17 Italian Sicilian Meat Roll Recipe You Must Try Them!
Published on: Mar 17, 2024
In addition to its rich history and beautiful landscapes, Italy is known for its delectable cuisine. One dish that stands out among the rest is the Italian Sicilian meat roll. This savory dish is a true representation of the traditional flavors and ingredients found in Sicilian cuisine. With its combination of tender meat, flavorful herbs, and tangy sauce, this dish is sure to be a crowd-pleaser at any dinner table. In this article, we will dive deeper into the origins of this dish and provide you with a step-by-step guide on how to make your own Italian Sicilian meat roll.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
If you're looking for a delicious and filling low-carb meal, these stuffed peppers are the perfect option. Made with Italian sausage, ground beef, and a blend of cheese, these peppers are packed with flavor and protein. They are also perfect for meal prepping, as they can be easily reheated for a quick and satisfying lunch or dinner.
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Classic Sicilian Meat Roll
Main Ingredients: Large Egg, Tomato Paste, Milk, Italian Seasoning, Dried
This Sicilian meat roll is a classic dish that is often served during special occasions or holidays. It consists of a tender and juicy beef roll filled with a delicious mixture of breadcrumbs, herbs, and cheese. The meat is then roasted to perfection and served with a flavorful tomato sauce. It's a dish that will impress your guests and leave them wanting more.
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Sicilian Braciole
Main Ingredients: Italian Style Bread Crumbs, Grated Parmesan, Provolone
Braciole is a traditional Italian dish that consists of thinly sliced beef rolled up with a savory filling and cooked in a rich tomato sauce. It's a comforting and hearty dish that is perfect for colder months. This Sicilian version is made with a blend of breadcrumbs, cheese, and herbs, giving it a delicious and unique flavor.
No list of Italian recipes would be complete without mentioning meatballs. These classic meatballs are made with a blend of ground beef, pork, and veal, giving them a tender and flavorful texture. They are then simmered in a flavorful tomato sauce and served over pasta for a comforting and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that is big on flavor and size, these great big Italian meatballs are the perfect choice. Made with a blend of ground beef, pork, and veal, these meatballs are juicy and tender, and packed with Italian herbs and spices. They are perfect for serving over pasta or as a filling for a delicious meatball sub.
Italian wedding soup is a classic dish that is often served at weddings, hence the name. It's a hearty and comforting soup that is made with a flavorful broth, tender meatballs, and a blend of vegetables and pasta. It's a perfect meal for a chilly evening and can be easily customized to your liking.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet and craving stuffed peppers, this Italian version is the perfect option. Made with ground beef, Italian sausage, and a blend of cheese, these peppers are low in carbs and high in flavor. It's a great way to satisfy your Italian food cravings while staying on track with your diet.
This authentic Italian braciole recipe is a must-try for any Italian food lover. It's made with thin slices of beef that are filled with a flavorful mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a rich tomato sauce. It's a dish that will transport you to Italy with every bite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this Italian version is no exception. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with Italian flavors. They are perfect for serving over pasta, in a sandwich, or as a topping for pizza.
This Italian pasta salad is a refreshing and delicious side dish that is perfect for summertime. It's made with a blend of pasta, salami, cheese, and fresh vegetables, then tossed in a zesty Italian dressing. It's a great dish to bring to a potluck or barbecue, and it pairs well with any grilled meats.
This Italian chicken casserole is a hearty and comforting dish that is perfect for busy weeknights. It's made with chicken, pasta, and a creamy tomato sauce, then topped with a blend of cheese and breadcrumbs. It's a dish that the whole family will love and can be easily customized with your favorite vegetables or herbs.
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Sicilian Arancini
Main Ingredients: Chicken Broth, Butter, Finely Chopped Onion, Carnaroli
Arancini are crispy and delicious fried rice balls that are a popular snack or appetizer in Italy. This Sicilian version is made with risotto, ground beef, and a blend of cheese and herbs, then rolled into balls and fried to golden perfection. They are perfect for serving as an appetizer or as part of a larger meal.
This Italian crescent casserole is a quick and easy dish that is perfect for busy weeknights. It's made with a blend of ground beef, vegetables, and pasta, then topped with a layer of crescent rolls. It's a comforting and satisfying meal that the whole family will enjoy.
