15 Italian Shrimp Balls Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Italian cuisine is known for its delicious and flavorful dishes, and this Italian shrimp balls recipe is no exception. These bite-sized appetizers are perfect for any occasion and are sure to impress your guests. Made with fresh shrimp, herbs, and breadcrumbs, these shrimp balls are bursting with flavor and are easy to make. So let's dive into this mouthwatering recipe and learn how to make these irresistible Italian shrimp balls.

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Italian Fried Shrimp Balls

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Butter, Garlic, Red
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Looking for a unique and delicious way to prepare your shrimp? Look no further than these Italian Fried Shrimp Balls. This mouthwatering dish combines the flavors of Italy with juicy, tender shrimp for a meal that will leave your taste buds singing. 2. If you're a fan of traditional Italian-American cuisine, then you'll love these Shrimp Balls alla Little Charlies. This recipe takes the classic flavors of Italian cooking and adds a twist with the addition of succulent shrimp. Serve these as an appetizer or as the main course for a truly delicious meal.
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ITALIAN-AMERICAN SHRIMP BALLS ALLA LITTLE CHARLIES...

Main Ingredients: Medium Shrimp, Italian Breadcrumbs, Olive Oil, Lemon
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Get ready to indulge in a creamy and rich pasta dish with this Creamy Tuscan Shrimp Linguine. This recipe features plump and tender shrimp tossed in a decadent creamy sauce, with the added flavors of sun-dried tomatoes, spinach, and Parmesan cheese. It's the perfect dish for a special occasion or a cozy night in.
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Creamy Tuscan shrimp linguine

Main Ingredients: Shrimp, Salt, Garlic, Ground Black Pepper, Olive Oil
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Shrimp scampi is a classic Italian-American dish that is loved by many for its simple yet flavorful ingredients. This Easy Shrimp Scampi recipe uses just a handful of ingredients, including butter, garlic, white wine, and parsley, to create a delicious sauce that pairs perfectly with tender shrimp and al dente pasta.
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Easy Shrimp Scampi A Classic Italian-American Over...

Main Ingredients: Garlic, Butter, Olive Oil, Shrimp, Lemon Juice, Black
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Alfredo sauce is a staple in Italian cuisine, and this Creamy Seafood Alfredo takes it to the next level with the addition of succulent shrimp. The rich and creamy sauce is the perfect pairing for the tender seafood, making this dish a standout option for any special occasion.
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Creamy Seafood Alfredo

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For a quick and easy weeknight meal, look no further than this Italian Sautéed Shrimp recipe. The shrimp are cooked in a flavorful mixture of herbs and spices, then served over a bed of tender pasta for a meal that is both satisfying and full of flavor.
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Italian Sautéed shrimp

Main Ingredients: Olive Oil, Italian Parsley, Garlic, Salt, Shrimp
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If you love the flavors of shrimp scampi but want a heartier meal, then this Shrimp Scampi Pasta recipe is for you. Plump and juicy shrimp are tossed in a garlic and white wine sauce, then served over a bed of linguine for a delicious and filling meal.
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Shrimp Scampi Pasta

Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Cheese lovers, rejoice! This Shrimp Pasta with Creamy Mozzarella Sauce is a dream come true. Tender shrimp are smothered in a rich and creamy mozzarella sauce, then served over a bed of pasta for a dish that is sure to satisfy all your comfort food cravings.
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Shrimp Pasta with Creamy Mozzarella Sauce

Main Ingredients: Penne Pasta, Olive Oil, Shrimp, Garlic Cloves, Salt
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Looking for a quick and easy meal that still packs a flavorful punch? This Easy Italian Pasta Shrimp recipe is the answer. Tender shrimp are cooked in a tomato and herb sauce, then served over a bed of pasta for a simple yet delicious dish that the whole family will love.
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Easy Italian Pasta Shrimp

Main Ingredients: Shrimp, Garlic, Olive Oil, Italian Parsley, Salt
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This Light Italian Shrimp & Rice Skillet is the perfect meal for those looking for a healthier option without sacrificing flavor. This dish features plump shrimp, colorful vegetables, and fragrant herbs, all cooked in a light and flavorful sauce and served over a bed of fluffy rice.
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Light Italian Shrimp & Rice Skillet

Main Ingredients: Shrimp, Oil, Diced Yellow Onion, Garlic Cloves, Brown
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Risotto is a classic Italian dish that is known for its rich and creamy texture. This Lemon Basil Shrimp Risotto takes that concept and adds a burst of flavor with the addition of lemon and fresh basil. This dish is perfect for a special occasion or a cozy night in.
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Lemon Basil Shrimp Risotto

Main Ingredients: Butter, Shrimp, Onion, Garlic, Arborio Rice, Dry White
If you're a fan of risotto, then you'll love this Mushroom Parmesan Shrimp Risotto. This dish combines the earthy flavors of mushrooms with the rich and creamy texture of risotto, and tops it all off with succulent shrimp and tangy Parmesan cheese for a meal that is sure to impress.
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Mushroom Parmesan Shrimp Risotto

Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
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Living with diabetes doesn't mean you have to sacrifice flavor. This Lemon-Scented Shrimp recipe from The Italian Diabetes Cookbook proves that. This dish features succulent shrimp cooked in a fragrant lemon and herb sauce, making it a delicious and healthy option for those with dietary restrictions.
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The Italian Diabetes Cookbook and a for Lemon-Scented...

