17 Italian Sicilian Cheesecake Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Sicilian cheesecake is a classic Italian dessert that has been enjoyed for generations. This rich and creamy dessert is a favorite among many for its unique flavor and texture. While there are many variations of this recipe, the traditional Sicilian cheesecake is truly a masterpiece. Made with a blend of ricotta and cream cheese, this dessert is both light and indulgent at the same time. Follow along as we share the secret to making the perfect Sicilian cheesecake.

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1 of 20

Sicilian Cannoli

Main Ingredients: Flour, Sugar, Ground Cinnamon, Kosher Salt, Unsalted
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Add an Italian twist to your beer can chicken with this Sicilian Cannoli recipe. The chicken is rubbed with a blend of spices, including cinnamon and nutmeg, and then cooked on a can of beer for a deliciously unique flavor. Serve with a side of lemon-ricotta cheesecake for the ultimate Sicilian feast.
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Sicilian Ricotta Cheesecake

Main Ingredients: Ricotta Cheese, White Sugar, Flour, Eggs, Canela
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Speaking of lemon-ricotta cheesecake, this classic Italian dessert makes a perfect pairing with beer can chicken. This recipe takes a traditional ricotta cheesecake and adds a touch of lemon zest for a refreshing twist. Serve it alongside your beer can chicken for a truly indulgent meal.
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Sicilian Ricotta Pie

Main Ingredients: Egg, Egg Yolk, All Purpose Flour, Unsalted Butter
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If you're looking for a savory twist on a classic recipe, try this Sicilian Ricotta Pie. This dish combines the flavors of a traditional meatball with a ricotta pie for a unique and delicious flavor explosion. Serve it as a side dish or pair it with your beer can chicken for a hearty and flavorful meal.
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Mom's Sicilian Ricotta Pie

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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If you want to stick with the ricotta pie theme but crave a more traditional recipe, then try this Mom's Sicilian Ricotta Pie. This recipe uses a blend of ricotta, parmesan, and romano cheese for a rich and creamy filling that pairs perfectly with the smoky flavors of beer can chicken.
5 of 20

Classic Meatballs

Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
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For a classic Italian meal, serve your beer can chicken with these Classic Meatballs. Made with a blend of ground beef, pork, and veal, these meatballs are incredibly flavorful and pair perfectly with the smoky flavors of your beer can chicken. Serve them over pasta for a hearty and delicious meal.
6 of 20

Lasagna

Main Ingredients: Lasagna Noodles, Meat Sauce, Ricotta, Shredded
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Who says you can't have lasagna with your beer can chicken? This recipe takes a traditional lasagna and adds a twist by using ground chicken instead of beef. The layers of ricotta cheese, tomato sauce, and chicken make for a delicious and unique dish that pairs perfectly with your beer can chicken.
7 of 20

Classic Baked Ziti

Main Ingredients: Italian Sausage, Yellow Onion, Tomato Paste, Crushed
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Another classic Italian dish that pairs perfectly with beer can chicken is Classic Baked Ziti. This recipe combines ziti pasta with a savory tomato sauce and a blend of mozzarella, parmesan, and ricotta cheese for a hearty and delicious meal. Serve it alongside your beer can chicken for a satisfying and flavorful dinner.
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If you're a fan of traditional cheesecake, then you'll love this Italian Ricotta Cheesecake. Made with ricotta cheese, sugar, and vanilla extract, this dessert is rich, creamy, and pairs perfectly with the flavors of your beer can chicken. Serve it with a sprinkle of cinnamon for an extra touch of flavor.
9 of 20

Baked Gnocchi

Main Ingredients: Ground Italian Sausage, Gnocchi, Ricotta, Salt, Fennel
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If you're looking for a simple and delicious side dish to serve with your beer can chicken, then try this Baked Gnocchi recipe. Made with potato gnocchi and a savory tomato sauce, this dish is easy to make and pairs perfectly with the smoky flavors of your beer can chicken. Top it with a sprinkle of parmesan cheese for an extra kick of flavor.
10 of 20

Easy 1 Pot Lasagna Soup

Main Ingredients: Lasagna, Bertolli, Ground Beef, Chicken Broth, Ricotta
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If you love the flavors of lasagna but want a simpler meal, then try this Easy 1 Pot Lasagna Soup recipe. Made in just one pot, this hearty soup combines the flavors of traditional lasagna with the convenience of a soup. Serve it alongside your beer can chicken for a delicious and easy dinner.
11 of 20

Easy Baked Ziti

Main Ingredients: Ziti, Olive Oil, Garlic, Onion, Ground Beef, Marinara
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Who doesn't love an easy meal? This Easy Baked Ziti recipe combines all the flavors of a traditional baked ziti, but without all the hassle. Simply mix ziti pasta, tomato sauce, and a blend of mozzarella, parmesan, and ricotta cheese and bake until bubbly and delicious. Serve it with your beer can chicken for a simple and satisfying meal.
12 of 20

Lemon Ricotta Pancakes

Main Ingredients: All Purpose Flour, Granulated Sugar, Baking Powder
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For a delicious and unique breakfast option, try these Lemon Ricotta Pancakes. Made with a blend of ricotta cheese, lemon zest, and lemon juice, these pancakes are light, fluffy, and bursting with flavor. Serve them with a side of your beer can chicken for a breakfast that will keep you satisfied all day.
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Lemon-ricotta Cheesecake

