18 Italian Slaw Recipe Prepare To Be Amazed!

Published on: Mar 15, 2024

Italian slaw is a refreshing and vibrant dish that is perfect for any occasion. This versatile recipe can be served as a side dish, topping for sandwiches, or as a main entree. The combination of crunchy vegetables, zesty dressing, and bold Italian flavors make this slaw a must-try recipe for any food lover. In this article, we will share a professional and well-organized introduction to the Italian slaw recipe, including the ingredients, preparation, and serving suggestions. Get ready to tantalize your taste buds with this delicious and easy-to-make dish!

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Ingredients for Italian Slaw Recipe

Vegetables

Cabbage, carrots, and bell peppers are the main ingredients for the Italian slaw recipe. These vegetables not only add crunch and texture to the slaw but also provide a range of health benefits. Cabbage is a great source of fiber, carrots are rich in vitamin A, and bell peppers are packed with antioxidants.

Dressing

The dressing for this slaw is what gives it the distinct Italian flavor. It is made with a combination of olive oil, red wine vinegar, garlic, Italian seasoning, and a pinch of salt and pepper. You can also add a dash of honey for a touch of sweetness.

Preparation of Italian Slaw

To make this delicious slaw, start by shredding the cabbage and carrots into thin strips. You can use a food processor or a sharp knife for this step. Then, thinly slice the bell peppers and add them to the bowl with the shredded vegetables. Next, prepare the dressing by mixing together the olive oil, red wine vinegar, garlic, Italian seasoning, salt, pepper, and honey in a separate bowl. Whisk the ingredients together until well combined. Pour the dressing over the vegetables and toss to coat evenly. Let the slaw sit for at least 15 minutes to allow the flavors to meld together. You can also refrigerate it for a few hours if you prefer a chilled slaw.

Serving Suggestions

There are endless ways to enjoy this Italian slaw. It makes a great side dish for grilled meats and can also be used as a topping for sandwiches or tacos. You can even turn it into a main entree by adding some protein, such as grilled chicken or shrimp. For a twist on traditional coleslaw, try adding some fresh basil or sun-dried tomatoes to the mix. These ingredients will add a burst of flavor and take this slaw to the next level. In conclusion, the Italian slaw recipe is a must-try for anyone looking for a flavorful and healthy dish. With its crunchy vegetables, zesty dressing, and bold Italian flavors, it is sure to become a favorite in your household. So why wait? Gather the ingredients and start making this delicious slaw today!
18 italian slaw recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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