Main Ingredients: Extra Virgin Olive Oil, Shrimp, Kosher Salt, Freshly
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Pesto is a classic Italian sauce that is bursting with flavor. This Shrimp Pesto recipe takes that concept and adds juicy shrimp for a protein-packed meal that is perfect for any occasion. Serve it over pasta or with crusty bread for a truly delicious meal.
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Shrimp Pesto

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For a lighter take on traditional shrimp scampi, try this Lemon Shrimp Scampi with Spiralized Zucchini recipe. The zucchini noodles add a healthy twist to this classic dish, while the lemon and garlic flavors still shine through for a dish that is both delicious and nutritious.
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Lemon Shrimp Scampi with Spiralized Zucchini

Main Ingredients: Zucchini, Shrimp, Extra Virgin Olive Oil, Kosher Salt
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If you're a fan of classic Italian flavors, then this Italian Shrimp Pasta recipe is a must-try. Tender shrimp are cooked in a flavorful tomato and herb sauce, then served over a bed of pasta for a simple yet satisfying meal that the whole family will love.
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Italian Shrimp Pasta

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Combining chicken and shrimp may seem like an unusual pairing, but in this Chicken and Shrimp Alfredo Pasta recipe, it works perfectly. The tender chicken and succulent shrimp are cooked in a rich and creamy Alfredo sauce, then served over a bed of pasta for a hearty and flavorful meal.
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Chicken and Shrimp Alfredo Pasta

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This Shrimp Scampi with Asparagus and Tomatoes recipe is the perfect way to add some color and nutrition to your meal. The vibrant asparagus and juicy tomatoes add a pop of flavor and texture to the classic shrimp scampi dish, making it a meal that is both delicious and nutritious.
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Shrimp Scampi with Asparagus and Tomatoes

Main Ingredients: Angel Hair Pasta, Unsalted Butter, Virgin Olive Oil
Love pizza? Love shrimp scampi? Then you'll love this Shrimp Scampi Pizza recipe. The crispy pizza crust is topped with a garlic and white wine sauce, succulent shrimp, and gooey mozzarella cheese for a unique and delicious twist on a classic Italian dish.
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Shrimp Scampi Pizza

Main Ingredients: Olive Oil, Unsalted Butter, Garlic, White Wine, Lemon
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For a meal that is both elegant and easy to make, try this Italian Shrimp Fettuccine. The tender shrimp are cooked in a rich and flavorful sauce, then served over a bed of fettuccine for a dish that is sure to impress your guests or satisfy your family's cravings.

Ingredients:

  • 1 pound of shrimp, peeled and deveined
  • 1/2 cup of breadcrumbs
  • 1/4 cup of fresh parsley, chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of parmesan cheese, grated
  • 1/4 cup of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes

Instructions:

  1. In a food processor, add the shrimp and pulse until finely chopped.
  2. In a large mixing bowl, add the chopped shrimp, breadcrumbs, parsley, garlic, parmesan cheese, olive oil, salt, black pepper, and red pepper flakes. Mix until well combined.
  3. Using your hands, form the mixture into small balls, about the size of a golf ball.
  4. Heat a large skillet over medium heat and add a drizzle of olive oil.
  5. Carefully place the shrimp balls into the skillet and cook for 2-3 minutes on each side, until golden brown and cooked through.
  6. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
  7. Serve the shrimp balls warm with your favorite dipping sauce, such as marinara or aioli.
These Italian shrimp balls are perfect for a party or as a delicious appetizer before a meal. They are also a great way to get your daily serving of seafood and are a healthier alternative to traditional fried appetizers. The combination of shrimp, breadcrumbs, and herbs creates a burst of flavor in every bite. So next time you're looking for a tasty and impressive dish to serve, give this Italian shrimp balls recipe a try. Your taste buds will thank you.
15 italian shrimp balls recipe Savor the mouthwatering goodness!

Italian Fried Shrimp Balls

yield: 12 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups shrimp fresh uncooked, – minced
  • extra virgin olive oil Carapelli Unfiltered Organic, for frying
  • 2 tablespoons butter
  • 3 cloves garlic – chopped
  • 1/2 cup red onion – chopped
  • 1/2 cup zucchini grated
  • 4 cups shrimp fresh, minced
  • 1/2 cup celery – about 2 stalks – chopped
  • 1/4 cup romano cheese – grated
  • 4 fresh basil leaves – chopped
  • 1/4 cup Italian parsley fresh, – stems removed and chopped
  • 1/2 lemon
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon red pepper flakes
  • 4 eggs
  • 2 cups Italian bread crumbs – unseasoned
  • 1 cup Italian bread crumbs seasoned

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 310 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 38 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 920 milligrams
  • Sugar : 3 grams
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