20 Italian Snail Cookies Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian snail cookies, also known as "cocciole", are a beloved treat in Italy. These delectable cookies are shaped like snails, hence the name, and are filled with a sweet and nutty filling. While they may seem complicated to make, with the right recipe and technique, you can easily recreate this traditional Italian dessert in your own kitchen. So roll up your sleeves and get ready to indulge in these scrumptious Italian snail cookies!
Main Ingredients: Pernod, Garlic, Fennel Seeds, Butter, Parsley, Marrow
Ants on a Log is a classic and fun snack that never goes out of style. Made with celery, peanut butter, and raisins, it's a perfect balance of sweet and savory. But have you ever tried making it with beer can chicken? It's a game changer! The smoky and juicy chicken adds a whole new level of flavor to this childhood favorite. Give it a try and impress your friends at your next BBQ.
2of 20
Cabbage Stuffed with Snails
Main Ingredients: Fish, Demi Glace, Snails, Bread Crumbs, Butter
Cabbage is a versatile and underrated vegetable. It's delicious when stuffed with various meats and veggies, but have you ever tried stuffing it with snails? This unique and flavorful dish is a must-try for any adventurous foodie. The combination of tender cabbage and succulent snails is a match made in heaven. Give it a try and thank us later.
3of 20
Classic Escargots à la Bourguignonne
Main Ingredients: Unsalted Butter, Minced Garlic, Fresh Flat Leaf
No list of snail recipes would be complete without the classic Escargots à la Bourguignonne. This French dish consists of snails cooked in a butter, garlic, and parsley sauce. It's a decadent and flavorful dish that is perfect as an appetizer or main course. Serve it with a crusty baguette to soak up all the delicious sauce.
4of 20
Easy Garlic Escargots
Main Ingredients: Escargots, Butter, Garlic, Mushrooms, White Wine
If you're looking for a quick and easy way to enjoy escargots, this recipe is for you. It only requires a few ingredients, and the result is a delicious and flavorful dish that will impress your guests. The garlic and butter sauce is the star of this dish, and it pairs perfectly with the tender and juicy snails.
5of 20
Snail Spaghetti
Main Ingredients: Snails, Salt, Lemon Peel, Bay Leaves, Onion
Spaghetti with meatballs is a classic dish, but have you ever tried it with snails? This recipe takes the traditional spaghetti and meatballs to a whole new level by using ground snail meat instead. It's a unique and tasty twist on a beloved dish, and it's perfect for a cozy night in.
6of 20
Keto Garlic Snails (Escargot)
Main Ingredients: Unsalted Butter, Garlic, Snails, Gruyere Cheese
If you're following a keto diet, you don't have to miss out on the deliciousness of escargots. This recipe uses almond flour and parmesan cheese to create a crispy and flavorful coating for the snails. It's a low-carb and keto-friendly version of the classic dish that is sure to satisfy your cravings.
7of 20
Nigerian Afang Soup
Main Ingredients: Malabar Spinach, Leaves, Meat, Snails, Clams, Palm Oil
Nigerian cuisine is known for its bold and flavorful dishes, and Afang soup is no exception. This soup is made with a variety of meats and vegetables, including snails. The snails add a unique and delicious texture to the soup, and the combination of flavors is truly irresistible.
8of 20
Authentic Paella Valenciana
Main Ingredients: Olive Oil, Chicken, Meat, Garlic, Tomatoes, Butter
Paella is a Spanish rice dish that is traditionally made with seafood, chicken, and chorizo. But have you ever tried it with snails? In the Valencian region, snails are a popular addition to paella, and they add a delicious and unexpected element to the dish. Give this authentic recipe a try for a taste of Spain in your own kitchen.
9of 20
Escargot
Main Ingredients: Snails, Butter, Mushrooms, Garlic, Shredded Mozzarella
If you're looking for a simple and classic way to enjoy escargots, this recipe is a must-try. It uses a traditional butter and garlic sauce, but the addition of white wine and lemon juice takes it to the next level. Serve it with a side of crusty bread and a glass of white wine for a perfect French-inspired meal.
10of 20
Escargot (With Garlic Parmesan Butter)
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
This recipe takes the classic Escargots à la Bourguignonne and adds a twist with the addition of parmesan cheese to the butter sauce. The result is a rich and flavorful dish that is perfect for a special occasion or a fancy dinner party. It's sure to impress even the most discerning of palates.
11of 20
Garlic Parmesan Escargot.
Main Ingredients: Snails, Butter, Garlic Clove, Parmesan Cheese, Fresh
If you can't get enough of the garlic and parmesan combo, this recipe is for you. It takes the classic garlic and butter sauce to the next level by adding parmesan cheese and baking the snails in the oven. The result is a gooey and delicious dish that is perfect for dipping crusty bread into.
