19 Italian Sizzler Sauce Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

The Italian sizzler sauce is a flavorful and versatile sauce that can be used in a variety of dishes. This sauce is a staple in Italian cuisine and adds a burst of flavor to any meal. Whether you are making pasta, pizza, or chicken, this sauce is sure to take your dish to the next level. In this article, we will share a delicious and easy Italian sizzler sauce recipe that you can make at home.

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Ingredients

To make this delicious Italian sizzler sauce, you will need the following ingredients:
  • Tomatoes: The base of this sauce is fresh tomatoes. You can use any variety, but San Marzano tomatoes are preferred for their rich and sweet flavor.
  • Garlic: Garlic adds a strong and aromatic flavor to the sauce. Use fresh garlic cloves for the best results.
  • Olive oil: This is used to sauté the garlic and tomatoes, adding richness to the sauce. Use extra-virgin olive oil for the best flavor.
  • Basil: Fresh basil is a key ingredient in Italian cuisine and adds a fragrant and herbaceous flavor to the sauce.
  • Salt and pepper: These basic seasonings help to enhance the flavors of the sauce.

Instructions

  1. Sauté the garlic: In a large saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
  2. Add the tomatoes: Crush the tomatoes with your hands and add them to the saucepan. Stir and let it cook for 10 minutes.
  3. Season: Add salt and pepper to taste, along with chopped fresh basil. Let the sauce simmer for an additional 5 minutes.
  4. Blend: Using an immersion blender or a regular blender, blend the sauce until smooth and creamy.
  5. Serve: Use the sauce immediately or store it in an airtight container in the refrigerator for up to a week.

Uses for Italian Sizzler Sauce

This versatile sauce can be used in a variety of dishes, such as:

Pasta:

The most traditional use of Italian sizzler sauce is in pasta dishes. Simply toss the cooked pasta with the sauce and top with grated Parmesan cheese for a delicious and easy meal.

Pizza:

Instead of using traditional pizza sauce, try using Italian sizzler sauce as the base for your next pizza. It adds a unique and flavorful twist to this classic dish.

Chicken:

Marinate chicken breasts in Italian sizzler sauce for a few hours, then grill or bake them for a flavorful and juicy chicken dish.

Soup:

Add the sauce to your favorite soup recipe for an extra burst of flavor.

In Conclusion

Italian sizzler sauce is a must-have in any Italian kitchen. It is easy to make and adds a delicious and authentic flavor to any dish. Experiment with different herbs and spices to make it your own. Try this recipe and see for yourself how this sauce takes your dishes to the next level. Buon appetito!
19 italian sizzler sauce recipe Delight in these amazing recipes!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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