17 Italian Skirt Steak Recipe Get Cooking And Enjoy!

Published on: Mar 17, 2024

If you're looking for a delicious and authentic Italian dish to impress your family and friends, look no further than this mouth-watering skirt steak recipe. This classic Italian dish is full of flavor and easy to prepare, making it the perfect choice for a dinner party or a cozy night in. In this article, we will provide you with all the information you need to make the perfect Italian skirt steak, from the ingredients to the cooking process. So put on your apron and get ready to impress with this delicious recipe.

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1 of 20

Skirt Steak Tacos

Main Ingredients: Skirt Steak, Ground Black Pepper, Salt, Cooking Oil
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Tacos are a household favorite, but have you ever tried them with skirt steak? This recipe takes your traditional taco and transforms it into a flavorful and delicious dish. Marinated skirt steak is grilled to perfection and then paired with fresh toppings such as salsa, avocado, and cilantro. The result is a mouth-watering combination of flavors and textures that will have you coming back for seconds.
2 of 20

Skirt Steak Salad with Arugula and Blue Cheese

Main Ingredients: Skirt Steak, Olive Oil, Cherry Tomatoes, Blue Cheese
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Salads don't have to be boring, especially when you add in some grilled skirt steak. This recipe combines the bold flavors of arugula, blue cheese, and balsamic dressing with the juicy and tender skirt steak. It's a perfect dish for a light lunch or a refreshing dinner option on a hot summer day.
3 of 20

Skirt Steak Fajitas

Main Ingredients: Olive Oil, Yellow Onion, Garlic Cloves, Red Wine
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Fajitas are a classic Mexican dish that is typically made with chicken or beef, but why not switch it up and use skirt steak? This recipe takes thinly sliced skirt steak and marinates it in a blend of spices and lime juice before grilling it to perfection. Serve it up with some sizzling peppers and onions for a delicious and colorful meal.
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Skirt Steak with Italian Salsa Verde

Main Ingredients: Skirt Steak, Kosher Salt, Garlic Clove, Anchovy
Pin on Mexican Dishes/Desserts
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If you're a fan of Italian cuisine, you'll love this recipe that combines the bold flavors of skirt steak with a tangy and herbaceous salsa verde. The marinade for the steak is made with garlic, rosemary, and olive oil, while the salsa verde is a combination of parsley, capers, and lemon juice. It's a perfect dish for a summer dinner party or a cozy date night at home.
5 of 20

Skirt Steak

Main Ingredients: Skirt Steak, Extra Virgin Olive Oil, Soy Sauce, Ground
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Sometimes, simple is best, and that's the case with this recipe for skirt steak. This cut of meat is known for its natural flavor and juiciness, so all it needs is a simple seasoning of salt and pepper before grilling. Serve it up with your choice of sides for a delicious and effortless meal that will impress your family and friends.
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Brazilian cuisine is known for its bold flavors, and this recipe for skirt steak is no exception. The steak is marinated in a blend of garlic, lime juice, and spices before being grilled to perfection. Serve it with some traditional Brazilian sides, such as black beans and rice, for a complete and flavorful meal.
7 of 20

Marinated Grill Skirt Steak

Main Ingredients: Lime, Soy Sauce, Minced Garlic, Pineapple Juice, Skirt
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Marinating skirt steak is a must to ensure it stays tender and juicy on the grill. This recipe uses a combination of soy sauce, Worcestershire sauce, and herbs to create a flavorful marinade that will take your skirt steak to the next level. Serve it with your favorite grilled vegetables for a delicious and healthy meal.
8 of 20

Stuffed Italian Steak

Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
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If you want to impress your dinner guests, this recipe for stuffed Italian steak is sure to do the trick. It takes thin slices of skirt steak and stuffs them with a mixture of spinach, sun-dried tomatoes, and mozzarella cheese before being rolled up and grilled. It's a flavorful and elegant dish that will have everyone asking for the recipe.
9 of 20

