15 Italian Shredded Beef Sandwich Recipe Elevate Your Taste Buds!
Published on: Mar 16, 2024
For those looking for a hearty and flavorful sandwich option, it doesn't get much better than an Italian shredded beef sandwich. This recipe combines tender and juicy shredded beef with classic Italian flavors, making for a mouthwatering and satisfying meal. Whether you're hosting a game day gathering or simply craving a delicious sandwich, this recipe is sure to become a favorite in your household.
This recipe is a classic Italian dish that is perfect for special occasions or a hearty family dinner. The chicken is stuffed with a delicious blend of breadcrumbs, Parmesan cheese, and spices, giving it a crispy and flavorful crust. Serve it with a side of creamy mashed potatoes and a glass of red wine for the ultimate Italian experience.
If you're a fan of sandwiches, then you have to try this Italian beef version. The chicken is marinated in a savory Italian seasoning and beer mixture, resulting in a tender and flavorful meat. Serve it on a crusty Italian roll with sliced provolone cheese and giardiniera for a true taste of Chicago.
Who says you can only make beer can chicken with a whole chicken? This recipe uses ground chicken and Italian breadcrumbs to create delicious and juicy meatballs that are perfect for a quick and easy weeknight dinner. Serve them with your favorite pasta and freshly grated Parmesan cheese for a classic Italian meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal, giving them a rich and flavorful taste. Serve them with spaghetti and marinara sauce for a classic Italian dish that will satisfy your cravings.
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Cheesy Italian Meatball Sandwich
Main Ingredients: Onion, Olive Oil, Garlic, Prosciutto, Beef, Mild
If you want to take your Italian meatballs to the next level, then try this recipe for a cheesy and indulgent meatball sandwich. The chicken is stuffed with a blend of mozzarella and Parmesan cheese, resulting in a gooey and delicious filling. Serve it on a toasted sub roll with marinara sauce and sliced bell peppers for a satisfying and flavorful meal.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is inspired by the famous Chicago Bears coach, Mike Ditka, and his love for Italian beef sandwiches. The chicken is seasoned with Italian herbs and spices and cooked in a beer can for a juicy and flavorful meat. Serve it on a crusty Italian roll with roasted red peppers and sautéed onions for a sandwich that will make you feel like a champion.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, then this beer can chicken recipe is perfect for you. The chicken is stuffed with a keto-friendly blend of cheeses and herbs, resulting in a delicious and low-carb meal. Serve it with a side of zucchini noodles and a sprinkle of crushed red pepper flakes for a flavorful and satisfying dish.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For those following a paleo diet, this recipe is a must-try. The chicken is stuffed with a paleo-friendly mix of ground beef, onions, and Italian seasonings, resulting in a delicious and protein-packed meal. Serve it with a side of roasted vegetables and a drizzle of balsamic glaze for a complete and healthy dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy frozen meatballs when you can make your own at home? This recipe uses a combination of ground chicken and pork for a tasty and tender meatball. Serve them with your favorite pasta and a sprinkle of fresh parsley and grated Parmesan cheese for a comforting and classic Italian meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This recipe takes the classic Italian Bolognese sauce to a new level. The chicken is cooked in a rich and flavorful sauce made with tomato, onion, celery, and carrots, resulting in a hearty and satisfying dish. Serve it with fresh tagliatelle pasta and a glass of red wine for a true taste of Italy.
This soup is a classic Italian dish that is perfect for a chilly day. The chicken is combined with tiny meatballs, spinach, and orzo pasta for a comforting and flavorful broth. Serve it with a sprinkle of fresh Parmesan cheese and a side of crusty bread for a complete and satisfying meal.
If you're looking for a classic and authentic Italian meatball recipe, then this is the one for you. The chicken is mixed with breadcrumbs, Parmesan cheese, and Italian seasonings for a delicious and traditional flavor. Serve them with your favorite pasta and a spoonful of homemade marinara sauce for a truly authentic Italian dish.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
This recipe is a classic and simple way to enjoy beer can chicken. The chicken is cooked with Italian seasonings and a splash of beer, resulting in a juicy and flavorful meat. Serve it with your favorite spaghetti and freshly grated Parmesan cheese for a satisfying and easy weeknight dinner.
Looking for the best Italian meatballs recipe? Look no further! These meatballs are made with a combination of ground beef, pork, and veal, resulting in a tender and flavorful meatball. Serve them with your favorite pasta and a drizzle of truffle oil for a luxurious and delicious meal.
This recipe is another take on the classic Italian Bolognese sauce, but with a twist. The chicken is cooked in a rich and flavorful sauce made with pancetta, beef broth, and red wine, resulting in a hearty and delicious dish. Serve it with a side of creamy polenta and a sprinkle of fresh parsley for a complete and satisfying meal.
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Italian Meatball Sandwich on Garlic Ciabatta
Main Ingredients: Lean Ground Beef, Egg, Breadcrumb, Grated Parmesan
This sandwich is a delicious and indulgent way to enjoy beer can chicken. The chicken is cooked with Italian seasonings and a splash of beer, then served on a garlic ciabatta roll with marinara sauce and melted mozzarella cheese. Serve it with a side of pasta salad or chips for a satisfying and flavorful meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you love stuffed shells, then this recipe is a must-try. The chicken is mixed with ricotta cheese, spinach, and Italian seasonings, then stuffed into jumbo pasta shells and baked in a creamy and flavorful tomato sauce. Serve them with a side of garlic bread and a green salad for a complete and delicious Italian meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
This recipe is perfect for those who want a healthier twist on the classic Italian meatball. The chicken is mixed with Italian herbs and breadcrumbs, then baked instead of fried for a lighter and more nutritious option. Serve them with zucchini noodles and a sprinkle of grated Parmesan cheese for a low-carb and delicious meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Looking for a hearty and comforting meal? This Italian beef stew recipe is the answer. The chicken is cooked with potatoes, carrots, and onions in a rich and flavorful tomato broth, resulting in a delicious and satisfying stew. Serve it with a side of crusty bread or polenta for a complete and hearty meal.
