15 Italian Shortbread Biscuits Recipe They're Simply Irresistible!

Published on: Mar 15, 2024

If you're craving a sweet treat that's easy to make and perfect for any occasion, look no further than this classic Italian Shortbread Biscuits recipe. With just a few simple ingredients, you can whip up a batch of these perfectly buttery and crumbly biscuits that will have your taste buds singing. Whether you're a seasoned baker or just starting out, these biscuits are sure to become a staple in your baking repertoire.

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Ingredients You'll Need

1. Flour

To start off, you'll need all-purpose flour for the base of the biscuits. This type of flour gives the biscuits a light and tender texture.

2. Butter

Butter is the star of this recipe, providing the rich and buttery flavor that makes these biscuits irresistible. Using unsalted butter gives you more control over the saltiness of the final product.

3. Sugar

To sweeten up the biscuits, you'll need some granulated sugar. This will also help give the biscuits their signature crispness.

4. Vanilla Extract

A touch of vanilla extract adds depth of flavor to the biscuits and complements the buttery taste.

5. Salt

Don't forget a pinch of salt to balance out the sweetness and enhance the flavors of the other ingredients.

Instructions

1. Cream the Butter and Sugar

Start by creaming together the butter and sugar until light and fluffy. This can be done with a stand mixer or hand mixer.

2. Add in Vanilla Extract and Salt

Next, mix in the vanilla extract and salt until well combined.

3. Gradually Add in Flour

Gradually add in the flour and continue mixing until a dough forms. Be careful not to overmix as this can result in tough biscuits.

4. Roll Out the Dough

Roll out the dough on a floured surface to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.

5. Bake and Enjoy

Place the biscuits on a lined baking sheet and bake at 350 degrees Fahrenheit for 12-15 minutes, or until the edges are slightly golden. Let them cool before serving and enjoy with a hot cup of tea or coffee. With just a few simple steps, you can have a batch of delicious Italian Shortbread Biscuits ready to enjoy. These biscuits are perfect for any occasion, whether it's a special celebration or just a cozy night in. So why not give this recipe a try and impress your friends and family with your baking skills? Trust us, they won't be able to resist these melt-in-your-mouth treats.
15 italian shortbread biscuits recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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