15 Italian Shrimp Diablo Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
If you're a fan of spicy seafood dishes, then you're in for a treat with this Italian Shrimp Diablo recipe. This fiery and flavorful dish is sure to impress your taste buds and leave you wanting more. The combination of fresh shrimp, tangy tomatoes, and spicy seasonings makes this dish a showstopper that is perfect for any occasion. So, let's dive in and discover how to make this delicious Italian Shrimp Diablo.
Main Ingredients: Shrimp, Olive Oil, Small Onion, Red Pepper, Garlic
Shrimp Fra Diavolo is a classic Italian dish that is full of flavor and spice. This dish traditionally features shrimp cooked in a spicy tomato sauce and served over pasta. However, there are many variations of this dish that incorporate different ingredients and cooking methods. Here are nine delicious and unique recipes for Shrimp Fra Diavolo that are sure to impress your family and friends.
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Shrimp Fra Diavolo Pizza
Main Ingredients: Pizza Dough, Olive Oil, Shrimp, Salt, Garlic, Medium
If you're a fan of pizza and seafood, then this recipe is perfect for you. Instead of the traditional pizza toppings, this pizza features a spicy tomato sauce, sautéed shrimp, and mozzarella cheese. The combination of flavors and textures is simply irresistible. The key to making this pizza is to use fresh, high-quality ingredients, especially the shrimp. Don't be afraid to add a little extra spice to the tomato sauce to really make it stand out.
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Shrimp Fra Diavolo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Garlic, Onion, Dry White
This recipe is a classic take on Shrimp Fra Diavolo, featuring all the traditional elements of the dish. The shrimp is cooked in a spicy tomato sauce and served over al dente pasta. This dish is perfect for a weeknight dinner or a special occasion. To make it even more flavorful, try adding some fresh herbs, such as basil or parsley, to the sauce. And for extra heat, sprinkle some red pepper flakes on top before serving.
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Instant Pot Shrimp Fra Diavolo
Main Ingredients: Unsalted Butter, Onion, Garlic, Tomato Paste, White
If you're short on time but still want to enjoy a delicious Shrimp Fra Diavolo, then this recipe is for you. The Instant Pot allows you to cook the shrimp and sauce quickly and with minimal effort. Simply add all the ingredients to the pot, set the timer, and let it do its magic. The result is a flavorful and tender shrimp dish that will have you coming back for seconds. Serve it over pasta or with crusty bread for a complete meal.
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Shrimp Fra Diavolo over Zoodles
Main Ingredients: Summer Squashes, Margarine, Shrimp, Extra Virgin Olive
If you're looking for a healthier alternative to traditional pasta, then zoodles (zucchini noodles) are the perfect option. This recipe replaces the pasta in Shrimp Fra Diavolo with zucchini noodles, making it a low-carb and gluten-free option. The zoodles are cooked in the spicy tomato sauce, absorbing all the delicious flavors. This dish is also great for those following a keto or paleo diet.
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Quick and Easy Shrimp Fra Diavolo
Main Ingredients: Shrimp, Spaghetti, Marinara Sauce, Pepperoncini
If you don't have a lot of time to spend in the kitchen, but still want a flavorful and satisfying meal, then this recipe is perfect for you. This quick and easy Shrimp Fra Diavolo features all the traditional ingredients, but takes only 20 minutes to make. The key to this recipe is using pre-cooked shrimp, so all you have to do is heat them up in the spicy tomato sauce. Serve it over your favorite pasta for a delicious and hassle-free dinner.
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Spicy Shrimp Fra Diavolo With Linguine
Main Ingredients: Linguine, Olive Oil, Shrimp, Salt, Pepper, Garlic
This recipe puts a unique twist on the traditional Shrimp Fra Diavolo by using linguine instead of spaghetti. The thin, flat noodles are perfect for soaking up the spicy tomato sauce and coating the tender shrimp. For an extra kick of spice, add some chopped jalapeños or red chili flakes to the sauce. And don't forget to top it off with some fresh parsley for a pop of color and flavor.
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Shrimp Fra Diavolo
Main Ingredients: Olive Oil, Onions, Garlic, Uncooked Medium Shrimp
This classic recipe is a great place to start if you've never made Shrimp Fra Diavolo before. It features all the traditional elements of the dish, including shrimp, spicy tomato sauce, and al dente pasta. The key to making this recipe stand out is to use high-quality ingredients and let the sauce simmer on low heat to develop all the flavors. Serve it with a side of crusty bread to soak up any extra sauce.
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Spaghetti with Shrimp Fra Diavolo
Main Ingredients: Spaghetti, Shrimp, Plum Tomatoes, Crushed Red Pepper
For a twist on the classic Shrimp Fra Diavolo, try this recipe that uses spaghetti instead of linguine. The thicker noodles add a different texture to the dish and can hold up to the spicy tomato sauce and shrimp. To make this dish even more impressive, try making your own homemade spaghetti. It's easier than you think and will take your Shrimp Fra Diavolo to the next level.
Ingredients:
1. Shrimp
Shrimp is the star of this dish, so it's important to use the freshest and highest quality shrimp you can find. Look for large, deveined, and peeled shrimp for the best results. If possible, opt for wild-caught shrimp rather than farm-raised for a more sustainable and flavorful option.
2. Tomatoes
Tomatoes are a staple in Italian cuisine, and they add a vibrant color and tangy flavor to this dish. Fresh tomatoes are preferred, but canned tomatoes can also be used if fresh ones are not available. San Marzano tomatoes, known for their sweet and rich flavor, are a great choice for this recipe.
3. Spices
The main spice in this dish is the fiery and bold diablo seasoning, which adds a kick of heat and depth of flavor. This seasoning typically includes a blend of chili powder, cayenne pepper, and other spices. You can also add fresh herbs like basil and oregano for an extra layer of flavor.
4. Pasta
Pasta is the perfect accompaniment to this Italian Shrimp Diablo. You can use any type of pasta you prefer, but a long and thin pasta like angel hair or spaghetti works best. Cook the pasta until al dente, as it will continue to cook when combined with the sauce.
Instructions:
1. Prepare the Shrimp
Start by preparing the shrimp. If using frozen shrimp, thaw them in cold water before using. Pat the shrimp dry and season with salt and pepper. In a large skillet, heat olive oil over medium-high heat and add the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the pan and set aside.
2. Make the Sauce
In the same skillet, add diced onions and cook until they start to soften. Then, add minced garlic and cook for another minute. Next, add the diablo seasoning and stir to combine. Pour in the diced tomatoes and bring to a simmer. Let it cook for 5-7 minutes until the sauce thickens.
3. Combine Shrimp and Sauce
Add the cooked shrimp back into the skillet with the sauce and let it simmer for 2-3 minutes. This will allow the shrimp to absorb the flavors of the sauce.
4. Cook the Pasta
While the sauce is simmering, cook the pasta according to package instructions. Drain the pasta and add it to the skillet with the shrimp and sauce. Toss everything together until the pasta is evenly coated with the sauce.
5. Serve and Enjoy
Divide the pasta and shrimp between serving plates and garnish with fresh herbs if desired. Serve hot and enjoy the bold and spicy flavors of this Italian Shrimp Diablo.
In conclusion, this Italian Shrimp Diablo recipe is a must-try for seafood lovers and those who appreciate a little heat in their meals. With simple ingredients and easy instructions, you can whip up this dish in no time and impress your family and friends. So, don't wait any longer and give this delicious recipe a try today. Buon appetito!
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