17 Italian Shrimp Rice Balls Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
If you're looking for a delicious and unique dish to impress your dinner guests, look no further than this recipe for Italian shrimp rice balls. This dish combines the flavors of creamy risotto, succulent shrimp, and crunchy breadcrumbs for a mouthwatering appetizer or main course. Not only is it a crowd-pleaser, but it's also a great way to use up any leftover risotto you may have. So let's dive in and learn how to make this delectable dish!
This Italian chicken and rice casserole is a perfect dish for a hearty and comforting meal. Made with tender chicken, flavorful Italian spices, and creamy risotto rice, this casserole is sure to be a crowd-pleaser. Plus, it's easy to make and can be prepared ahead of time for a stress-free dinner option.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
Arancini, or Italian rice balls, are a popular appetizer or snack in Italy. These crispy, fried balls are made with risotto rice, mozzarella cheese, and various fillings, such as prosciutto or sundried tomatoes. They are then coated in breadcrumbs and fried to golden perfection. Serve with a side of marinara sauce for dipping.
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Light Italian Shrimp & Rice Skillet
Main Ingredients: Shrimp, Oil, Diced Yellow Onion, Garlic Cloves, Brown
This light and healthy Italian shrimp and rice skillet is a great option for those looking for a satisfying meal without all the calories. Made with fresh shrimp, flavorful Italian herbs, and nutritious vegetables, this dish is packed with flavor and nutrients. Plus, it's ready in just 30 minutes, making it a perfect weeknight dinner option.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a healthier version of the classic Italian rice balls, try these baked pesto zucchini arancini. Made with zucchini instead of rice, these balls are a great way to sneak in some extra veggies into your diet. They are also baked instead of fried, making them a guilt-free appetizer or snack option.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
Italian porcupine balls, also known as porcupine meatballs, are a classic Italian dish that is sure to be a hit with everyone in the family. These meatballs are made with ground beef, rice, and Italian spices, and are served in a delicious marinara sauce. They are perfect served over pasta or with a side of crusty bread.
These traditional Italian rice balls are a must-try for any Italian food lover. Made with risotto rice, parmesan cheese, and Italian herbs, these balls are packed with flavor and have a crispy exterior. Serve them as an appetizer or side dish, or enjoy them as a snack on their own.
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Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
Jambalaya is a classic Louisiana dish with Creole and Spanish influences. This authentic jambalaya recipe is made with a flavorful mix of andouille sausage, shrimp, chicken, and rice, and is simmered in a delicious tomato-based sauce. It's a one-pot wonder that is perfect for feeding a crowd or for meal prepping.
These Italian rice balls are a perfect snack or appetizer for any occasion. Made with a combination of rice, ground beef, cheese, and Italian herbs, these balls are full of flavor and have a crispy exterior. Serve them with a side of marinara sauce for dipping, and watch them disappear in no time.
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Baked Italian Rice Balls
Main Ingredients: Cooked Rice, Shredded Mozzarella, Shredded Parmesan
If you're looking for a healthier version of the classic Italian rice balls, try these baked Italian rice balls. Made with arborio rice, ground turkey, and Italian seasoning, these balls are baked instead of fried, making them a healthier option. They are still packed with flavor and make a great appetizer or snack.
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15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
This easy honey garlic shrimp recipe is a quick and delicious meal option for busy weeknights. The succulent shrimp is coated in a sweet and savory honey garlic sauce and served over a bed of rice. Plus, it only takes 15 minutes to make, making it a perfect option for those busy days.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
This shrimp fried rice is a tasty and satisfying meal that can be made in just one pan. The shrimp is cooked with rice, vegetables, and eggs, and seasoned with soy sauce and sesame oil. It's a great way to use up leftover rice and can be customized with your favorite veggies.
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Italian Fried Shrimp Balls
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Butter, Garlic, Red
These Italian fried shrimp balls are a delicious and unique twist on traditional Italian rice balls. Made with a combination of rice, shrimp, parmesan cheese, and Italian herbs, these balls are fried to golden perfection and make a great appetizer or snack. Serve with a side of marinara sauce for dipping.
