16 Italian Soup Recipe Vegetarian Get Cooking And Enjoy!

Published on: Mar 16, 2024

Italian soup has been a staple in traditional Italian cuisine for centuries. This hearty and comforting meal is loved by many, but for those who follow a vegetarian diet, finding a suitable recipe can be quite a challenge. However, with the right ingredients and techniques, creating a delicious vegetarian Italian soup is not only possible but also incredibly easy. In this article, we will share a mouth-watering Italian soup recipe that is completely vegetarian, making it suitable for everyone to enjoy. So, let's get started!

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Italian Vegetable Soup with Spicy Sausage | The Cozy Apron
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This hearty and comforting Italian vegetable soup is perfect for a chilly night. It's packed with a variety of vegetables, including carrots, celery, onions, and tomatoes, and is seasoned with Italian herbs and spices. Serve it with a side of crusty bread for a complete meal.
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Quick Italian Vegetable Soup

Main Ingredients: Olive Oil, Onion, Carrots, Celery, Plum Tomatoes
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If you're short on time, this quick Italian vegetable soup is the perfect solution. It takes less than 30 minutes to make and is loaded with veggies like zucchini, carrots, and bell peppers. It's also customizable, so feel free to add in your favorite vegetables.
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Italian Vegetable Soup with Beans, Spinach & Pesto

Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Bell Pepper
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This Italian vegetable soup is taken to the next level with the addition of white beans, spinach, and a dollop of pesto. The beans add a satisfying texture, while the pesto gives the soup a burst of flavor. Serve it with a sprinkle of Parmesan cheese for a delicious and nutritious meal.
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Slow-Cooker Italian Vegetable Soup {Gluten-Free,...

Main Ingredients: Olive Oil, Diced Petite Tomatoes, Garlic Powder, Onion
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If you're looking for a hands-off approach to cooking, try this slow-cooker Italian vegetable soup. It's gluten-free and low carb, making it a great option for those with dietary restrictions. Just throw all the ingredients in the slow cooker and come back to a warm and comforting meal.
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Easy Italian Tortellini Soup

Main Ingredients: Crushed Garlic, Plum Tomatoes, Veggies, Frozen
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Love tortellini? Then you'll love this easy Italian tortellini soup! It's filled with tender tortellini, veggies, and Italian sausage for a hearty and flavorful soup. Top it off with some shredded Parmesan cheese for a cheesy and delicious finish.
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Slow Cooker Italian Orzo Soup

Main Ingredients: Medium Yellow Onion, Minced Garlic, Dried Basil, Dried
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If you're a fan of orzo, this slow cooker Italian orzo soup is a must-try. The orzo adds a unique texture to the soup, and the slow cooker method makes it incredibly easy to prepare. Plus, it's loaded with vegetables and Italian herbs for a flavorful and healthy meal.
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Easy Italian Vegetable Soup

Main Ingredients: Carrot, Celery, Olive Oil, Zucchini, Broccoli
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This easy Italian vegetable soup is perfect for those busy weeknights when you need a quick and simple meal. It's made with pantry staples like canned tomatoes and dried herbs, making it budget-friendly as well. Serve it with a side of crusty bread for a satisfying meal.
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Minestrone (italian Vegetable Soup)

Main Ingredients: Haricot Beans, Oil, Onions, Garlic, Bacon, Tomatoes
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Minestrone is a classic Italian vegetable soup that is a staple in many Italian homes. This recipe is packed with a variety of vegetables, including zucchini, carrots, and green beans, and is seasoned with Italian herbs and spices. Serve it with a sprinkle of red pepper flakes for some added heat.
Main Ingredients: Olive Oil, Red Onion, Celery, Garlic, Large Carrot, Red
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As the name suggests, this hearty Italian vegetable soup is a filling and satisfying meal. It's loaded with veggies like potatoes, carrots, and celery, and is flavored with Italian herbs and spices. This soup is perfect for those cold winter nights when you need something warm and comforting.
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Italian Vegetable Soup with Dumplings

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Minced Garlic
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Italian wedding soup is a popular dish that is often served at, you guessed it, Italian weddings. This soup is traditionally made with a chicken broth base, meatballs, and greens like spinach or kale. It's a comforting and hearty soup that is sure to please the whole family.
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Slow Cooker Italian Beef Stew

Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
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If you're looking for a twist on traditional beef stew, try this slow cooker Italian beef stew. It's made with tender beef, tomatoes, and Italian herbs and spices for a flavorful and filling stew. Serve it with some crusty bread for a complete meal.
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Easy Italian Meatballs & Tortellini Soup

Main Ingredients: Crushed Garlic, Crushed Tomatoes, Italian Meatballs
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Meatballs and tortellini? Yes, please! This easy Italian meatballs and tortellini soup is a delicious and satisfying meal. The meatballs add a protein boost, while the tortellini adds a fun and unique twist. Feel free to use frozen meatballs to save some time.
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Italian Vegetable Soup with Spicy Italian Sausage and...

