19 Italian Shrimp Parmigiana Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Shrimp Parmigiana is a delicious and hearty Italian dish that combines the flavors of fresh seafood and rich tomato sauce. This recipe is a classic favorite among seafood lovers and is perfect for a cozy family dinner or a special occasion. With its crispy breaded shrimp and layers of melted cheese, this dish is sure to please any palate. In this article, we will share a professional and well-organized recipe for Italian Shrimp Parmigiana that will have you craving for more.
Main Ingredients: Chunky Tomato Sauce, Olive Oil, Onions, Garlic Cloves
Who says you can't combine Italian flavors with beer can chicken? This recipe takes a Mediterranean twist on the classic dish by using spicy pesto and eggplant parmesan as the marinade. The result? A flavorful and tender chicken that will make your taste buds dance.
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Mangia-Italian Dinner Night
Main Ingredients: French Bread, Butter, Grated Parmesan Cheese
If you're in the mood for a hearty Italian dinner, this beer can chicken recipe is perfect for you. The chicken is rubbed with a blend of Italian spices and herbs, then cooked on the grill with a can of beer for added moisture. Serve it with your favorite pasta dish for a complete meal.
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Ricotta Gnocchi
Main Ingredients: Butter, Sage Leaves, Lemon, Parmigiana, Boiling Water
This recipe combines two classic Italian dishes – beer can chicken and ricotta gnocchi. The chicken is coated with a mixture of ricotta cheese, garlic, and herbs, then grilled to perfection. The result is a juicy and flavorful chicken that pairs perfectly with the soft and pillowy gnocchi.
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Pasta alla Norma
Main Ingredients: Olive Oil, Eggplant, Spaghetti, Tomato Sauce
For a taste of Sicily, try this beer can chicken recipe with pasta alla Norma. The chicken is marinated in a blend of Italian spices and olive oil, then grilled until tender and juicy. Serve it with a side of this classic Sicilian pasta dish for a delicious and satisfying meal.
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Tomato Basil Risotto
Main Ingredients: Vegetable Stock, Olive Oil, Yellow Onion, Garlic
This beer can chicken recipe is perfect for those who love risotto. The chicken is marinated in a mixture of tomato and basil, then grilled and served on a bed of creamy and flavorful risotto. It's a great way to jazz up your usual beer can chicken routine.
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Pesto Pasta Salad
Main Ingredients: Bowtie Pasta, Basil Pesto, Mayonnaise, Freshly Ground
If you're looking for a refreshing and light beer can chicken recipe, this pesto pasta salad is a must-try. The chicken is marinated in a tangy and herbaceous pesto sauce, then served on a bed of pasta salad with fresh vegetables. It's the perfect dish for a summer barbecue or picnic.
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Bolognese Ragu (Meat Sauce )
Main Ingredients: Butter, Onions, Carrots, Celery, Garlic Cloves, Ground
This beer can chicken recipe is perfect for those who love a good meat sauce. The chicken is marinated in a blend of Italian spices and herbs, then grilled and served with a rich and flavorful Bolognese ragu. It's a hearty and satisfying dish that will please a crowd.
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Spaghetti Amatriciana
Main Ingredients: Olive Oil, Pancetta, Onion, Celery, Garlic, Oregano
This beer can chicken recipe takes inspiration from the classic Italian dish, spaghetti amatriciana. The chicken is marinated in a spicy and savory tomato sauce, then grilled and served with al dente spaghetti. It's a delicious and unique way to enjoy your favorite pasta dish.
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Minestrone Soup
Main Ingredients: Olive Oil, Onion, Ribs, Carrots, Garlic, Beef Broth
If you're in the mood for a warm and comforting soup, this beer can chicken recipe is perfect for you. The chicken is coated with a blend of Italian spices and herbs, then grilled and served in a flavorful minestrone soup. It's a hearty and delicious meal that will warm you up from the inside out.
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Easy Stove Top Eggplant Parmesan
Main Ingredients: Eggplant, Tomato Sauce, Provolone, Parmigiana, Eggs
If you're craving eggplant parmesan but don't want to use the oven, this easy stove top recipe is for you. The chicken is marinated in a blend of Italian spices and eggplant parmesan, then grilled and served on a bed of crispy and flavorful eggplant. It's a quick and easy way to satisfy your eggplant parmesan cravings.
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Cheesy Pesto Chicken
Main Ingredients: Fresh Basil Leaves, Fresh Lemon Juice, Extra Virgin
This beer can chicken recipe is perfect for cheese lovers. The chicken is marinated in a tangy and herbaceous pesto sauce, then grilled and topped with a generous amount of melted cheese. Serve it with a side of pasta or vegetables for a complete and delicious meal.
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Homemade Pumpkin-Ricotta Ravioli with Brown Butter...