12of 20
Paella Valenciana: A Traditional Valencian Paella
Main Ingredients: White Beans, Chicken, Rabbit, Artichokes, Olive Oil
This recipe stays true to the traditional Valencian paella, with the addition of snails. It's a hearty and flavorful dish that is perfect for a family dinner or a gathering with friends. The combination of seafood, chicken, and snails is a match made in paella heaven.
13of 20
Peconic Escargot a la Bourguignonne
Main Ingredients: Unsalted Butter, Leaf Parsley, White Wine, Cognac
If you're looking for a unique and sustainable way to enjoy escargots, this recipe is for you. It uses locally sourced snails from Peconic Escargot and prepares them in a classic butter and garlic sauce. The result is a delicious and eco-friendly dish that is perfect for any occasion.
14of 20
Valencian Rice with Beans
Main Ingredients: White Bean, Rabbit, Snail, Olive Oil, Green Beans
This dish is a traditional Valencian rice dish that is made with beans, sausage, and snails. The combination of flavors and textures is truly unique and delicious. It's a hearty and comforting dish that is perfect for a cold winter night.
15of 20
Edikaikong (Edikang Ikong Soup)
Main Ingredients: Malabar Spinach, Pumpkin Leaves, Meat, Snails, Shrimp
Edikaikong is a popular Nigerian soup that is made with a variety of meats and vegetables, including snails. The snails add a unique and delicious element to this hearty and flavorful soup. Serve it with fufu or rice for a truly satisfying meal.
16of 20
Escargot Forestiere
Main Ingredients: Snails, Butter, Chives, Chopped Parsley, Chopped
This traditional French dish is a must-try for any snail lover. The snails are cooked in a rich and flavorful mushroom sauce, and the result is a dish that is truly indulgent and delicious. Serve it with a side of crusty bread to soak up all the delicious sauce.
17of 20
Snails with Spinach in Coconut Milk
Main Ingredients: Snails, Coconut Milk, Spinach, Shrimp Paste, Fish
This Thai-inspired dish is a delicious and unique way to enjoy snails. The snails are cooked in a creamy and flavorful coconut milk sauce with spinach and spices. It's a must-try for anyone looking to expand their culinary horizons.
18of 20
Cantonese-Style Periwinkle Snails in Black Bean Sauce
Main Ingredients: Snails, Vegetable Oil, Fresh Ginger, Fresh Garlic
Periwinkle snails are a popular dish in Cantonese cuisine, and for a good reason. They are cooked in a flavorful black bean sauce with vegetables and spices, resulting in a dish that is packed with flavor. Serve it over rice for a delicious and satisfying meal.
19of 20
Moroccan Street Food, Snails in Spice-Tea Laden Broth...
Main Ingredients: Snails, Salt, Wine Vinegar, Dried Thyme, Aniseed
Moroccan street food is known for its bold and exotic flavors, and this dish is no exception. The snails are cooked in a flavorful broth made with tea, spices, and herbs, resulting in a dish that is bursting with flavor. It's a must-try for anyone looking to spice up their dinner routine.
20of 20
Stuffed Snails
Main Ingredients: Rosemary Needles, Breadcrumbs, Snail, Flour, Egg
If you're feeling adventurous, give this recipe a try. The snails are stuffed with a mixture of ground pork, garlic, and spices, and then grilled to perfection. It's a unique and tasty way to enjoy snails, and it's sure to impress your taste buds.
Ingredients:
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup unsalted butter, cold and cut into cubes
1/2 cup milk
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
Filling:
1 cup ground almonds
1/4 cup honey
1/4 cup unsalted butter, softened
1 tsp cinnamon
1/4 tsp nutmeg
Instructions:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the cold butter and use your fingers to mix it into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, mix together the milk and vanilla extract. Slowly pour this into the dry ingredients and mix until a dough forms. Knead the dough for a few minutes until it becomes smooth. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
In a small bowl, mix together the ground almonds, honey, softened butter, cinnamon, and nutmeg to make the filling.
Preheat your oven to 350°F (175°C). On a floured surface, roll out the chilled dough into a large rectangle, about 1/4 inch thick.
Spread the filling over the dough, leaving a small border around the edges. Starting at one of the long sides, tightly roll the dough into a log. Cut the log into 1 inch slices.
Place the slices on a baking sheet lined with parchment paper, leaving some space between each one. Bake for 15-20 minutes, or until the edges are golden brown.
Let the cookies cool for a few minutes before serving. Enjoy your homemade Italian snail cookies with a cup of coffee or tea!
These Italian snail cookies are the perfect balance of crunchy and chewy, with a deliciously sweet and nutty filling. They make for a great addition to any holiday dessert table or a special treat for any occasion. So why not try making them at home and impress your friends and family with your baking skills? Buon appetito!