Dry Rub Skirt Steak

Main Ingredients: Dried Oregano, Sweet Paprika, Ground Cumin, Coarse Sea
Grilled Flat Iron Steak With Spicy Rub Recipe | Flat iron steak, Skirt ...
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A dry rub is a great way to add flavor to your skirt steak without overpowering it. This recipe uses a blend of spices such as cumin, chili powder, and paprika to create a robust and smoky flavor. The result is a perfectly seasoned and juicy steak that will have you licking your fingers for every last bit of seasoning.
10 of 20

Italian Steak with Grilled Radicchio Salad

Main Ingredients: Flat Leaf Italian Parsley, Oregano, Basil, Rosemary
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This recipe combines the bold flavors of Italian dressing with the bitter and slightly sweet taste of grilled radicchio. The steak is marinated in Italian dressing before being grilled to your desired doneness. Serve it up with the grilled radicchio and some crusty bread for a complete and delicious meal.
11 of 20

Italian Steak Sandwich with Grilled Radicchio

Main Ingredients: Skirt Steak, Radicchio, Roasted Red Peppers, Mascarpone
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If you have some leftover skirt steak from the previous recipe, why not turn it into a mouth-watering sandwich? This recipe takes grilled radicchio and pairs it with thinly sliced steak, provolone cheese, and a tangy balsamic glaze. It's a perfect lunch option for a busy day or a quick and easy dinner.
12 of 20

Balsamic Marinated Skirt Steak

Main Ingredients: Skirt Steaks, Balsamic Vinegar, Olive Oil, Honey, Dijon
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Balsamic vinegar adds a tangy and slightly sweet flavor to this marinated skirt steak. The vinegar is combined with garlic, herbs, and olive oil to create a flavorful and tender steak that will be the star of any dinner table. Pair it with some roasted vegetables for a complete and healthy meal.
13 of 20

Mojo-Marinated Skirt Steak

Main Ingredients: Garlic Cloves, Jalapeno, Fresh Cilantro, Olive Oil
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Mojo is a traditional Cuban marinade that uses a blend of citrus juices, garlic, and herbs to create a bright and tangy flavor. This recipe uses mojo to marinate skirt steak before grilling it to perfection. Serve it with some rice and beans for a complete and tasty meal that will transport you to the sunny beaches of Cuba.
14 of 20

Skirt Steak with Chimichurri

Main Ingredients: Fresh Parsley Leaves, Fresh Basil Leaves, Cilantro
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Chimichurri is a traditional Argentinian sauce that is made with herbs, garlic, and olive oil. It's the perfect accompaniment to grilled skirt steak, adding a fresh and herbaceous flavor to each bite. This recipe also includes a delicious side of roasted potatoes for a complete and satisfying meal.
15 of 20

Italian Dressing Skirt Steak

Main Ingredients: Olive Oil, Red Wine Vinegar, Dijon Mustard, Sugar
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Italian dressing isn't just for salads, it also makes a delicious marinade for skirt steak. This recipe uses a simple blend of Italian dressing and Worcestershire sauce to create a flavorful and tender steak. Serve it with some roasted vegetables for an easy and delicious weeknight meal.
16 of 20

Best Marinade for Grilling Skirt Steak

Main Ingredients: Soy Sauce, Dijon Mustard, Red Wine Vinegar
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If you're looking for the perfect marinade for grilling skirt steak, look no further. This recipe uses a combination of soy sauce, Worcestershire sauce, and brown sugar to create a sweet and savory flavor that will have your taste buds dancing. Serve it with some grilled vegetables and rice for a complete and delicious meal.
17 of 20

Perfect Grilled Skirt Steak

Main Ingredients: Canola Oil, Meat Seasoning, Garlic, Lemon Juice, Skirt
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Grilling skirt steak can be intimidating, but this recipe will give you the perfect steak every time. The secret is to let the steak rest after grilling to allow the juices to redistribute, resulting in a tender and juicy piece of meat. Serve it with your choice of sides for a delicious and effortless meal.
18 of 20

