The Italian slow cooked lamb shoulder recipe is a beloved dish that is perfect for any special occasion or family gathering. The tender and succulent meat, combined with aromatic herbs and spices, creates a mouthwatering dish that is sure to impress anyone who tries it.
Slow-cooked Lamb Shoulder with Roasted Cherry Tomatoes
Main Ingredients: Onions, Beef Stock, Lamb Shoulder, Garlic, Rosemary
If you're looking for a delicious and easy way to cook lamb, then look no further than this slow-cooked lamb shoulder recipe. The tender and juicy meat pairs perfectly with the sweet and tangy flavors of the roasted cherry tomatoes. It's a dish that is sure to impress your family and friends at any gathering or dinner party.
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Three Blue Ducks' slow-cooked lamb shoulder shepherd's...
Main Ingredients: Salt, Pepper, Lamb Shoulder, Vegetable Oil, Garlic, Red
For a more elevated take on traditional slow-cooked lamb, try this recipe from Three Blue Ducks. The succulent lamb shoulder is cooked in a rich broth with aromatic herbs and spices, creating a flavor profile that will leave your taste buds singing. Serve it with some crusty bread and a glass of red wine for the ultimate comfort meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
This slow-cooked roast lamb shoulder recipe is perfect for a lazy Sunday afternoon. The meat is cooked to perfection, falling off the bone and melting in your mouth. The addition of rosemary and garlic adds a delicious depth of flavor to the dish, making it a family favorite.
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Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce
Main Ingredients: Chicken Stock, Powdered Gelatin, Tomatoes, Chicken
Bolognese sauce is a classic Italian dish that is typically made with ground beef, but this recipe from Kenji Lopez-Alt uses slow-cooked lamb for a more rich and flavorful twist. The sauce is cooked low and slow, allowing the flavors to develop and creating a velvety texture that will make you want to lick your plate clean.
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Slow-cooked Lamb Shoulder Chops
Main Ingredients: Ground Cumin, Ground Coriander, Smoked Paprika, Sea
For a more budget-friendly option, try this recipe for slow-cooked lamb shoulder chops. The meat is cooked until it is fork-tender and served with a flavorful mint and yogurt sauce. It's a simple and delicious meal that is perfect for a weeknight dinner.
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Slow Cooked Lamb Shoulder
Main Ingredients: Lamb Shoulder, Olive Oil, Salt, Black Pepper, Onion
This slow-cooked lamb shoulder recipe is a staple in many households for a reason. It's easy to prepare, requires minimal ingredients, and produces a delicious and tender meal that the whole family will love. Serve it with some roasted vegetables and mashed potatoes for a complete and comforting meal.
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Guilt Free Slow Cooked Shoulder Of Lamb
Main Ingredients: Lamb Shoulder, Olive Oil, Fresh Rosemary, Salt, Pepper
If you're looking for a healthier option, then this guilt-free slow-cooked shoulder of lamb recipe is for you. The meat is cooked in a flavorful broth with herbs and spices and served with a refreshing mint and cucumber salad. It's a light and satisfying meal that won't leave you feeling heavy or bloated.
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Slow Cooked Lamb Ragu
Main Ingredients: Lamb Shoulder, Olive Oil, Bacon Slices, Anchovy
This slow-cooked lamb ragu is the perfect dish for a cozy night in. The meat is cooked until it is tender and falling apart, and then tossed with a rich and flavorful ragu sauce. Serve it over your favorite pasta for a hearty and comforting meal.
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Slow Cooked Lamb Jalfrezi
Main Ingredients: Oil, Onion, Ginger Paste, Garlic Paste, Chilli Pepper
For a taste of Indian cuisine, try this slow-cooked lamb jalfrezi recipe. The tender and juicy lamb is cooked in a spicy tomato-based sauce, creating a dish that is bursting with flavor. Serve it with some naan bread for a complete and satisfying meal.
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Kleftiko – Greek Slow Cooked Lamb
Main Ingredients: Shoulder Of Lamb, Tomatoes, Onion, Bay Leaves, Garlic
If you're a fan of Greek food, then you have to try this recipe for Kleftiko, or Greek slow-cooked lamb. The meat is cooked in a lemon and oregano marinade, creating a dish that is both tender and flavorful. Serve it with some roasted potatoes and a Greek salad for a true taste of the Mediterranean.
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Slow Cooked Lamb Shoulder – Basic Roasted Lamb
Main Ingredients: Shoulder Of Lamb, Sea Salt, Freshly Ground Black Pepper
This slow-cooked lamb shoulder recipe is a basic and foolproof way to roast lamb. The meat is cooked low and slow, resulting in a tender and juicy dish that is perfect for any occasion. Serve it with some roasted vegetables and gravy for a classic and comforting meal.
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Slow-Cooked Lamb with Minty Millet
Main Ingredients: Lamb Shoulder, Sea Salt, Freshly Ground Black Pepper
This slow-cooked lamb with minty millet recipe is a healthy and flavorful option that is perfect for a weeknight dinner. The tender and juicy lamb is served with a refreshing mint and cilantro millet, creating a dish that is both satisfying and nutritious.