Main Ingredients: Flour, Eggs, Olive Oil, Salt, Water, Pumpkin Puree
This beer can chicken recipe takes a twist on the classic Italian dish, ravioli. The chicken is marinated in a blend of Italian spices and pumpkin-ricotta filling, then grilled and served with a rich and flavorful brown butter sauce. It's a unique and delicious way to enjoy your favorite pasta dish.
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Pizza Snails
Main Ingredients: Dough, Lukewarm Water, Instant Yeast, Sea Salt, Sugar
If you love pizza and beer can chicken, this recipe is perfect for you. The chicken is marinated in a blend of Italian spices and pizza toppings, then grilled and served on a bed of crispy and flavorful pizza dough. It's a fun and tasty way to enjoy your favorite pizza flavors.
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Chicken and Parmigiana Soup with Spinach and Orzo
Main Ingredients: Olive Oil, Onion, Garlic, Herbes De Provence, Low
This beer can chicken recipe is perfect for those who love a good chicken soup. The chicken is marinated in a blend of Italian spices and herbs, then grilled and served in a flavorful and hearty soup with spinach and orzo. It's a comforting and delicious meal that will warm you up on a cold day.
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Broccoli, Tuna, Parmigiana And Lemon Pasta
Main Ingredients: Short Cut Pasta, Tuna, Extra Virgin Olive Oil
This beer can chicken recipe takes inspiration from the classic Italian dish, pasta with broccoli and tuna. The chicken is marinated in a tangy and savory sauce, then grilled and served with al dente pasta, broccoli, and tuna. It's a light and flavorful dish that is perfect for a quick and easy dinner.
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Tomato Caper Pasta
Main Ingredients: Fresh Basil Leaves, Dried Basil, Fresh Oregano Leaves
For a taste of the Mediterranean, try this beer can chicken recipe with tomato caper pasta. The chicken is marinated in a tangy and savory sauce, then grilled and served on a bed of al dente pasta with a flavorful tomato and caper sauce. It's a refreshing and delicious meal that is perfect for a summer evening.
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The Most Delicious, Awesome Lasagna!
Main Ingredients: Lasagna Noodles, Ricotta Cheese, Shredded Mozzarella
This beer can chicken recipe is perfect for those who love a good lasagna. The chicken is marinated in a blend of Italian spices and herbs, then grilled and served with a rich and flavorful lasagna. It's a hearty and satisfying dish that will please a crowd.
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Rustic Chickpea and Pasta Soup
Main Ingredients: Olive Oil, Small Onion, Garlic, Tomato Paste, Salt
If you're looking for a healthy and flavorful dish, this beer can chicken recipe is for you. The chicken is marinated in a blend of Italian spices and herbs, then grilled and served in a hearty and nutritious soup with chickpeas and pasta. It's a satisfying and delicious meal that is perfect for any day of the week.
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Spinach Manicotti
Main Ingredients: Bolognese Sauce, Manicotti Pasta, Oregano, Eggs
This beer can chicken recipe takes a twist on the classic Italian dish, manicotti. The chicken is marinated in a tangy and herbaceous sauce, then grilled and served with a creamy and flavorful spinach filling inside delicate manicotti shells. It's a perfect dish for a special occasion or a fancy dinner party.
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La Grande Lasagna di Carnevale
Main Ingredients: Butter, Onions, Carrots, Celery, Garlic Cloves, Ground
This beer can chicken recipe takes inspiration from the traditional Italian dish, lasagna di carnevale. The chicken is marinated in a blend of Italian spices and herbs, then grilled and served with a rich and flavorful lasagna. It's a delicious and festive dish that is perfect for a special occasion or holiday celebration.
Ingredients:
1 pound of large shrimp, peeled and deveined
1 cup of flour
2 eggs, beaten
1 cup of breadcrumbs
1 cup of grated parmesan cheese
1 cup of mozzarella cheese, shredded
1 jar of marinara sauce
2 tablespoons of olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
To start, preheat your oven to 375°F. In a shallow dish, mix together the flour, salt, and pepper. In another dish, beat the eggs. In a third dish, combine the breadcrumbs and grated parmesan cheese.
Dip each shrimp in the flour, then the beaten eggs, and finally coat it with the breadcrumb mixture. Repeat until all the shrimp are coated.
In a large skillet, heat the olive oil over medium-high heat. Add the breaded shrimp and cook for 2-3 minutes on each side, until they are golden brown. Remove from the skillet and set aside.
In the same skillet, add the marinara sauce and bring it to a simmer. Add the shrimp back into the skillet and spoon the sauce over them. Sprinkle the mozzarella cheese on top of the shrimp and place the skillet in the oven.
Bake for 10-12 minutes, until the cheese is melted and bubbly. Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley and enjoy your delicious Italian Shrimp Parmigiana!
This recipe is versatile and can be served with pasta, rice, or a side of vegetables. It's also a great dish to make ahead of time and reheat for a quick and easy meal. Impress your family and friends with this mouth-watering Italian dish and add it to your recipe collection today!
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