Italian cuisine is known for its rich and hearty flavors, and one dish that perfectly embodies this is Italian sour soup. This traditional soup is bursting with tangy and savory flavors, making it the ultimate comfort food for any occasion. If you're looking to add some Italian flair to your meals, this simple and delicious recipe is a must-try. Let's dive into the ingredients and steps to make this mouthwatering Italian sour soup.
Italian wedding soup is a classic dish that combines the flavors of savory broth, tender meatballs, and hearty vegetables. It is a favorite among many Italian families and has become a staple in American cuisine as well. Whether you're looking for a comforting meal on a chilly night or a dish to impress your friends and family, these top 11 beer can chicken recipes will surely satisfy your cravings and leave you wanting more.
One of the most well-known versions of Italian wedding soup is the classic recipe consisting of chicken broth, escarole or spinach, and meatballs made with a mixture of ground beef, pork, and seasonings. The meatballs are typically small and bite-sized, making them perfect for scooping up with a spoon in each mouthful of soup. This traditional recipe is a favorite among many and is sure to please even the pickiest of eaters.
If you want to add a unique twist to the classic recipe, why not try making it with chickpea meatballs? These vegetarian meatballs are made with a combination of chickpeas, breadcrumbs, fresh herbs, and seasonings. They are a delicious and healthy alternative to the traditional meatballs and add a delicious flavor to the soup. Plus, they are easy to make and perfect for those who are looking to incorporate more plant-based meals into their diet.
If you're short on time but still want to enjoy a delicious bowl of Italian wedding soup, this easy recipe is for you. Using pre-made frozen meatballs and canned chicken broth, this recipe comes together in just 30 minutes. You can also add in your own fresh vegetables like carrots, celery, and onions to give it a homemade touch. This recipe is perfect for busy weeknights when you want a comforting meal without all the prep time.
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Italian Wedding Soup With Meatballs
Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
This version of Italian wedding soup takes it up a notch by adding in pasta to the mix. Cooked acini di pepe orzo is added to the soup along with the traditional ingredients of chicken broth, meatballs, and kale. This hearty and filling soup is perfect for colder months and will warm you up from the inside out. Feel free to add in other types of pasta like ditalini or mini shells for a fun twist on this classic dish.
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Skinny Italian Wedding Soup
Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
If you're watching your waistline but still want to enjoy a bowl of Italian wedding soup, this skinny version is just what you need. Made with lean ground turkey and whole wheat bread crumbs, these meatballs are packed with flavor and are much healthier than traditional beef and pork meatballs. The soup is also made with low-sodium chicken broth, fresh vegetables, and whole wheat acini di pepe, making it a guilt-free and satisfying meal.
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Slow Cooker Italian Wedding Soup
Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
If you have a busy day ahead but still want to come home to a delicious bowl of soup, this slow cooker recipe is the way to go. Simply add all the ingredients into your slow cooker and let it cook on low for 6-8 hours or on high for 3-4 hours. The result is a flavorful and comforting soup that is perfect for a cold winter day. This recipe is also great for meal prep, as it can be made ahead of time and stored in the fridge for easy lunches or dinners throughout the week.
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Italian Wedding Soup with Tortellini
Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
If you're a fan of tortellini, then you'll love this version of Italian wedding soup. Instead of using pasta, this recipe calls for cheese-filled tortellini to be added to the soup along with the meatballs and vegetables. The result is a rich and creamy soup that is sure to please your taste buds. You can also get creative and try different types of tortellini, such as spinach and ricotta or chicken and prosciutto, for a fun twist on this classic dish.
If you're a fan of all things spicy, then this recipe is for you. This version of Italian wedding soup adds in hot Italian sausage to give it a kick of heat and flavor. The sausage is added to the soup along with the traditional ingredients of broth, meatballs, and vegetables. This soup is perfect for those who love a little extra heat in their meals and is sure to warm you up on a chilly day.
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Italian Wedding Soup with Chicken Meatballs
Main Ingredients: Ground Chicken, Breadcrumbs, Medium Eggs, Grated
If you're looking for a leaner alternative to traditional meatballs, try making them with chicken instead. This recipe uses ground chicken and chicken sausage to make flavorful and tender meatballs that are lower in fat and calories. The soup is made with chicken broth, kale, and cannellini beans for a healthy and satisfying meal. This recipe is also gluten-free, making it perfect for those with dietary restrictions.
If you love the convenience of using a slow cooker but don't have much time in the morning to prep, this crock-pot Italian wedding soup recipe is for you. Simply brown the meatballs in a pan before adding them to the crock-pot with the rest of the ingredients. Let it cook on low for 6-8 hours or on high for 3-4 hours, and you'll come home to a delicious and comforting meal. This recipe is perfect for busy days when you want a homemade meal without all the effort.
Ingredients:
1 large onion, chopped
3 cloves of garlic, minced
1 large carrot, diced
1 celery stalk, diced
1 can of diced tomatoes
1 cup of chicken or vegetable broth
1 cup of water
1 cup of cooked white beans
1 cup of cooked pasta
1 tablespoon of olive oil
1 tablespoon of balsamic vinegar
1 teaspoon of dried oregano
1 teaspoon of dried basil
Salt and pepper to taste
Instructions:
1. Sauté the vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrot, and celery stalk and sauté until the vegetables are soft and fragrant.
2. Add the tomatoes and broth
Pour in the can of diced tomatoes and the broth into the pot. Stir well to combine all the ingredients.
3. Season and simmer
Add the balsamic vinegar, dried oregano, dried basil, salt, and pepper to the soup. Stir and let it simmer for about 10 minutes, allowing all the flavors to come together.
4. Add the beans and pasta
Once the soup has simmered for 10 minutes, add in the cooked white beans and pasta. Stir well and let it simmer for another 5 minutes.
5. Serve and enjoy!
Once the pasta is cooked and the soup is heated through, it's ready to be served. Ladle the hot soup into bowls and top with some freshly grated Parmesan cheese for an extra burst of flavor. Enjoy your homemade Italian sour soup!
Italian sour soup is a delicious and hearty dish that can be enjoyed as a main course or served as a starter. The tanginess from the balsamic vinegar and the depth of flavor from the herbs make this soup a true standout. Plus, it's a great way to get your daily dose of vegetables and protein. So next time you're in the mood for some Italian comfort food, give this recipe a try and impress your family and friends with your culinary skills. Buon appetito!
