18 Italian Shrimp Marinade Recipe Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

One of the most popular and versatile dishes in Italian cuisine is shrimp. Whether grilled, sautéed, or baked, shrimp is always a crowd-pleaser. And what better way to elevate this already delicious seafood than with a flavorful marinade? This Italian shrimp marinade recipe is a perfect balance of tangy, savory, and herbaceous flavors that will leave your taste buds wanting more. It's simple to make and can be used for any meal, from a quick weeknight dinner to a fancy dinner party. Let's dive into the ingredients and steps to create this mouth-watering marinade.

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1 of 20

Shrimp Marinade

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Take your beer can chicken to the next level with this delicious shrimp marinade. The combination of flavors creates a mouth-watering dish that is sure to please any seafood lover.
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Fire up the grill and get ready to enjoy some grilled shrimp like you've never had before. This marinade combines lemon, garlic, and herbs to create a zesty and flavorful dish that is perfect for any summer BBQ.
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This creamy Tuscan shrimp linguine is a twist on the classic Italian dish and is the perfect pairing for beer can chicken. The rich and creamy sauce is made with sun-dried tomatoes, spinach, and parmesan cheese for a burst of flavor in every bite.
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Easy Shrimp Scampi A Classic Italian-American Over...

Main Ingredients: Garlic, Butter, Olive Oil, Shrimp, Lemon Juice, Black
You can't go wrong with a classic shrimp scampi dish. This easy recipe is garlicky, buttery, and full of flavor, making it the perfect addition to your beer can chicken. Serve over your favorite pasta for a complete meal.
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Creamy Seafood Alfredo

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This creamy seafood alfredo is a seafood lover's dream. The combination of shrimp, scallops, and crab meat in a rich and creamy alfredo sauce is a match made in heaven. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Italian Sautéed shrimp

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Shrimp Pasta with Creamy Mozzarella Sauce

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If you're looking for a quick and easy meal, this easy Italian pasta with shrimp is the perfect choice. The simple but flavorful sauce is made with olive oil, garlic, and herbs and tossed with your favorite pasta and juicy shrimp.
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Light Italian Shrimp & Rice Skillet

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This light Italian shrimp and rice skillet is a healthy and flavorful option for those looking for a lighter meal. The garlicky shrimp is served over a bed of rice, tomatoes, and spinach for a well-rounded and delicious dish.
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Lemon Basil Shrimp Risotto

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This lemon basil shrimp risotto is a refreshing and flavorful dish that is perfect for spring or summer. The bright flavors of lemon and basil pair perfectly with the creamy risotto and plump shrimp, making it a great side dish for your beer can chicken.
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Mushroom Parmesan Shrimp Risotto

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If you love pesto, you'll love this shrimp pesto recipe. The homemade pesto is made with fresh herbs, garlic, and parmesan cheese and pairs perfectly with plump, juicy shrimp and your beer can chicken.
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Lemon Shrimp Scampi with Spiralized Zucchini

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Shrimp Scampi with Asparagus and Tomatoes

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Italian Shrimp Fettuccine

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Ingredients

1. Shrimp

Choose large, fresh shrimp for this recipe. The bigger the shrimp, the more surface area for the marinade to cover, resulting in a more flavorful dish.

2. Extra Virgin Olive Oil

Olive oil is a staple in Italian cooking and adds a rich, fruity flavor to the marinade.

3. Lemon Juice

The acidity of lemon juice helps tenderize the shrimp and adds a refreshing tang to the marinade.

4. Balsamic Vinegar

Balsamic vinegar adds a complex, slightly sweet flavor to the marinade.

5. Garlic and Onion Powder

These two powders add depth and savory notes to the marinade.

6. Italian Seasoning

A blend of herbs including oregano, basil, and thyme, Italian seasoning adds an authentic Italian flair to the marinade.

7. Salt and Pepper

These two simple seasonings enhance the flavors of the marinade and bring out the natural sweetness of the shrimp.

Instructions

1. In a large mixing bowl, whisk together the olive oil, lemon juice, balsamic vinegar, garlic powder, onion powder, Italian seasoning, salt, and pepper. 2. Add the shrimp to the bowl and toss to coat evenly with the marinade. 3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. 4. Preheat your grill or grill pan to medium-high heat. 5. Remove the shrimp from the marinade and discard the excess liquid. 6. Grill the shrimp for 2-3 minutes per side, until pink and slightly charred. 7. Serve the shrimp hot, garnished with fresh herbs or lemon wedges for an extra pop of flavor. This Italian shrimp marinade is incredibly versatile and can be used for a variety of dishes. Serve it over a bed of pasta, as a topping for a salad, or even as an appetizer with crusty bread. The possibilities are endless! So next time you're craving shrimp, try this delicious marinade and bring a taste of Italy to your table.
18 italian shrimp marinade recipe Savor the mouthwatering goodness!

Shrimp Marinade

yield: 4 total time: 20 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 1 tablespoon honey or you can use brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon fresh parsley chopped
  • 1 teaspoon smoked paprika try an extra pinch or two of ghost pepper powder for some great spiciness!
  • 1 teaspoon lime zest
  • 1/2 teaspoon crushed red pepper flakes or more as desired - optional, for spicier marinade
  • salt
  • black pepper
  • hot sauce to taste optional
  • 1 pound shrimp peeled and deveined

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 170 milligrams
  • Fat : 16 grams
  • Fiber : 1 grams
  • Protein : 23 grams
  • SaturatedFat : 2 grams
  • Sodium : 430 milligrams
  • Sugar : 5 grams
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