15 Italian Shredded Beef Sandwich Recipe Elevate Your Taste Buds!

Ingredients:

For the beef:

• 2 lbs. beef chuck roast
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup beef broth

For the sandwich:

• 8 slices of provolone cheese
• 8 slices of deli-style salami
• 8 slices of deli-style ham
• 8 slices of pepperoni
• 8 hoagie rolls
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Optional toppings: sliced red onion, sliced banana peppers, chopped fresh parsley

Instructions:

1. Prepare the beef:

Preheat your oven to 325 degrees F. In a large Dutch oven or oven-proof pot, heat the olive oil over medium-high heat. Season the beef chuck roast with salt, pepper, garlic powder, oregano, basil, and thyme on all sides. Place the roast in the pot and sear for 3-4 minutes on each side until a golden crust forms.

2. Add the broth and braise:

Once the roast is seared, pour the beef broth into the pot, making sure to scrape up any browned bits from the bottom. Cover the pot with a lid and place it in the oven. Braise the beef for 2 ½ to 3 hours, or until it is fork-tender and can be easily shredded with a fork.

3. Shred the beef:

Remove the beef from the pot and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Place the shredded beef back into the pot and mix it with the juices and broth.

4. Assemble the sandwiches:

Preheat your broiler. Slice the hoagie rolls in half and place them on a baking sheet. Toast the rolls under the broiler for 1-2 minutes until lightly golden. Remove the rolls from the oven and flip them over. On one half of the roll, place a slice of provolone cheese followed by a slice of salami, ham, and pepperoni. On the other half of the roll, spread a generous amount of marinara sauce. On top of the sauce, add a scoop of the shredded beef and sprinkle with shredded mozzarella cheese.

5. Broil and serve:

Place the assembled sandwiches back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with optional toppings, if desired. Serve hot and enjoy your delicious Italian shredded beef sandwiches!

Conclusion:

This Italian shredded beef sandwich recipe is not only delicious but also versatile. You can adjust the toppings and seasonings to your liking, making it a customizable meal for any occasion. Give this recipe a try and taste the mouthwatering flavors of Italy in every bite!

Convert to HTML code:

<h2>Ingredients:</h2>
<h3>For the beef:</h3>
<ul>
  <li><b>2 lbs. beef chuck roast</b></li>
  <li>1 tablespoon <b>olive oil</b></li>
  <li>1 teaspoon <b>salt</b></li>
  <li>1 teaspoon <b>black pepper</b></li>
  <li>1 teaspoon <b>garlic powder</b></li>
  <li>1 teaspoon <b>dried oregano</b></li>
  <li>1 teaspoon <b>dried basil</b></li>
  <li>1 teaspoon <b>dried thyme</b></li>
  <li>1 cup <b>beef broth</b></li>
</ul>

<h3>For the sandwich:</h3>
<ul>
  <li>8 <b>slices of provolone cheese</b></li>
  <li>8 <b>slices of deli-style salami</b></li>
  <li>8 <b>slices of deli-style ham</b></li>
  <li>8 <b>slices of pepperoni</b></li>
  <li>8 <b>hoagie rolls</b></li>
  <li>1 cup <b>marinara sauce</b></li>
  <li>1 cup <b>shredded mozzarella cheese</b></li>
  <li><b>Optional toppings:</b> sliced red onion, sliced banana peppers, chopped fresh parsley</li>
</ul>

<h2>Instructions:</h2>
<h3>1. Prepare the beef:</h3>
<p>Preheat your oven to 325 degrees F. In a large Dutch oven or oven-proof pot, heat the olive oil over medium-high heat. Season the beef chuck roast with salt, pepper, garlic powder, oregano, basil, and thyme on all sides. Place the roast in the pot and sear for 3-4 minutes on each side until a golden crust forms.</p>

<h3>2. Add the broth and braise:</h3>
<p>Once the roast is seared, pour the beef broth into the pot, making sure to scrape up any browned bits from the bottom. Cover the pot with a lid and place it in the oven. Braise the beef for 2 ½ to 3 hours, or until it is fork-tender and can be easily shredded with a fork.</p>

<h3>3. Shred the beef:</h3>
<p>Remove the beef from the pot and place it on a cutting board. Using two forks, shred the beef into bite-sized pieces. Place the shredded beef back into the pot and mix it with the juices and broth.</p>

<h3>4. Assemble the sandwiches:</h3>
<p>Preheat your broiler. Slice the hoagie rolls in half and place them on a baking sheet. Toast the rolls under the broiler for 1-2 minutes until lightly golden. Remove the rolls from the oven and flip them over. On one half of the roll, place a slice of provolone cheese followed by a slice of salami, ham, and pepperoni. On the other half of the roll, spread a generous amount of marinara sauce. On top of the sauce, add a scoop of the shredded beef and sprinkle with shredded mozzarella cheese.</p>

<h3>5. Broil and serve:</h3>
<p>Place the assembled sandwiches back under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Remove from the oven and top with optional toppings, if desired. Serve hot and enjoy your delicious Italian shredded beef sandwiches!</p>

<h2>Conclusion:</h2>
<p>This Italian shredded beef sandwich recipe is not only delicious but also versatile. You can adjust the toppings and seasonings to your liking, making it a customizable meal for any occasion. Give this recipe a try and taste the mouthwatering flavors of Italy in every bite!</p>