19 Italian Sourdough Bread Machine Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're a fan of delicious, crusty bread but don't have the time or energy to knead and shape it by hand, look no further than this Italian sourdough bread machine recipe. It's the perfect way to enjoy the rich, tangy flavors and chewy texture of traditional sourdough bread without all the hard work. And with just a few simple ingredients and a trusty bread machine, you can easily whip up a batch of this delectable bread in no time.
Main Ingredients: Unbleached All Purpose Flour, Light Brown Sugar, Warm
Impress your friends and family with this delicious and easy Italian bread recipe. Made in a bread machine, this bread is soft and fluffy on the inside with a crispy crust on the outside. The perfect accompaniment to any Italian meal or a great addition to a cheese platter, this bread is sure to be a hit.
With just a few simple ingredients, you can make your own delicious Italian bread at home using a bread machine. The smell of freshly baked bread will fill your kitchen and have everyone eagerly waiting to try a slice. Don't be intimidated by the thought of making bread from scratch, this recipe is foolproof and will have you feeling like a pro baker in no time.
No Italian meal is complete without a plate of meatballs. These classic Italian meatballs are made with a combination of ground beef and pork, breadcrumbs, herbs, and cheese. Serve them with your favorite pasta and marinara sauce for a hearty and comforting meal that will satisfy even the pickiest eaters.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your meatballs, try this recipe for great big Italian meatballs. Made with a mixture of ground beef, pork, and veal, these meatballs are larger than life and packed with flavor. Serve them with a big bowl of spaghetti and your favorite Italian red sauce for a meal that will leave your guests raving.
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Bread Machine Pizza Dough (with Italian Herbs)
Main Ingredients: Water, Olive Oil, Flour, White Granulated Sugar
Why order pizza when you can make your own at home? This recipe for bread machine pizza dough is simple and easy to make. The addition of Italian herbs gives the dough a delicious flavor that will take your homemade pizza to the next level. Customize your pizza with your favorite toppings and enjoy a slice of Italy in the comfort of your own home.
This hearty and comforting soup is a staple in Italian households. Made with meatballs, pasta, and vegetables, this soup is a meal in itself. The addition of chicken broth and a touch of parmesan cheese gives this soup a rich and savory flavor. Perfect for a cold night or when you're feeling under the weather, this soup will warm you up from the inside out.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this recipe for Italian-style stuffed peppers is a must-try. Made with ground beef, Italian sausage, and a variety of vegetables, these peppers are full of flavor and low in carbs. The perfect meal for a busy weeknight, these stuffed peppers will satisfy your cravings for Italian food without breaking your diet.
Braciole, or Italian stuffed meat rolls, are a traditional dish that has been passed down for generations in Italian families. This recipe for authentic Italian braciole is made with thin slices of beef, stuffed with a flavorful mixture of breadcrumbs, garlic, parsley, and romano cheese, and braised in a delicious tomato sauce. Serve this dish with pasta for a true taste of Italy.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, sugar, and almond extract, these cookies are soft and chewy with a delicious almond flavor. Perfect for a holiday cookie platter or as a sweet treat with your afternoon coffee, these cookies will transport you to the streets of Italy with every bite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like a homemade meatball, and this recipe for Italian meatballs is sure to become a family favorite. Made with a combination of ground beef, pork, and breadcrumbs, these meatballs are packed with flavor and can be used in a variety of dishes. Make a big batch and freeze them for quick and easy meals throughout the week.
This refreshing and flavorful pasta salad is the perfect side dish for any summer gathering. Made with tricolor rotini pasta, cherry tomatoes, mozzarella cheese, salami, and olives, this salad is tossed in a balsamic vinaigrette for a tangy and delicious dressing. Serve alongside grilled meats or enjoy as a light lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This recipe for creamy Italian ravioli takes the traditional dish to the next level by adding a creamy and flavorful sauce made with heavy cream, parmesan cheese, and fresh herbs. Top with a sprinkle of crispy bacon for a delicious and indulgent meal.
This hearty and comforting casserole is the ultimate comfort food. Made with chicken breasts, penne pasta, tomatoes, and mozzarella cheese, this dish is baked to perfection in the oven. Serve with a side salad and some garlic bread for a complete and satisfying meal.
Looking for a quick and easy weeknight meal? This Italian crescent casserole is the answer. Using crescent roll dough as the base, this casserole is filled with Italian sausage, peppers, onions, and cheese for a delicious and fuss-free dinner option.
For those following a keto diet, these Italian meatballs are the perfect meal option. Made with a combination of ground beef, pork rinds, and Italian seasoning, these meatballs are low in carbs but still full of flavor. Serve with zucchini noodles and marinara sauce for a satisfying and guilt-free Italian meal.
Mushrooms are a staple in Italian cuisine, and this recipe for Italian sausage-stuffed mushrooms is a delicious way to enjoy them. The combination of Italian sausage, breadcrumbs, and parmesan cheese makes for a flavorful and hearty filling. These mushrooms make for a great appetizer or side dish for any Italian meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still want a delicious Italian meal? These quick and easy Italian meatballs are the answer. Made with just a few simple ingredients, these meatballs are full of flavor and can be on the table in less than 30 minutes. Serve with your favorite pasta and marinara sauce for a satisfying and speedy dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan wonder that makes cleanup a breeze. Chicken thighs are seasoned with Italian herbs and then roasted alongside potatoes, carrots, and bell peppers for a complete and delicious meal. This dish is perfect for a busy weeknight when you want a home-cooked meal without all the fuss.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself. Made with beef stew meat, vegetables, and Italian herbs, this soup is hearty, comforting, and full of flavor. Serve with a crusty piece of Italian bread for dipping and you've got the perfect meal for a cold winter night.
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Easy Italian Breadsticks in the Bread Machine
Main Ingredients: Warm Water, Butter, Salt, Flour, Sugar, Italian
These easy Italian breadsticks are a great addition to any Italian meal. Made in the bread machine, these breadsticks are soft and buttery with a delicious garlic and herb seasoning. Serve alongside your favorite pasta or soup for a complete and satisfying meal.
Ingredients
To make this Italian sourdough bread, you will need:
For the Starter:
1 cup active sourdough starter
1 cup bread flour
1/2 cup water
For the Bread:
2 cups bread flour
1 cup whole wheat flour
1 1/2 teaspoons salt
1/4 teaspoon active dry yeast
1/2 cup water
1/2 cup buttermilk
Instructions
1. Make the Starter
To make the starter, combine the sourdough starter, bread flour, and water in a bowl. Mix well until a sticky dough forms. Cover the bowl with plastic wrap and let it sit at room temperature for 8-12 hours, or overnight.
2. Mix the Bread Dough
In a separate bowl, mix together the bread flour, whole wheat flour, salt, and active dry yeast. Add in the water, buttermilk, and the prepared starter. Mix well until a dough forms. If the dough seems too dry, add a little more water; if it's too wet, add a little more flour.
3. Let it Rise
Cover the dough with plastic wrap and let it rise in a warm place for 2-3 hours, or until it has doubled in size.
4. Shape and Bake
Once the dough has risen, punch it down and shape it into a round loaf. Place it in a greased bread pan and cover it with a clean kitchen towel. Let it rise for another 30 minutes.
Preheat your oven to 425°F (220°C). Score the top of the bread with a sharp knife and bake for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Enjoy Your Homemade Italian Sourdough Bread!
Once your bread is done baking, remove it from the oven and let it cool before slicing into it. The crusty exterior and soft, tangy interior of this Italian sourdough bread are sure to impress. Serve it warm with your favorite dips, soups, or as a side to your favorite Italian dishes. Enjoy!
