16 Italian Soup With Meatballs Recipe Ignite Your Passion For Cooking!

Published on: Mar 17, 2024

If you're looking for a hearty and delicious meal that will warm you up on a chilly evening, look no further than this Italian soup with meatballs recipe. This dish is a perfect combination of savory broth, tender meatballs, and a variety of flavorful vegetables, making it a well-rounded and satisfying meal. Not to mention, it's easy to make and can be ready in just under an hour. So let's dive in and learn how to make this mouth-watering soup!

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Italian wedding soup is a classic dish that combines savory meatballs, hearty vegetables, and flavorful broth. It's a staple in Italian-American cuisine and is a favorite among many families. This recipe is a must-try for anyone looking for a comforting and delicious soup that's perfect for any occasion.
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If you're looking for a traditional Italian wedding soup recipe, look no further. This classic version features tender meatballs, fresh vegetables, and a flavorful broth that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Wedding Soup With Meatballs

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Meatballs are the star of this Italian wedding soup recipe. Made with a combination of ground beef and pork, these meatballs are packed with flavor and add a delicious depth to the soup. The addition of spinach and orzo pasta makes this soup a well-rounded and hearty meal.
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Pasta fagioli, also known as "pasta fazool," is a popular Italian soup made with pasta, beans, and vegetables. This hearty soup is perfect for a cold day and is a great way to use up pantry staples. Serve it with a sprinkle of parmesan cheese for added flavor.
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Italian Wedding Soup with Chicken Meatballs

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For a lighter take on the classic Italian wedding soup, try this version with chicken meatballs. They are just as flavorful and delicious as traditional meatballs, but with less fat and calories. This soup is a great option for those looking for a healthier alternative.
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Italian Minestrone Soup

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Minestrone is a classic Italian soup that is packed with a variety of vegetables, beans, and pasta. It's a hearty and satisfying meal that is perfect for vegetarians or anyone looking for a meatless option. The addition of Italian herbs and spices gives this soup its signature flavor.
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Italian Beef Stew

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Creamy Italian Sausage and Tortellini Soup

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Escarole Soup with Turkey Meatballs (Italian Wedding...

Main Ingredients: Ground Turkey Breast, Whole Wheat Breadcrumbs, Grated
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Making the Meatballs

To start off, we need to make the star of the dish - the meatballs. In a large mixing bowl, combine ground beef, breadcrumbs, grated Parmesan, minced garlic, chopped parsley, and egg. Season with salt and pepper, and mix until all the ingredients are well combined. Form the mixture into small balls, about the size of a golf ball, and set aside.

Pro Tip:

For extra flavor, you can also add some chopped onion or Italian seasoning to the meatball mixture.

Sautéing the Vegetables

In a large soup pot, heat some olive oil over medium heat. Add diced onion, chopped carrots, and chopped celery to the pot and sauté until softened. This will take about 5-7 minutes. Next, add minced garlic and chopped zucchini and cook for an additional 2 minutes.

Pro Tip:

For a heartier soup, you can also add diced potatoes or canned tomatoes to the vegetable mixture.

Adding the Broth and Meatballs

Once the vegetables are cooked, add chicken or beef broth to the pot. Bring it to a boil, then reduce the heat to medium-low and let it simmer for 15 minutes. This will allow the flavors to develop. Next, gently drop the meatballs into the broth and cook for an additional 10 minutes, or until they are cooked through.

Pro Tip:

For a healthier option, you can also use lean ground turkey or chicken to make the meatballs.

Serving the Soup

Once the soup is ready, ladle it into bowls and sprinkle some grated Parmesan on top. For an extra kick of flavor, you can also add some red pepper flakes or chopped fresh herbs. Serve with some crusty bread for dipping and enjoy this delicious Italian soup with meatballs!

Pro Tip:

This soup can also be made in advance and frozen for later use. Just thaw it in the fridge and reheat on the stovetop for a quick and easy meal. Now that you know how to make this Italian soup with meatballs, it's time to gather your ingredients and get cooking! With its rich and comforting flavors, this soup is sure to become a family favorite in no time. So go ahead and give it a try, you won't be disappointed. Buon Appetito!
16 italian soup with meatballs recipe Ignite your passion for cooking!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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