20 Italian Shrimp Sauce Recipe Unlock Flavor Sensations!
Published on: Mar 15, 2024
If you're looking for a delicious and authentic Italian seafood dish, look no further than this shrimp sauce recipe. Bursting with flavor and easy to make, this dish is a must-try for any seafood lover. Made with fresh shrimp, aromatic herbs, and savory spices, this sauce is perfect for topping pasta, rice, or even just sopping up with crusty bread. Let's dive into the details and learn how to make this mouthwatering Italian shrimp sauce.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of flavor and perfect for pairing with your favorite pasta dishes. Made with simple ingredients like tomatoes, onions, garlic, and herbs, this sauce is easy to make and will add an authentic Italian touch to any meal.
Start by sautéing chopped onions and garlic in a large pot until they become soft and fragrant. Then, add in canned tomatoes, a pinch of oregano, and basil to give the sauce its signature Italian flavor. Let the sauce simmer for about 30 minutes, and it's ready to be served over your favorite pasta.
Bolognese sauce is a rich and hearty meat-based sauce that originates from the city of Bologna in Italy. This sauce is perfect for topping your favorite pasta, whether it's spaghetti, tagliatelle, or fettuccine.
To make this sauce, start by browning ground beef and pork in a pan. Then, add in chopped carrots, celery, and onions to the pan and cook until they become soft. Next, add in canned tomatoes, wine, and beef broth and let the sauce simmer for at least an hour to develop its rich flavor. Serve over your favorite pasta and enjoy!
3of 20
Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Béchamel sauce, also known as white sauce, is a classic French sauce that is commonly used in Italian cuisine. Made with butter, flour, and milk, this velvety sauce is the perfect base for many Italian dishes.
To make this sauce, start by melting butter in a saucepan, then add in flour and stir until it forms a paste. Gradually add in milk and continue stirring until the sauce thickens. Season with salt, pepper, and a pinch of nutmeg for added flavor. Use this sauce in dishes like lasagna, cannelloni, or as a topping for baked pasta dishes.
4of 20
Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Alfredo sauce is a creamy and rich sauce that is commonly used in Italian-American cuisine. Made with butter, heavy cream, and parmesan cheese, this sauce is perfect for topping your favorite pasta dishes or as a dipping sauce for bread.
To make this sauce, start by melting butter in a saucepan, then add in heavy cream and bring it to a simmer. Gradually add in parmesan cheese and stir until it melts and the sauce becomes creamy. Add in garlic powder and black pepper for extra flavor, and serve over your favorite pasta.
Arrabbiata sauce is a spicy tomato sauce that originates from the Lazio region of Italy. Made with tomatoes, red chili flakes, and garlic, this sauce is perfect for those who love a little heat in their dishes.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, red chili flakes, and a pinch of sugar to balance out the spiciness. Let the sauce simmer for about 20 minutes, and it's ready to be served over your favorite pasta.
6of 20
Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Marinara sauce is a classic Italian tomato sauce that is simple yet bursting with flavor. Made with canned tomatoes, garlic, and italian seasoning, this sauce is perfect for a quick and easy weeknight meal.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, italian seasoning, and salt to taste. Let the sauce simmer for about 15 minutes, and it's ready to be served over your favorite pasta or as a dipping sauce for bread.
Meatball sauce, also known as sugo di carne, is a hearty tomato-based sauce that is perfect for topping meatballs or any other protein of your choice. Made with canned tomatoes, red wine, and herbs, this sauce is full of flavor and will elevate any dish it's paired with.
To make this sauce, start by sautéing chopped onions and garlic in a pan until they become soft. Then, add in canned tomatoes, red wine, and herbs de provence to the pan and let it simmer for about an hour. Serve over meatballs, chicken, or any other protein and enjoy!
8of 20
Spicy Tomato Shrimp Sauce
Main Ingredients: Onion, Shrimp, Roma Tomatoes, Red Bell Pepper, Garlic
This spicy tomato sauce is perfect for seafood lovers. Made with canned tomatoes, red chili flakes, and shrimp, this sauce is full of flavor and will pair perfectly with your favorite pasta or rice.
To make this sauce, start by sautéing garlic and red chili flakes in olive oil until fragrant. Then, add in canned tomatoes and let the sauce simmer for about 15 minutes. Add in peeled and deveined shrimp and let them cook in the sauce until they turn pink. Serve over pasta or rice and enjoy the spicy kick!
9of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. Made with canned tomatoes, garlic powder, and onion powder, this sauce comes together in just 20 minutes.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, garlic powder, onion powder, and sugar to taste. Let the sauce simmer for about 15 minutes, and it's ready to be served over your favorite pasta. Add in fresh basil for a burst of flavor.
10of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
Pesto sauce is a classic Italian sauce that is made with fresh herbs, garlic, and parmesan cheese. This sauce is perfect for topping pasta, spreading on sandwiches, or using as a marinade for chicken or fish.
To make this sauce, blend together fresh basil leaves, garlic, pine nuts, and parmesan cheese in a food processor. Slowly add in olive oil until the mixture becomes a smooth sauce. Season with salt and pepper, and it's ready to be used in your favorite dishes.
11of 20
Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
This creamy seafood sauce is perfect for a special occasion or a date night at home. Made with heavy cream, white wine, and seafood such as shrimp and scallops, this sauce is rich and indulgent.
