18 Italian Shrimp Oreganata Recipe Taste The Magic Today!
Published on: Mar 15, 2024
If you're a seafood lover and looking for a delicious and easy-to-make dish, then this Italian Shrimp Oreganata recipe is perfect for you. With its mouth-watering flavors and simple ingredients, it's a go-to dish for any occasion. This recipe combines succulent shrimp with the perfect blend of herbs and spices to create a dish that is bursting with flavor. Whether you're cooking for family and friends or just want to treat yourself, this Italian Shrimp Oreganata will not disappoint. So, let's dive into the recipe and see how you can recreate this Italian classic in the comfort of your own home.
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Ingredients You'll Need
To make this Italian Shrimp Oreganata, you'll need the following key ingredients:
1 pound of shrimp (peeled and deveined)
4 cloves of garlic (minced)
2 tablespoons of olive oil
1/4 cup of white wine
1/2 cup of Italian breadcrumbs
1/4 cup of grated Parmesan cheese
1 tablespoon of fresh oregano (chopped)
1 tablespoon of fresh parsley (chopped)
Salt and pepper to taste
Step by Step Instructions
Now that we have all the ingredients, let's get cooking. Follow these simple steps to recreate this delicious Italian Shrimp Oreganata:
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F (190 degrees C) and grease a baking dish with olive oil.
Step 2: Marinate the Shrimp
In a bowl, mix together the shrimp, minced garlic, olive oil, white wine, and salt and pepper to taste. Let the shrimp marinate for about 15 minutes to absorb all the flavors.
Step 3: Prepare the Topping
In a separate bowl, mix together the breadcrumbs, grated Parmesan cheese, chopped oregano, and chopped parsley. This will be the topping for the shrimp.
Step 4: Assemble the Dish
Place the marinated shrimp in the greased baking dish in a single layer. Sprinkle the breadcrumb topping over the shrimp, covering them evenly.
Step 5: Bake the Shrimp Oreganata
Place the baking dish in the preheated oven and bake for about 15 minutes, or until the shrimp are cooked through and the topping is golden brown.
Step 6: Serve and Enjoy
Once done, remove the dish from the oven and let it cool for a few minutes. Serve the Italian Shrimp Oreganata hot with your favorite side dish and enjoy!
There you have it, a simple and delicious Italian Shrimp Oreganata recipe that will impress your taste buds. With its fresh oregano and parsley, this dish is bursting with authentic Italian flavors. So, next time you're craving seafood, give this recipe a try and see for yourself why it's a crowd-pleaser. Buon appetito!
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