16 Italian Soup Recipe Cook's Illustrated Unleash Your Inner Chef!

Published on: Mar 17, 2024

If you're a soup lover, then you must try this Italian soup recipe. Cook's Illustrated has perfected this classic dish, bringing together the perfect combination of flavors and textures. This hearty soup is a staple in Italian cuisine and is sure to become a favorite in your household. So, get ready to impress your family and friends with this professional and well-organized recipe from Cook's Illustrated.

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Experience a taste of Italy with this classic Italian wedding soup recipe! Tender meatballs, savory broth, and hearty vegetables come together in this comforting dish that is perfect for any occasion. Serve it up with some crusty bread and a glass of your favorite beer for a delicious and satisfying meal.
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Pasta fagioli is a classic Italian soup that is loved by many. This hearty soup is made with beans, pasta, and vegetables, making it a complete and satisfying meal. With a touch of Italian seasoning and a sprinkle of Parmesan cheese, this soup is sure to become a family favorite.
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Creamy Italian Sausage and Tortellini Soup

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This favorite Italian wedding soup recipe is a must-try for anyone who loves Italian food. Tender meatballs, pasta, and a flavorful broth come together in this comforting and delicious dish. Serve it up with some crusty bread and a glass of your favorite beer for a meal that will have you feeling like you're dining in Italy.
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For a taste of tradition, try this traditional Italian pasta fagioli recipe. This soup is made with pasta, beans, and a variety of vegetables, making it a complete and satisfying meal. Add a touch of Italian seasoning and a sprinkle of Parmesan cheese for a burst of flavor in every spoonful.

Ingredients

Broth:

The base of this Italian soup is a rich and flavorful broth. To make the perfect broth, you will need chicken stock, beef broth, tomatoes, garlic, and herbs such as thyme and bay leaves. The combination of these ingredients creates a savory and aromatic broth that will make your taste buds dance.

Vegetables and Pasta:

What makes this soup truly authentic is the addition of vegetables and pasta. Cook's Illustrated recommends using carrots, celery, onions, and zucchini for a balanced and colorful soup. As for the pasta, ditalini is the ideal choice, as its small size and ridged surface help absorb the broth, making each bite bursting with flavor.

Meatballs:

No Italian soup is complete without meatballs. Cook's Illustrated's secret to perfectly juicy and tender meatballs is using a combination of pork and beef and mixing in breadcrumbs, parmesan cheese, and fresh herbs. These homemade meatballs add a hearty and filling element to the soup.

Instructions

Step 1: Prepare the Broth

In a large pot, combine the chicken stock, beef broth, tomatoes, garlic, and herbs. Bring to a boil, then reduce heat and let simmer for 30 minutes. This will allow the flavors to develop and create a rich broth.

Step 2: Make the Meatballs

While the broth is simmering, mix together the pork, beef, breadcrumbs, parmesan cheese, and herbs. Form into small meatballs and set aside.

Step 3: Add Vegetables and Pasta

After 30 minutes, add the carrots, celery, onions, and zucchini to the broth. Let cook for 10 minutes, then add the meatballs and ditalini pasta. Cook for an additional 10 minutes, or until the pasta is al dente and the meatballs are cooked through.

Step 4: Serve and Enjoy

Ladle the soup into bowls and top with freshly grated parmesan cheese. Serve with crusty bread for a satisfying and delicious meal. Your family and friends will be impressed by this authentic Italian soup that tastes like it came straight from a professional Italian kitchen.

Conclusion

This Italian soup recipe from Cook's Illustrated is a must-try for any soup lover. With its flavorful broth, colorful vegetables and pasta, and homemade meatballs, this soup is sure to become a regular in your meal rotation. So, get ready to impress with this well-organized and delicious Italian soup recipe.
16 italian soup recipe cook's illustrated Unleash your inner chef!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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