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Fried Italian Rice Balls
Main Ingredients: White Rice, Grated Parmesan, Eggs, Fresh Mozzarella
These fried Italian rice balls are a must-try for any Italian food lover. Made with a combination of rice, ground beef, cheese, and Italian herbs, these balls are full of flavor and have a crispy exterior. Serve them with a side of marinara sauce for dipping, and watch them disappear in no time.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
These arancini, or rice balls, are a delicious and fun way to enjoy Italian flavors. Made with risotto rice, mozzarella cheese, and a savory marinara sauce, these balls are fried to perfection and make a great appetizer or snack. Plus, they are easy to make and can be prepared ahead of time for a stress-free party option.
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Shrimp Etouffee
Main Ingredients: Butter, All Purpose Flour, Chopped Onion, Celery, Green
This shrimp etouffee is a classic Cajun dish that is full of flavor and spice. Made with shrimp, vegetables, and a flavorful roux, this dish is served over a bed of rice and is perfect for a cozy dinner at home. Don't forget to sprinkle some green onions on top for an extra burst of flavor.
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Whole Grain Shrimp and Leek Risotto
Main Ingredients: Olive Oil, Leek, Garlic, Shallot, Salt, Pepper, Shrimp
This whole grain shrimp and leek risotto is a healthier version of the classic Italian dish. Made with brown rice instead of arborio rice, this dish is packed with nutrients and is perfect for those trying to watch their carbs. Plus, the combination of shrimp and leeks adds a delicious depth of flavor.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This jambalaya recipe is a classic Louisiana dish that is full of flavor and spice. Made with a combination of andouille sausage, chicken, and rice, this dish is simmered in a tomato-based sauce and is perfect for feeding a crowd. Serve with a side of cornbread for the ultimate comfort food meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup, also known as caldo de camarão, is a delicious and hearty soup that is perfect for cooler weather. Made with shrimp, rice, vegetables, and coconut milk, this soup is full of flavor and has a creamy texture. Serve with a sprinkle of cilantro on top for a burst of freshness.
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Creamy Tuscan shrimp linguine
Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
This creamy Tuscan shrimp linguine is a delicious and indulgent pasta dish that is sure to impress. Made with shrimp, sun-dried tomatoes, and a creamy parmesan sauce, this dish is packed with flavor and is perfect for a special occasion. Serve with a side of garlic bread for the ultimate Italian meal.
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Easy Shrimp Scampi A Classic Italian-American Over...
Main Ingredients: Garlic, Butter, Olive Oil, Shrimp, Lemon Juice, Black
This easy shrimp scampi is a classic Italian-American dish that is bursting with flavor. Made with shrimp, garlic, butter, and wine, this dish is served over a bed of linguine and is ready in just 20 minutes. It's a great option for a quick and delicious weeknight meal.
Ingredients:
1. 2 cups of cooked risotto
2. 1/2 lb of shrimp, peeled and deveined
3. 1/4 cup of parmesan cheese, grated
4. 1/4 cup of bread crumbs
5. 1 egg, beaten
6. 1/4 cup of flour
7. 1/4 cup of olive oil
8. Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine the cooked risotto, parmesan cheese, and beaten egg. Mix well until all ingredients are fully incorporated.
2. Take a small handful of the risotto mixture and form it into a ball. Make a small indent in the center of the ball and place a shrimp inside. Cover the shrimp with more risotto mixture and roll it into a smooth ball. Repeat with the remaining mixture and shrimp.
3. Place the flour, beaten egg, and bread crumbs into three separate shallow dishes. Dip each rice ball into the flour, then the egg, and finally the bread crumbs to coat.
4. In a large skillet, heat the olive oil over medium heat. Carefully place the coated rice balls into the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
5. Remove the rice balls from the skillet and place them on a paper towel-lined plate to drain any excess oil. Season with salt and pepper to taste.
Serving Suggestions:
1. Serve the shrimp rice balls hot as an appetizer with a side of marinara sauce for dipping.
2. For a heartier meal, serve the rice balls over a bed of mixed greens with a drizzle of balsamic vinaigrette.
3. Add diced tomatoes, fresh basil, and a sprinkle of parmesan cheese to the risotto mixture for a burst of flavor.
Now that you know how to make these delicious Italian shrimp rice balls, you can impress your family and friends with this unique and tasty dish. Whether as an appetizer or main course, these rice balls are sure to be a hit at any gathering. So grab your apron and get cooking!