If you're following a keto diet and missing meatballs, this recipe is for you. These keto Italian meatballs are made with a blend of ground beef, pork, and almond flour, making them low in carbs and high in protein. They are perfect for serving over zucchini noodles or as a filling for a low-carb sandwich.
These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is perfect for parties or gatherings. They are made with a blend of Italian sausage, breadcrumbs, and cheese, then baked until tender and golden. They are a crowd-pleaser and can be customized with your favorite herbs or spices.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy delicious homemade meatballs, this recipe is for you. These quick and easy Italian meatballs are made with a blend of ground beef, breadcrumbs, and herbs, then baked until tender and juicy. They are perfect for serving over pasta or as a topping for pizza.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a simple and flavorful meal that is perfect for busy weeknights. It's made with chicken, vegetables, and potatoes, then seasoned with a blend of Italian herbs and spices. It's a one-pan meal that is easy to prepare and clean up, making it a favorite for busy families.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and nutritious meal that is perfect for colder months. It's made with tender beef, a variety of vegetables, and a flavorful broth, then simmered until all the flavors are combined. It's a great dish for meal prepping and can be easily reheated for a quick and satisfying lunch or dinner.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a delicious and healthy meal that is perfect for grilling season. They are made with tender pork, a blend of Italian herbs and spices, and a variety of summer vegetables, such as zucchini, bell peppers, and tomatoes. They are a great way to add some Italian flavor to your outdoor cooking.
This Italian sub wrap is a quick and easy lunch option that is perfect for on-the-go. It's made with a tortilla filled with layers of deli meats, cheese, and a variety of vegetables, then rolled up and sliced into bite-sized pieces. It's a great alternative to a traditional sub sandwich and can be customized with your favorite Italian meats and toppings.
The Origins of Italian Sicilian Meat Roll
The Influence of Sicilian Cuisine
Italian cuisine is heavily influenced by different regions and their unique cooking styles. In the case of Sicilian cuisine, it is a fusion of Mediterranean, Arabic, and Spanish flavors. This is due to the island's strategic location, making it a cultural melting pot throughout history. The Italian Sicilian meat roll is a perfect example of this fusion, as it combines the use of meat from Arabic cuisine, herbs and spices from Mediterranean cuisine, and the use of tomato sauce from Spanish cuisine.
The Role of Meat in Sicilian Cuisine
Meat is a staple in Sicilian cuisine, with a variety of meats used in different dishes. However, the use of rolled meat in dishes can be traced back to the Middle Ages when Sicilian nobles would feast on elaborate dishes, including stuffed and rolled meats. This tradition has been passed down through generations, and today, the Italian Sicilian meat roll is still a popular dish in Sicilian households and restaurants.
The Recipe for Italian Sicilian Meat Roll
To make this mouth-watering dish, you will need the following ingredients:
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1 ½ pounds of thinly sliced beef or pork
1 cup of breadcrumbs
1 cup of grated Parmesan cheese
1 tablespoon of dried oregano
1 tablespoon of dried parsley
1 tablespoon of dried basil
1 tablespoon of garlic powder
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of tomato sauce
1 cup of beef or chicken broth
1 tablespoon of olive oil
Step-by-Step Instructions
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, oregano, parsley, basil, garlic powder, salt, and pepper.
Season the thinly sliced meat with salt and pepper.
Spread the breadcrumb mixture over the meat, leaving a small border around the edges.
Starting from one end, roll the meat tightly and secure with toothpicks.
In a large skillet, heat olive oil over medium-high heat and brown the rolled meat on all sides.
Remove the meat from the skillet and set it aside.
In the same skillet, add the tomato sauce and broth, scraping off any browned bits from the bottom.
Bring the sauce to a simmer and add the rolled meat back into the skillet.
Cover the skillet and let the meat cook for about 45 minutes, or until tender.
Remove the toothpicks and slice the meat roll into rounds before serving.
Serving Suggestions
The Italian Sicilian meat roll is typically served with a side of pasta, such as spaghetti or penne, and a fresh salad. It can also be served as a main dish with a side of roasted vegetables or mashed potatoes. And of course, don't forget a glass of red wine to complement the flavors of this dish.
In conclusion, the Italian Sicilian meat roll is a delicious and unique dish that captures the essence of Sicilian cuisine. With its blend of cultural influences and savory flavors, it is a must-try for any food lover. So why not bring a taste of Italy into your kitchen and try making this dish for your next family dinner or gathering?
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