20 Italian Shrimp Parmesan Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Shrimp Parmesan is a classic Italian dish that is loved by many for its combination of tender shrimp, tangy tomato sauce, and gooey melted cheese. It's a dish that can be found on the menus of many Italian restaurants, but it's also surprisingly easy to make at home. In this article, we'll share with you an authentic Italian recipe for shrimp parmesan that will have your taste buds dancing and your family asking for seconds.
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Ingredients
For the Shrimp:
1 pound medium-sized shrimp, peeled and deveined
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs, beaten
1 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup olive oil
For the Tomato Sauce:
2 tablespoons olive oil
3 cloves garlic, minced
1 can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 1: Prepare the Shrimp
In a shallow dish, combine the flour, salt, and black pepper. In a separate shallow dish, beat the eggs. In a third shallow dish, mix together the breadcrumbs and grated Parmesan cheese. Dip each shrimp into the flour mixture, then the beaten eggs, and finally the breadcrumb mixture, making sure to coat each shrimp evenly.
Step 2: Cook the Shrimp
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the shrimp in a single layer and cook for 2-3 minutes on each side, until they are golden brown. Remove the shrimp from the skillet and place them on the prepared baking sheet.
Step 3: Make the Tomato Sauce
In the same skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Then, add the crushed tomatoes, oregano, basil, salt, and black pepper. Stir everything together and let it simmer for 5-10 minutes, until the sauce thickens.
Step 4: Assemble the Dish
Pour the tomato sauce over the cooked shrimp, making sure to cover each one. Top the shrimp with shredded mozzarella cheese and bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly.
Step 5: Serve and Enjoy
Once the shrimp parmesan is cooked, remove it from the oven and let it cool for a few minutes. Serve it with your favorite pasta or crusty bread for a complete Italian meal. Enjoy!
With this simple and delicious Italian shrimp parmesan recipe, you can bring the flavors of Italy into your own kitchen. Whether you're looking for a quick weeknight meal or something special to impress your guests, this dish is sure to be a hit. So, next time you're craving some Italian cuisine, give this recipe a try and taste the authentic flavors of shrimp parmesan.
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