Spaghetti Bolognese, or "Spag Bol" as it is affectionately called by many, is a classic Italian dish that has become a staple in households all around the world. The rich tomato-based sauce, hearty ground beef, and perfectly cooked pasta make for a comforting and satisfying meal. While there are many variations of this recipe, we believe that this Italian Spag Bol recipe is one of the best, and we're excited to share it with you. So put on your apron and get ready to impress your taste buds with this mouth-watering dish.
Italian meatballs are a classic dish that is loved by many. These savory and flavorful bites are perfect for any occasion, whether it's a family dinner or a party with friends. With so many different variations and recipes, you can never get tired of this delicious Italian dish. Here are 20 of the best Italian meatball recipes that you need to try.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're someone who loves big, juicy meatballs, then this recipe is for you. These Italian meatballs are loaded with flavor and are sure to satisfy even the biggest appetites. Made with a combination of ground beef, pork, and veal, these meatballs are tender, moist, and bursting with Italian herbs and spices. Serve them with your favorite pasta and sauce for a hearty and delicious meal.
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Spicepaw’s Spag Bol
Main Ingredients: Bacon, Onion, Garlic Cloves, Carrot, Chopped Celery
Spice up your traditional spaghetti and meatballs with this delicious and flavorful recipe. Made with a combination of ground beef and pork, these meatballs are seasoned with a variety of spices like cumin, paprika, and oregano, giving them an extra kick of flavor. Top it off with a rich and savory tomato sauce for a perfect balance of flavors.
Italian wedding soup is a comforting and delicious dish that has been passed down for generations. This soup is made with tender meatballs, fresh vegetables, and tiny pasta, all simmered in a flavorful broth. It's the perfect dish to warm you up on a cold day or to enjoy with your loved ones at a wedding celebration.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still want to enjoy some Italian flavors, then this recipe is for you. These Italian-style stuffed peppers are made with a mixture of ground beef, Italian sausage, and plenty of herbs and spices. Topped with melted mozzarella cheese, these stuffed peppers are a delicious and low-carb option for a satisfying dinner.
Braciole is a traditional Italian dish that is made with thin slices of beef rolled and stuffed with a flavorful filling. This recipe uses a combination of bread crumbs, Parmesan cheese, parsley, and garlic to create a delicious and savory stuffing. The beef rolls are then cooked in a rich tomato sauce, making it a perfect dish to serve over pasta or with some crusty Italian bread.
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Spag Bol
Main Ingredients: Olive Oil, Onions, Garlic, Red Bell Pepper, Lean Ground
Spag bol, short for spaghetti Bolognese, is a classic Italian dish that is loved by many. This recipe uses a combination of ground beef and pork, mixed with onions, garlic, and Italian herbs, to create a rich and flavorful sauce. Serve it over a bed of spaghetti for a hearty and delicious meal that the whole family will enjoy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies, also known as amaretti cookies, are a delicious and sweet treat that are perfect for any occasion. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy on the inside and have a crisp outer layer. They are also gluten-free, making them a great option for those with dietary restrictions.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. This recipe uses a combination of ground beef and pork, mixed with breadcrumbs, Parmesan cheese, and Italian herbs, to create tender and flavorful meatballs. Serve them with your favorite pasta and sauce for a classic Italian meal that will never disappoint.
Pasta salad is a popular dish that is perfect for summer gatherings or as a side dish for any meal. This Italian pasta salad recipe takes it up a notch by adding a variety of Italian ingredients like salami, mozzarella, and olives to the pasta. Tossed with a homemade Italian dressing, this pasta salad is a flavorful and delicious addition to any table.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, then you have to try this Italian ravioli recipe. Made with cheese ravioli, bacon, and peas, this dish is then coated in a creamy and flavorful Alfredo sauce. Topped with some crispy breadcrumbs, this dish is a decadent and delicious option for a special occasion or a date night at home.
This Italian chicken casserole is a perfect one-pot meal that is easy to make and packed with flavor. Made with chicken, pasta, and a variety of Italian vegetables like tomatoes, zucchini, and bell peppers, this casserole is then topped with mozzarella cheese and baked to perfection. It's a hearty and delicious dish that the whole family will love.
Lentil soup is a popular dish in Italian cuisine that is perfect for a cozy night in. This recipe uses a variety of vegetables, herbs, and spices to create a flavorful and hearty soup. The addition of Italian sausage adds a touch of meatiness to the dish, making it a filling and satisfying meal.
This Italian crescent casserole is a quick and easy meal that is perfect for busy weeknights. Made with ground beef, Italian seasoning, and crescent rolls, this casserole is then topped with a layer of gooey mozzarella cheese. It's a simple and delicious dish that the whole family will enjoy.
For those following a keto diet, these Italian meatballs are a must-try. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and served with a rich and creamy Alfredo sauce. It's a low-carb and delicious option for a satisfying dinner.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is perfect for any party or gathering. The combination of Italian sausage, breadcrumbs, and Parmesan cheese creates a savory and flavorful filling that is then stuffed into mushroom caps and baked to perfection.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious Italian meal, then these quick and easy meatballs are the perfect option. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and simmered in a rich and flavorful tomato sauce. Serve them over your favorite pasta for a satisfying and delicious meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and delicious meal that requires minimal prep and clean-up. Chicken, potatoes, and vegetables are tossed in a flavorful Italian seasoning and roasted together on a sheet pan. It's a complete and satisfying meal that is perfect for a busy weeknight.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Italian beef and vegetable soup is a hearty and comforting dish that is perfect for a cold day. Made with tender beef, a variety of vegetables, and Italian herbs and spices, this soup is full of flavor and nutrients. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and delicious way to enjoy a variety of ingredients in one meal. These Italian pork kabobs are loaded with flavorful Italian sausage, peppers, zucchini, and onions, all grilled to perfection. Serve them with some rice or a side salad for a complete and tasty meal.
The Secret to a Perfect Spag Bol
When it comes to Italian cuisine, simplicity is key. This is especially true for Spaghetti Bolognese. The secret to a perfect Spag Bol lies in the quality of ingredients and the right cooking techniques. The star of this dish is the tomato sauce, so make sure to use the best quality tomatoes you can find. San Marzano tomatoes are the most commonly used in Italy, known for their sweet and tangy flavor. However, if you can't find them, any good quality canned or fresh tomatoes will do.
The Importance of Slow Cooking
One of the key elements of this recipe is the long, slow cooking of the sauce. This allows the flavors to develop and the sauce to thicken, creating a rich and hearty base for the dish. While some recipes call for a quick cooking time, we highly recommend simmering the sauce for at least an hour, if not longer. This will result in a deeper and more complex flavor profile that will have your taste buds singing.
Choosing the Right Pasta
While spaghetti is the traditional choice for this dish, feel free to use any pasta shape you prefer. Just make sure to cook it al dente, or slightly firm to the bite. This will ensure that the pasta holds its shape and doesn't become mushy when mixed with the sauce.
Final Thoughts
Italian Spag Bol is a dish that is loved by many, and for good reason. It's simple, comforting, and oh so delicious. With the right ingredients and techniques, you can easily recreate this classic dish in your own kitchen. So next time you're craving a taste of Italy, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