Main Ingredients: Olive Oil, Spicy Italian Sausage, Leeks, Fennel Bulb
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This Italian vegetable soup is given a spicy kick with the addition of spicy Italian sausage. The sausage adds a depth of flavor and heat to the soup, making it perfect for those who like a little spice in their meals. Serve it with a side of crusty bread to soak up all the delicious broth.
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Pesto Grilled Cheese and Italian Vegetable Soup

Main Ingredients: Garlic, Small Onion, Large Carrots, Fresh Green Beans
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Looking for the ultimate comfort food combo? Look no further than this pesto grilled cheese and Italian vegetable soup. The pesto adds a burst of flavor to the sandwich, while the soup provides a warm and comforting meal. Dip the grilled cheese into the soup for the ultimate flavor explosion.
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Brothy Tortellini Soup w/ Spinach, White Beans & Basil

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery, Veggie
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This brothy tortellini soup is packed with flavor and nutrients. It's loaded with spinach, white beans, and basil, making it a healthy and satisfying meal. The broth is flavored with Italian herbs and spices, giving the soup a delicious Italian flair.
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Minestrone Soup

Main Ingredients: Leafy Greens, Grated Cheese, Olive Oil, Garlic
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This classic minestrone soup recipe is a must-try for any Italian food lover. It's hearty, comforting, and packed with a variety of vegetables and herbs. Feel free to add in your favorite pasta or beans for some extra protein and texture.
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Minestrone

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You can never have too many minestrone soup recipes, right? This version is a little different than the classic, as it's made with bacon and pancetta for an added depth of flavor. The result is a rich and hearty soup that will warm you up from the inside out.
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Brothy Tortellini Soup with Spinach, White Beans and...

Main Ingredients: Olive Oil, Onion, Garlic Cloves, Celery, Veggie
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This hearty vegetable soup is perfect for those who want a filling and nutritious meal without the meat. It's loaded with a variety of vegetables, including sweet potatoes, butternut squash, and cauliflower, and is seasoned with Italian herbs and spices. Serve it with a side of crusty bread for a complete meal.

Italian soup has been a staple in traditional Italian cuisine for centuries. This hearty and comforting meal is loved by many, but for those who follow a vegetarian diet, finding a suitable recipe can be quite a challenge. However, with the right ingredients and techniques, creating a delicious vegetarian Italian soup is not only possible but also incredibly easy. In this article, we will share a mouth-watering Italian soup recipe that is completely vegetarian, making it suitable for everyone to enjoy. So, let's get started!

Ingredients

For the broth:

  • 8 cups vegetable broth
  • 2 cloves of garlic, minced
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper, to taste

For the soup:

  • 1 can of diced tomatoes
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 cup canned cannellini beans, drained and rinsed
  • 1 cup canned chickpeas, drained and rinsed
  • 1 cup small pasta, such as ditalini or elbow pasta
  • 1 cup fresh spinach, chopped
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper, to taste

Instructions

  1. In a large pot, heat up some olive oil over medium heat. Add in the garlic, onion, carrots, and celery. Cook until the vegetables are soft and fragrant.
  2. Next, add in the dried basil, oregano, and bay leaf. Stir well and cook for a minute until the herbs become fragrant.
  3. Pour in the vegetable broth and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes.
  4. Add in the diced tomatoes, green beans, cannellini beans, and chickpeas. Let it simmer for another 10 minutes.
  5. Then, add in the pasta and let it cook for about 8 minutes or according to package instructions.
  6. Finally, add in the chopped spinach and parsley. Season with salt and pepper to taste. Let it cook for another 2-3 minutes until the spinach wilts.
  7. Remove the bay leaf and serve the soup hot with some crusty bread on the side.

There you have it, a delicious and hearty Italian soup recipe that is completely vegetarian! This soup is not only packed with flavor, but it is also loaded with nutrients from all the vegetables and beans. It's perfect for a chilly day or when you're in need of some comfort food. Plus, it's incredibly easy to make and can be customized with your favorite vegetables and herbs. Give this recipe a try and impress your friends and family with your Italian cooking skills!

16 italian soup recipe vegetarian Get cooking and enjoy!

Italian Vegetable Soup

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup carrots chopped
  • 2 cloves garlic minced
  • 14 1/2 ounces diced tomatoes peeled and
  • 15 ounces tomato sauce
  • 38 ounces kidney beans drained and rinsed
  • 2 cups water
  • 5 teaspoons beef bouillon granules
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2 cups cabbage chopped
  • 15 1/4 ounces whole kernel corn
  • 15 ounces green beans
  • 1 cup macaroni

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 7 grams
  • Protein : 24 grams
  • SaturatedFat : 4 grams
  • Sodium : 310 milligrams
  • Sugar : 12 grams
  • TransFat : 0.5 grams
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