To make this sauce, start by sautéing garlic in butter until fragrant. Then, add in white wine and let it reduce by half. Next, add in heavy cream and let it simmer for a few minutes. Lastly, add in your choice of seafood and let it cook in the sauce until it's fully cooked. Serve over pasta or rice and enjoy!
12of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want a delicious homemade marinara sauce, this recipe is for you. Made with canned tomatoes, garlic, and italian seasoning, this sauce is quick, easy, and full of flavor.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, italian seasoning, and a pinch of sugar to balance out the acidity. Let the sauce simmer for about 15 minutes, and it's ready to be served over your favorite pasta or as a dipping sauce for bread.
13of 20
Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is perfect for topping your favorite pasta or using in dishes like lasagna or cannelloni. Made with ground beef, pancetta, and red wine, this sauce is hearty and full of flavor.
To make this sauce, start by browning ground beef and pancetta in a pan. Then, add in chopped carrots, celery, and onions and cook until they become soft. Next, add in canned tomatoes, red wine, and beef broth and let the sauce simmer for at least an hour to develop its rich flavor. Serve over your favorite pasta and enjoy!
14of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
No pizza is complete without a delicious homemade pizza sauce. Made with canned tomatoes, garlic powder, and oregano, this sauce is perfect for topping your homemade pizzas.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, garlic powder, oregano, and a pinch of sugar to balance out the acidity. Let the sauce simmer for about 15 minutes, and it's ready to be spread on your pizza dough.
15of 20
Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is perfect for topping your favorite pasta or using as a dipping sauce for bread. Made with canned tomatoes, garlic, and italian seasoning, this sauce is simple yet bursting with flavor.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, italian seasoning, and a pinch of sugar to balance out the acidity. Let the sauce simmer for about 15 minutes, and it's ready to be served.
16of 20
Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
This homemade pizza sauce is perfect for any pizza night at home. Made with canned tomatoes, garlic, and italian seasoning, this sauce is quick, easy, and full of flavor.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, italian seasoning, and a pinch of sugar to balance out the acidity. Let the sauce simmer for about 15 minutes, and it's ready to be spread on your pizza dough.
17of 20
Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
If you're looking for a quick and easy spaghetti sauce recipe, look no further. Made with canned tomatoes, garlic powder, and onion powder, this sauce is perfect for those busy weeknights.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes, garlic powder, onion powder, and sugar to taste. Let the sauce simmer for about 15 minutes, and it's ready to be served over your favorite pasta.
This authentic Italian marinara sauce is perfect for any pasta dish. Made with canned tomatoes, garlic, and fresh basil, this sauce is simple yet full of flavor.
To make this sauce, start by sautéing garlic in olive oil until it becomes fragrant. Then, add in canned tomatoes and let the sauce simmer for about 15 minutes. Before serving, add in fresh basil for a burst of flavor. Serve over your favorite pasta and enjoy!
19of 20
Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This fresh tomato marinara sauce is perfect for those summer months when tomatoes are at their peak. Made with fresh tomatoes, garlic, and fresh herbs, this sauce is bursting with flavor.
To make this sauce, start by peeling and chopping fresh tomatoes. Sauté garlic in olive oil until fragrant, then add in the tomatoes and let them cook for about 10 minutes. Add in fresh herbs like oregano and thyme, and let the sauce simmer for an additional 10 minutes. Serve over your favorite pasta and enjoy the freshness of this sauce.
20of 20
5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
If you're in a pinch and need a quick pizza sauce, this recipe is for you. Made with canned tomatoes, garlic powder, and oregano, this sauce comes together in just 5 minutes.
To make this sauce, mix together canned tomatoes, garlic powder, oregano, and a pinch of sugar in a blender. Blend until smooth and spread on your pizza dough. This sauce is also great for dipping breadsticks or for making mini pizzas.
Ingredients You Will Need
Fresh Shrimp
The key to any great seafood dish is using fresh ingredients. For this recipe, you will need one pound of fresh shrimp. Make sure to remove the shells and devein the shrimp before cooking.
Herbs and Spices
To give this sauce its authentic Italian flavor, you will need a variety of dried herbs and spices. These include oregano, thyme, basil, and red pepper flakes. You will also need garlic and onion for some added depth of flavor.
Canned Tomatoes
The base of this sauce is made with canned diced tomatoes. Make sure to use high-quality tomatoes for the best results.
Olive Oil
No Italian dish would be complete without a generous drizzle of olive oil. Use extra virgin olive oil for the best flavor.
Salt and Pepper
To bring all the flavors together, you will need some salt and black pepper to taste.
Instructions
Step 1: Sauté the Aromatics
In a large saucepan, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant.
Step 2: Add the Herbs and Spices
Next, add in the dried herbs and spices, including oregano, thyme, basil, and red pepper flakes. Stir and cook for a minute until fragrant.
Step 3: Add the Shrimp
Once the spices are fragrant, add in the cleaned and deveined shrimp. Cook for a few minutes until the shrimp turns pink and starts to curl.
Step 4: Add the Tomatoes
Pour in the canned diced tomatoes and stir to combine. Let the sauce simmer for about 10 minutes, until slightly thickened.
Step 5: Season and Serve
Taste the sauce and add salt and pepper as needed. Serve over your choice of pasta, rice, or crusty bread. Enjoy!
Now that you have the recipe for this delicious Italian shrimp sauce, give it a try and impress your family and friends with your culinary skills. The combination of fresh shrimp, aromatic herbs, and savory spices will transport you straight to the coast of Italy with every bite. Buon appetito!
