15 Italian Shredded Pork Stew Recipe You Must Try Them!

Published on: Mar 17, 2024

Italian shredded pork stew is a hearty and flavorful dish that is perfect for those cold winter nights. This traditional Italian recipe combines tender chunks of pork with vegetables and aromatic herbs, creating a comforting and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a rich and succulent stew that is sure to become a family favorite. Follow this recipe for a taste of Italy in your own home.

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If you're looking for a hearty and flavorful soup that will warm you up on a chilly night, look no further than this classic Italian wedding soup. Made with tender meatballs, vegetables, and pasta in a savory broth, this soup is the perfect comfort food.
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Creamy Italian Sausage and Tortellini Soup

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Healthy Italian Wedding Soup

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Italian Wedding Soup With Meatballs

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If you're looking for a soup that is both hearty and healthy, this Italian sausage and white bean soup is the perfect option. The combination of lean sausage, tender beans, and flavorful broth makes this soup a nutritious and delicious choice.

Ingredients:

- 2 pounds of pork shoulder, trimmed and cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 cup of red wine
- 1 tablespoon of tomato paste
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish

Instructions:

1. In a large pot, heat some olive oil over medium heat.
2. Add the pork pieces and brown them on all sides, about 5 minutes. Remove and set aside.
3. In the same pot, add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
4. Add the diced tomatoes, chicken broth, red wine, tomato paste, bay leaf, thyme, oregano, and salt and pepper to taste.
5. Bring the stew to a boil, then reduce the heat to low.
6. Add the pork back into the pot, cover, and let it simmer for 2-3 hours, stirring occasionally.
7. Once the pork is tender and falls apart easily, remove the bay leaf and discard.
8. Using two forks, shred the pork into bite-sized pieces.
9. Serve the stew in bowls, garnished with fresh parsley.

Notes:

- For a thicker stew, you can mix in a couple of tablespoons of flour or cornstarch with water and add it to the pot during the last 30 minutes of cooking.
- This stew can also be made in a slow cooker. Simply follow the instructions up until step 6, then transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Conclusion:

This Italian shredded pork stew is a delicious and comforting dish that is perfect for any occasion. The combination of tender pork, vegetables, and aromatic herbs creates a flavorful and hearty meal that will warm you up from the inside out. Give this recipe a try and enjoy a taste of Italy in your own home. Buon appetito!

15 italian shredded pork stew recipe You must try them!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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