Main Ingredients: Ricotta, Butter, Cookies, Sugar, Mascarpone, Large
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For a refreshing and delicious dessert, try this Lemon-ricotta Cheesecake recipe. Made with a blend of ricotta cheese, sugar, and lemon juice, this cheesecake is light, creamy, and pairs perfectly with the flavors of your beer can chicken. Serve it with a sprinkle of lemon zest for an extra burst of flavor.
14 of 20

Creamy Tiramisu Cheesecake

Main Ingredients: Cream Cheese, Ricotta, Eggs, Caster, Double Cream
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If you love the flavors of tiramisu, then you'll love this Creamy Tiramisu Cheesecake recipe. This dessert combines the flavors of a traditional tiramisu with the creamy texture of a cheesecake for a truly indulgent treat. Serve it with your beer can chicken for a meal that will leave you feeling satisfied and oh-so-happy.
15 of 20

Sicilian Pistachio Cake

Main Ingredients: Eggs, Ricotta, Vanilla, Shelled Pistachios, Sugar, Cake
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For a unique and flavorful dessert, try this Sicilian Pistachio Cake. Made with pistachio pudding, white cake mix, and chopped pistachios, this cake is moist, sweet, and pairs perfectly with the smoky flavors of your beer can chicken. Serve it with a dollop of whipped cream for a truly decadent treat.
16 of 20

Sicilian Cauliflower Pizza

Main Ingredients: Pizza Dough, Olive Oil, Garlic, Yellow Onion, Crushed
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If you're looking for a healthier option to pair with your beer can chicken, then try this Sicilian Cauliflower Pizza. Made with a cauliflower crust, tomato sauce, and toppings of your choice, this pizza is a delicious and guilt-free way to satisfy your pizza cravings. Serve it alongside your beer can chicken for a balanced and flavorful meal.
17 of 20

Sicilian Eggplant Crostini

Main Ingredients: Eggplant, Olive Oil, Balsamic Vinegar, Baguette, Fresh
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For a unique and flavorful appetizer, try these Sicilian Eggplant Crostini. Made with grilled eggplant, ricotta cheese, and balsamic glaze, these crostini are a delicious way to start your beer can chicken meal. Serve them as a light and flavorful appetizer or pair them with your beer can chicken for a satisfying and delicious meal.
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Manicotti

Main Ingredients: Fresh Spinach, Ricotta, Mozzarella Cheese, Parmesan
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For a hearty and flavorful side dish, try this Manicotti recipe. Made with manicotti shells, a savory tomato sauce, and a blend of ricotta, mozzarella, and parmesan cheese, this dish is a delicious and satisfying addition to your beer can chicken meal. Serve it with a side salad for a well-rounded and delicious dinner.
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The One And Only Zeppole

Main Ingredients: Flour, Baking Soda, Sugar, Ricotta, Vanilla Extract
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For a sweet and indulgent dessert, try making The One And Only Zeppole. Made with a simple dough that is fried until golden and crispy, these Italian doughnuts are a delicious treat that pairs perfectly with the smoky flavors of your beer can chicken. Serve them with a dusting of powdered sugar for a truly decadent dessert.
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For a traditional and classic dessert, try this Italian Ricotta Cheesecake recipe. This recipe uses a blend of ricotta cheese, sugar, and vanilla extract for a rich and creamy filling that pairs perfectly with the flavors of your beer can chicken. Serve it with a drizzle of chocolate sauce for a truly indulgent treat.

Ingredients You'll Need

For the Crust:

  • Graham crackers: 1 1/2 cups, crushed
  • Butter: 1/4 cup, melted
  • Sugar: 2 tablespoons

For the Filling:

  • Ricotta cheese: 2 cups
  • Cream cheese: 8 ounces
  • Sugar: 1 1/4 cups
  • Eggs: 4
  • Vanilla extract: 1 teaspoon
  • Lemon zest: 1 teaspoon
  • Flour: 1/4 cup

Step-by-Step Instructions

1. Prepare the Crust

Start by preheating your oven to 350 degrees Fahrenheit. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let it cool while you prepare the filling.

2. Make the Filling

In a separate mixing bowl, beat the ricotta cheese and cream cheese until smooth. Gradually add in the sugar, eggs, vanilla extract, and lemon zest, mixing well after each addition. Finally, stir in the flour until well combined.

3. Assemble and Bake

Pour the filling over the cooled crust and smooth out the top. Bake for 45-50 minutes or until the center is almost set. Turn off the oven and leave the cheesecake inside for an additional 10 minutes. This will prevent the cheesecake from cracking. Remove from the oven and let it cool completely before refrigerating for at least 4 hours, preferably overnight.

Final Thoughts

Sicilian cheesecake is a dessert that is sure to impress. The combination of ricotta and cream cheese creates a unique and delicious flavor that will have your taste buds dancing. So the next time you have a special occasion or simply want to indulge in a decadent dessert, give this Italian Sicilian cheesecake recipe a try. Your taste buds will thank you!
17 italian sicilian cheesecake recipe Elevate your taste buds!

Sicilian Cannoli

yield: 24 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 cups flour
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter cubed and chilled
  • 5 tablespoons red wine
  • 2 eggs lightly beaten
  • 1 egg white lightly beaten
  • canola oil for frying
  • 1 pound ricotta drained overnight in a cheesecloth-lined strainer, or ricotta impastata
  • 3/4 cup confectioners' sugar sifted
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 teaspoon orange zest
  • Amarena cherries halved, to garnish, optional
  • candied orange peel strips, to garnish, optional

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 30 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 3 grams
  • Sodium : 125 milligrams
  • Sugar : 6 grams
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