Asian Marinated Grilled Skirt Steak

Main Ingredients: Skirt Steak, Soy Sauce, Rice Wine Vinegar, Sesame Oil
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This recipe takes skirt steak to new heights with a delicious and flavorful Asian-inspired marinade. The steak is marinated in a blend of soy sauce, ginger, sesame oil, and garlic before being grilled to perfection. Serve it with some stir-fried vegetables for a complete and tasty meal.
19 of 20

Bistro Skirt Steak with Garlic Butter Mushrooms

Main Ingredients: Skirt Steak, Kosher Salt, Fresh Cracked Pepper, Garlic
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This bistro-style dish takes skirt steak and pairs it with garlic butter mushrooms for a rich and indulgent meal. The steak is marinated in a blend of herbs and spices before being grilled to your desired doneness. Serve it with the buttery and garlicky mushrooms for a restaurant-quality meal in the comfort of your own home.
20 of 20

Grilled Skirt Steak Tacos

Main Ingredients: Chipotles In Adobo, Light Brown Sugar, Ground
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And last but certainly not least, we have another delicious taco recipe featuring grilled skirt steak. This time, the steak is marinated in a blend of garlic, lime juice, and chili powder for a bold and flavorful taco filling. Serve it up with all your favorite taco toppings for a fun and delicious meal that the whole family will love.

Ingredients

To make the perfect Italian skirt steak, you will need the following ingredients:

- 1 ½ pounds of skirt steak

- 3 cloves of garlic, minced

- 1 tablespoon of Italian seasoning

- ½ teaspoon of red pepper flakes

- Salt and pepper to taste

- 2 tablespoons of olive oil

Instructions

Step 1: Marinate the steak

To infuse the steak with flavor, you will need to marinate it for at least an hour before cooking. In a large bowl, mix together the minced garlic, Italian seasoning, red pepper flakes, salt, and pepper. Rub the mixture onto both sides of the skirt steak and let it marinate in the fridge for at least an hour.

Step 2: Prepare the grill

Preheat your grill to medium-high heat. If you don't have a grill, you can also use a cast-iron skillet on the stovetop.

Step 3: Cook the steak

Drizzle the olive oil onto the grill or skillet and add the marinated steak. Cook for about 4-5 minutes on each side, or until the internal temperature reaches your desired level of doneness. For medium-rare, the internal temperature should be around 130-135°F.

Step 4: Let it rest

Once the steak is cooked, remove it from the heat and let it rest for 5 minutes. This will allow the juices to redistribute and make the steak more tender.

Step 5: Slice and serve

After resting, slice the steak against the grain and serve with your favorite side dishes. Some traditional Italian side dishes that go well with skirt steak are roasted vegetables, Italian pasta salad, or bruschetta.

Final Thoughts

This Italian skirt steak recipe is a perfect combination of simplicity and bold flavors. The Italian seasoning and red pepper flakes add a delicious kick to the dish, while the marinade ensures that the steak is juicy and flavorful. So the next time you're craving a taste of Italy, give this recipe a try and impress your loved ones with your cooking skills. Buon appetito!
17 italian skirt steak recipe Get cooking and enjoy!

Skirt Steak Tacos

yield: 4 total time: 20 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 pounds skirt steak trimmed of excess fat
  • ground black pepper
  • salt
  • 2 teaspoons cooking oil
  • 2 cups shredded lettuce loosely packed
  • 2 tomatoes diced
  • 2 tablespoons cilantro finely minced
  • 2 avocado pitted and sliced
  • 1 cup queso fresco crumbled, or other shredded cheese of your choice
  • 1 lime cut into wedges
  • 8 flour tortillas

Nutrition

  • Calories : 940 calories
  • Carbohydrate : 63 grams
  • Cholesterol : 155 milligrams
  • Fat : 50 grams
  • Fiber : 11 grams
  • Protein : 61 grams
  • SaturatedFat : 15 grams
  • Sodium : 1050 milligrams
  • Sugar : 7 grams
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