15 Italian Slipper Bread Recipe Delight In These Amazing Recipes!

Published on: Mar 16, 2024

Slipper bread, also known as ciabatta, is a classic Italian bread that is loved for its crispy crust and soft, airy interior. While it may seem intimidating to make at home, this Italian slipper bread recipe is surprisingly easy and produces delicious results. In this article, we will walk you through the steps of making this traditional bread, from the simple ingredients to the shaping and baking process. Get ready to impress your friends and family with your very own homemade Italian slipper bread!

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
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This classic Italian bread is made with a few simple ingredients, but it's packed with flavor. The crust is crispy and golden, while the inside is soft and light. It's perfect for dipping in olive oil or using in sandwiches.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you love big, hearty meatballs, then you'll love this recipe for Great Big Italian Meatballs. Made with a combination of ground beef and sausage, these meatballs are full of flavor and perfect for serving with pasta or on a sub sandwich.
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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
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This classic Italian bread recipe from Bread Illustrated is a must-try for any bread lover. It's made with a starter, which gives it a unique and delicious flavor. The crust is crisp and crackly, while the inside is soft and chewy.
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Ciabatta bread is a staple in Italian cuisine, and for good reason. This bread is chewy on the inside with a crispy crust and is perfect for making sandwiches or dipping in olive oil. This recipe for Italian Ciabatta Bread will have you feeling like you're in Italy with every bite.
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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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Easter is a big holiday in Italy, and this Italian Easter Bread is a traditional treat for the occasion. It's a sweet bread that is flavored with anise and topped with colored eggs. It's a beautiful and delicious addition to any Easter celebration.
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Italian Bread Dipping (Oil) Sauce

Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
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No Italian meal is complete without a bowl of olive oil for dipping bread in. But with this Italian Bread Dipping Sauce, your olive oil will be taken to the next level. Made with a blend of herbs and spices, this sauce will add a burst of flavor to your bread dipping experience.
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This hearty and comforting soup is a staple at Italian weddings, but it's delicious any time of the year. Made with meatballs, vegetables, and pasta, this Classic Italian Wedding Soup is a meal in itself. Serve it with a crusty Italian bread for a complete meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These Keto Stuffed Peppers are filled with a flavorful mixture of ground beef, Italian sausage, and cheese. They're low-carb and perfect for a satisfying meal.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe will transport you straight to Italy with its rich and delicious flavors.
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This Classic Italian Bread is a must-try for any bread lover. It's soft and fluffy on the inside with a crispy crust, just like the bread you would find in an Italian bakery. Use it for sandwiches, dipping in soups, or simply enjoy it with some butter.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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These Italian Almond Paste Cookies are a sweet treat that is perfect for any occasion. Made with almond paste, these cookies are soft and chewy with a delicate almond flavor. They're great for holiday gatherings or as an afternoon snack.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you're a fan of homemade meatballs, then you have to try this recipe for Homemade Italian Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for a delicious flavor. Serve them with your favorite pasta and sauce.
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This simple Italian bread recipe is perfect for beginners. The dough is easy to work with and results in a soft and flavorful bread with a crispy crust. It's perfect for sandwiches, serving with soups, or just enjoying with some butter and jam.
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Pasta salad is a popular dish at potlucks and parties, and this Italian Pasta Salad is sure to be a hit. Made with a variety of vegetables, pasta, and a zesty Italian dressing, it's a refreshing and flavorful side dish that pairs well with any meal.
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No Knead Italian Semolina Bread

Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
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If you're short on time but still want to enjoy homemade Italian bread, this No Knead Italian Semolina Bread is the recipe for you. It requires minimal effort and produces a delicious and flavorful bread with a crispy crust and soft interior.
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This Italian Crescent Casserole is a comforting and easy meal that the whole family will love. It's made with layers of crescent rolls, Italian sausage, pasta sauce, and cheese. It's a delicious way to get your Italian food fix without spending hours in the kitchen.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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These Quick and Easy Italian Meatballs are perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with a combination of ground beef and pork, these meatballs are seasoned with Italian herbs and spices and served with your favorite pasta and sauce.

Ingredients

To make this Italian slipper bread, you will need the following key ingredients:
  • 3 1/2 cups of all-purpose flour
  • 1 1/2 teaspoons of salt
  • 1/4 teaspoon of active dry yeast
  • 1 1/2 cups of warm water
These simple ingredients are all you need to create this delicious bread. Make sure to use good quality flour and yeast for the best results.

The Process

To start, mix the flour, salt, and yeast together in a large bowl. Slowly add in the warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 12-18 hours, allowing the flavors to develop. Once the dough has rested, it's time to shape it into the iconic slipper shape. On a floured surface, flatten the dough and fold it in half, then in half again. Gently stretch and shape the dough into a long, oval shape. Place the dough on a parchment-lined baking sheet and let it rest for another hour.

Baking

Preheat your oven to 450°F (230°C) and place a shallow pan with water on the bottom rack. This will create steam in the oven, which helps to develop a crispy crust. Before placing the bread in the oven, make several diagonal slashes on the top of the dough to allow for proper expansion. Bake for 25-30 minutes until the bread is golden brown and sounds hollow when tapped on the bottom. Pro Tip: For an extra crispy crust, brush the top of the bread with water before baking.

Serve and Enjoy

Once the bread has finished baking, let it cool for a few minutes before slicing and serving. This Italian slipper bread is perfect for dipping in olive oil and balsamic vinegar or using as a base for bruschetta. It also makes a delicious sandwich bread or accompaniment to any Italian meal. Now that you have mastered this Italian slipper bread recipe, you can impress your family and friends with your bread-making skills. Enjoy the delicious flavors and textures of this traditional Italian bread in the comfort of your own home. Buon appetito!
15 italian slipper bread recipe Delight in these amazing recipes!

Rustic Italian Bread

yield: 4 total time: 85 minutes
4.9 Stars (10 reviews)
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Ingredients

  • 2 cups lukewarm water you may not use all of it
  • 3 cups all purpose flour or, you can use Farina Tipo 00, Oat flour blend, or Wheat flour
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 2 1/2 teaspoons active dry yeast or a packet
  • 1 tablespoon olive oil
  • 1 tablespoon sesame seeds optional for the top

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 75 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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