This recipe is a delicious and easy way to enjoy beer can chicken. The chicken is cooked with Italian herbs and a splash of beer, then shredded and served in a crusty Italian roll with roasted peppers and onions. Serve it with a side of fries or chips for a satisfying and flavorful meal.
Preheat your oven to 325 degrees F. In a large Dutch oven or oven-proof pot, heat the olive oil over medium-high heat. Season the beef chuck roast with salt, pepper, garlic powder, oregano, basil, and thyme on all sides. Place the roast in the pot and sear for 3-4 minutes on each side until a golden crust forms.
2. Add the broth and braise:
Once the roast is seared, pour the beef broth into the pot, making sure to scrape up any browned bits from the bottom. Cover the pot with a lid and place it in the oven. Braise the beef for 2 ½ to 3 hours, or until it is fork-tender and can be easily shredded with a fork.
3. Shred the beef:
Remove the beef from the pot and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Place the shredded beef back into the pot and mix it with the juices and broth.
4. Assemble the sandwiches:
Preheat your broiler. Slice the hoagie rolls in half and place them on a baking sheet. Toast the rolls under the broiler for 1-2 minutes until lightly golden. Remove the rolls from the oven and flip them over. On one half of the roll, place a slice of provolone cheese followed by a slice of salami, ham, and pepperoni. On the other half of the roll, spread a generous amount of marinara sauce. On top of the sauce, add a scoop of the shredded beef and sprinkle with shredded mozzarella cheese.
5. Broil and serve:
Place the assembled sandwiches back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with optional toppings, if desired. Serve hot and enjoy your delicious Italian shredded beef sandwiches!
Conclusion:
This Italian shredded beef sandwich recipe is not only delicious but also versatile. You can adjust the toppings and seasonings to your liking, making it a customizable meal for any occasion. Give this recipe a try and taste the mouthwatering flavors of Italy in every bite!
Convert to HTML code:
<h2>Ingredients:</h2>
<h3>For the beef:</h3>
<ul>
<li><b>2 lbs. beef chuck roast</b></li>
<li>1 tablespoon <b>olive oil</b></li>
<li>1 teaspoon <b>salt</b></li>
<li>1 teaspoon <b>black pepper</b></li>
<li>1 teaspoon <b>garlic powder</b></li>
<li>1 teaspoon <b>dried oregano</b></li>
<li>1 teaspoon <b>dried basil</b></li>
<li>1 teaspoon <b>dried thyme</b></li>
<li>1 cup <b>beef broth</b></li>
</ul>
<h3>For the sandwich:</h3>
<ul>
<li>8 <b>slices of provolone cheese</b></li>
<li>8 <b>slices of deli-style salami</b></li>
<li>8 <b>slices of deli-style ham</b></li>
<li>8 <b>slices of pepperoni</b></li>
<li>8 <b>hoagie rolls</b></li>
<li>1 cup <b>marinara sauce</b></li>
<li>1 cup <b>shredded mozzarella cheese</b></li>
<li><b>Optional toppings:</b> sliced red onion, sliced banana peppers, chopped fresh parsley</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Prepare the beef:</h3>
<p>Preheat your oven to 325 degrees F. In a large Dutch oven or oven-proof pot, heat the olive oil over medium-high heat. Season the beef chuck roast with salt, pepper, garlic powder, oregano, basil, and thyme on all sides. Place the roast in the pot and sear for 3-4 minutes on each side until a golden crust forms.</p>
<h3>2. Add the broth and braise:</h3>
<p>Once the roast is seared, pour the beef broth into the pot, making sure to scrape up any browned bits from the bottom. Cover the pot with a lid and place it in the oven. Braise the beef for 2 ½ to 3 hours, or until it is fork-tender and can be easily shredded with a fork.</p>
<h3>3. Shred the beef:</h3>
<p>Remove the beef from the pot and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Place the shredded beef back into the pot and mix it with the juices and broth.</p>
<h3>4. Assemble the sandwiches:</h3>
<p>Preheat your broiler. Slice the hoagie rolls in half and place them on a baking sheet. Toast the rolls under the broiler for 1-2 minutes until lightly golden. Remove the rolls from the oven and flip them over. On one half of the roll, place a slice of provolone cheese followed by a slice of salami, ham, and pepperoni. On the other half of the roll, spread a generous amount of marinara sauce. On top of the sauce, add a scoop of the shredded beef and sprinkle with shredded mozzarella cheese.</p>
<h3>5. Broil and serve:</h3>
<p>Place the assembled sandwiches back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with optional toppings, if desired. Serve hot and enjoy your delicious Italian shredded beef sandwiches!</p>
<h2>Conclusion:</h2>
<p>This Italian shredded beef sandwich recipe is not only delicious but also versatile. You can adjust the toppings and seasonings to your liking, making it a customizable meal for any occasion. Give this recipe a try and taste the mouthwatering flavors of Italy in every bite!</p>
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