classic Italian spaghetti salad. The Beer Can Chicken is served with a salad made with whole wheat spaghetti, spinach, and a light Italian dressing. It's a perfect dish for those who are watching their waistline but still want a flavorful and satisfying meal.
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Here's another variation of the classic Italian spaghetti salad, but with a twist. The Beer Can Chicken is served with a pasta salad made with bowtie pasta, fresh vegetables, and a homemade Italian dressing. It's a perfect dish for a potluck or family gathering.
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This recipe is a classic Italian dish that never goes out of style. The Beer Can Chicken is served with a side of spaghetti and meatballs for a hearty and satisfying meal that everyone will love. It's perfect for a Sunday dinner or a special occasion.
15 of 18

Healthy Italian Spaghetti Salad

Main Ingredients: Spaghetti, English Cucumbers, Green Bell Pepper, Red
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If you are looking for a healthy and flavorful dish, then this recipe is for you. The Beer Can Chicken is served with a salad made with whole wheat spaghetti, fresh vegetables, and a homemade Italian dressing. It's a perfect dish for those who are trying to eat healthier but still want a delicious and satisfying meal.
16 of 18

Nonna Maria's Spaghetti alla Puttanesca

Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Chili
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This recipe is a family favorite that has been passed down for generations. The Beer Can Chicken is served with a traditional puttanesca sauce made with anchovies, olives, and capers. It's a perfect dish for a special occasion or when you want to impress your dinner guests.
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Pasta alla Puttanesca

Main Ingredients: Spaghetti, Olive Oil, Garlic Cloves, Red Pepper Flakes
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Here's another variation of the classic Spaghetti alla Puttanesca recipe, but with a twist. Instead of using spaghetti, this recipe calls for penne pasta, which is tossed in a spicy puttanesca sauce and served with a Beer Can Chicken. It's a perfect dish for those who want to switch up their pasta game.
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Spaghetti alla Puttanesca with roasted red peppers,...

Main Ingredients: Garlic Cloves, Pitted Kalamata Olives, Thyme Sprigs
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This recipe adds a delicious and smoky flavor to the classic Spaghetti alla Puttanesca. The Beer Can Chicken is served with a spicy and tangy puttanesca sauce made with roasted red peppers, olives, and capers. It's a perfect dish for those who want to take their chicken and pasta game to the next level.

If you're a fan of classic Italian cuisine, then you've probably heard of spaghetti alla puttanesca. This simple yet flavorful dish has become a staple in many households and restaurants, and for good reason. With its tangy and savory flavors, it's no wonder that this dish has stood the test of time and continues to be a favorite among pasta lovers. In this article, we'll take a closer look at the history of spaghetti alla puttanesca and provide you with a delicious recipe to make your own at home.

The Origins of Spaghetti alla Puttanesca

The Meaning Behind the Name

One of the most intriguing aspects of spaghetti alla puttanesca is its name. In Italian, "alla puttanesca" roughly translates to "in the style of a prostitute." While the origins of this name are unclear, there are a few theories surrounding it. Some believe that this dish was created by prostitutes who needed a quick and easy meal between clients, while others say that the strong flavors and aromas of the dish were meant to entice potential customers. Whatever the reason may be, one thing is for sure - this dish packs a punch of flavor.

A Dish Born Out of Necessity

Spaghetti alla puttanesca is said to have originated in the mid-20th century in Naples, Italy. At the time, ingredients like tomatoes, olives, and capers were easily accessible and affordable for the working class. As a result, this simple yet delicious dish became a popular choice among the locals. Today, it remains a favorite in many parts of Italy and has spread throughout the world as a beloved Italian dish.

The Ingredients and Preparation

Now that you know a bit about the history of spaghetti alla puttanesca, let's dive into the recipe itself. The key ingredients include tomatoes, olives, capers, garlic, anchovies, and red pepper flakes. These ingredients are what give this dish its signature tangy and slightly spicy flavor. To prepare, simply sauté the garlic and anchovies in olive oil until fragrant, then add in the tomatoes, olives, and capers. Let it simmer for a few minutes, then toss in the cooked spaghetti and fresh parsley for an added touch of freshness. And just like that, you have a delicious and authentic spaghetti alla puttanesca ready to be devoured.

In Conclusion

Spaghetti alla puttanesca is a dish that is steeped in history and tradition. With its bold flavors and simple preparation, it's easy to see why this dish has stood the test of time. So why not give it a try and see for yourself why this dish has been a favorite among Italians for decades? Your taste buds will thank you.
16 italian spaghetti alla puttanesca recipe Unleash your inner chef!

Spaghetti alla Puttanesca

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5/8 cup olive oil
  • 4 garlic cloves thinly sliced
  • 2 red chillies fresh, /chiles, deseeded and finely chopped
  • 1/2 teaspoon chilli /hot red pepper flakes
  • 3 13/16 cups cherry tomatoes fresh, halved lengthways
  • 4 tablespoons pitted black olives drained and roughly chopped stoned/, in olive oil
  • kalamata choose, or Taggiasche
  • 2 tablespoons capers drained
  • 5 anchovies in oil, drained and roughly chopped
  • 1 handful basil leaves torn
  • freshly ground black pepper
  • 7/8 pound spaghetti dried
  • 1 lemon

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 5 milligrams
  • Fat : 37 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 5 grams
  • Sodium : 150 milligrams
  • Sugar : 8 grams
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