18 Italian Shrimp Pasta Salad Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

If you're looking for a fresh and flavorful dish to add to your summer menu, look no further than this delicious Italian shrimp pasta salad recipe. Packed with bold flavors and nutritious ingredients, this salad is perfect for a light lunch or as a side dish for your next barbecue. Plus, it's quick and easy to make, making it a great option for busy weeknights. Let's dive in and learn how to make this mouthwatering dish!

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This refreshing and light pasta salad is perfect for a summer day or a potluck party. The combination of juicy shrimp, colorful vegetables, and tangy Italian dressing make this salad a crowd favorite. It's also a great way to use up any leftover grilled or roasted chicken.
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This recipe truly lives up to its name. The combination of shrimp, pasta, and a variety of fresh vegetables tossed in a tangy dressing creates a flavor explosion in every bite. It's a perfect dish for a potluck or a quick and easy dinner option.
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This unique and flavorful shrimp pasta salad is perfect for those who love a little heat in their food. The combination of spicy sriracha, tender shrimp, and crunchy vegetables tossed in a tangy dressing will leave your taste buds tingling. It's a perfect dish for a summer barbecue or a spicy twist on a classic pasta salad.

Ingredients

For the Salad:

  • 1 pound medium shrimp, peeled and deveined
  • 8 ounces farfalle (bowtie) pasta
  • 1 pint cherry tomatoes, halved
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1/2 cup pitted black olives, sliced
  • 1/4 cup red onion, diced
  • 1/4 cup fresh parsley, chopped

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Step 1: Cook the Shrimp and Pasta

Start by cooking the shrimp in a pot of boiling water until they turn pink and are opaque, about 2-3 minutes. Remove them from the pot and place them in a bowl of ice water to stop the cooking process. In the same pot of water, cook the farfalle pasta according to package instructions. Drain and rinse with cold water to prevent the pasta from sticking together.

Step 2: Prepare the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.

Step 3: Assemble the Salad

In a large bowl, combine the cooked shrimp, cooked pasta, cherry tomatoes, bell peppers, black olives, red onion, and fresh parsley. Pour the dressing over the salad and toss until everything is well coated.

Step 4: Serve and Enjoy

Serve the Italian shrimp pasta salad immediately, or cover and refrigerate until ready to serve. This salad is best served chilled and can be enjoyed as a light lunch or as a side dish for your favorite grilled meats. This Italian shrimp pasta salad is a perfect combination of fresh and flavorful ingredients, and the dressing adds a tangy and delicious kick. The shrimp adds a boost of protein, making this salad a well-rounded and nutritious meal. So next time you're in need of a quick and tasty dish, give this recipe a try and impress your family and friends with your culinary skills.
18 italian shrimp pasta salad recipe Dive into deliciousness!

Pesto Pasta Salad

yield: 8 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces pasta campanelle, cooked and drained
  • 8 ounces small tomatoes
  • 1 1/2 cups grape
  • 4 ounces bocconcini halved, 1 cup
  • 1/2 cup pesto Florentine, Kale Pesto* OR store bought prepared pesto
  • 1/2 cup shredded Parmesan

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 1 grams
  • Sodium : 90 milligrams
  • Sugar : 5 grams
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