This Italian lamb stew recipe is packed with vegetables and herbs, creating a hearty and flavorful dish that is perfect for a cold winter night. The meat is cooked until it is tender and falls apart, and the addition of white beans adds a delicious and creamy texture to the stew.
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Slowly Braised Lamb Ragu
Main Ingredients: Olive Oil, Lamb Shoulder, Yellow Onion, Medium Carrots
This slowly braised lamb ragu is a delicious and comforting meal that is perfect for a lazy weekend. The meat is cooked low and slow, allowing the flavors to develop and creating a rich and hearty sauce. Serve it with some crusty bread for the ultimate dipping experience.
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Slowly Braised American Lamb Ragu with Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
For a twist on traditional ragu, try this recipe for slowly braised American lamb ragu with gnocchi. The tender and juicy lamb is cooked in a flavorful sauce and served with pillowy potato gnocchi. It's a dish that will transport you straight to Italy with each bite.
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Slowly Braised Lamb Ragu With Gnocchi
Main Ingredients: Olive Oil, Lamb Shoulder, Medium Yellow Onion, Medium
If you're a fan of gnocchi, then this slowly braised lamb ragu with gnocchi recipe is a must-try. The hearty and flavorful ragu sauce is the perfect accompaniment to the soft and fluffy gnocchi. It's a dish that is sure to become a regular in your meal rotation.
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Ragù d’agnello e peperoni (Lamb and Red Pepper Sauce)
Main Ingredients: Lamb Shoulder, Red Bell Peppers, Garlic, Bay Leaves
This Italian-inspired lamb and red pepper sauce, or ragu d'agnello e peperoni, is a delicious and flavorful option for pasta night. The tender and juicy lamb is cooked in a rich and bold sauce, creating a dish that is both hearty and satisfying. Serve it over your favorite pasta for a restaurant-worthy meal.
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Smoked Sun-dried Tomato And Olive Spiced Lamb Ragu...
Main Ingredients: Olive Oil, Brown Onion, Garlic, Lamb Shoulder
If you're looking for a unique and flavorful twist on traditional ragu, then try this recipe for smoked sun-dried tomato and olive spiced lamb ragu. The smoky and tangy flavors of the sun-dried tomatoes and olives pair perfectly with the tender and juicy lamb, creating a dish that is sure to impress.
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Slow-cooked lamb gyros
Main Ingredients: Red Wine Vinegar, Olive Oil, Dried Oregano, Dried Mint
This recipe for slow-cooked lamb gyros is a delicious and healthier alternative to traditional fast-food gyros. The tender and flavorful lamb is piled high in a warm pita with fresh tomatoes, onions, and tzatziki sauce, creating a dish that is both satisfying and guilt-free.
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Tunisian Slow-cooked Lamb With Rosemary
Main Ingredients: Lamb Shoulder, Salt, Ground Turmeric, Cayenne Pepper
This Tunisian slow-cooked lamb with rosemary recipe is a flavorful and aromatic option for lamb lovers. The meat is cooked low and slow, allowing the rosemary and spices to infuse into the tender and juicy lamb. Serve it with some couscous for a complete and delicious meal.
A Traditional Dish with a Modern Twist
Many cultures have their own version of slow cooked lamb shoulder, but the Italian version stands out due to its unique blend of flavors and cooking techniques. Traditionally, this dish is cooked in a wood-fired oven for hours on end, resulting in fall-off-the-bone tender meat. However, with modern advancements in kitchen appliances, we can now achieve the same delicious results with a slow cooker or oven.
The Key Ingredients
The key to making the perfect Italian slow cooked lamb shoulder lies in using the right ingredients. Quality lamb shoulder is a must, as it provides the rich and meaty base for the dish. Fresh herbs like rosemary, thyme, and oregano add a fragrant and earthy taste, while garlic provides a subtle kick of flavor. To balance out the richness of the meat, red wine and tomatoes are also added, giving the dish a tangy and slightly sweet flavor.
The Slow Cooking Process
The slow cooking process is what truly elevates this dish to the next level. The meat is marinated in a blend of herbs, spices, and red wine for a few hours, allowing the flavors to infuse and tenderize the meat. Then, it is slow cooked in the oven or slow cooker for several hours until it reaches a melt-in-your-mouth consistency. The result is a tender and flavorful dish that will have your taste buds dancing with joy.
Serving Suggestions
The Italian slow cooked lamb shoulder can be served in a variety of ways, making it a versatile dish for any occasion. It pairs well with creamy mashed potatoes or polenta, as well as roasted vegetables or a fresh salad. For a more casual setting, the meat can also be shredded and used as a filling for sandwiches or wraps. The possibilities are endless, but one thing is for sure, this dish is guaranteed to be a crowd-pleaser.
In conclusion, the Italian slow cooked lamb shoulder is a timeless dish that continues to be loved by many. With its rich and robust flavors, it is a true representation of the Italian cuisine and a must-try for any food enthusiast. So next time you're looking for a special dish to impress your guests, give this recipe a try and experience the deliciousness of slow-cooked Italian lamb.
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