18 Italian Shooter Sandwich Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

The Italian Shooter sandwich is a delicious and satisfying meal that originated in the United States but has its roots in traditional Italian cuisine. This iconic sandwich is made by layering meat, cheese, and condiments between two halves of a hollowed-out round loaf of bread, and then pressing it all together to create a hearty and flavorful meal. While it may seem intimidating to make, with the right ingredients and techniques, anyone can create their own version of this classic sandwich. In this article, we will take a closer look at the Italian Shooter sandwich recipe, providing you with all the information you need to make a mouth-watering version of this beloved dish.

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For those who like their meatballs big and bold, this recipe is for you. These Great Big Italian Meatballs are made with a blend of ground beef, pork, and veal, along with breadcrumbs, parmesan cheese, and a variety of herbs and spices. They are then simmered in a savory tomato sauce and served alongside the beer can chicken for a satisfying and flavorful meal.
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This Classic Italian Wedding Soup is the perfect way to warm up on a chilly day. Made with tender chicken meatballs, spinach, orzo, and carrots in a flavorful broth, this soup is a hearty and delicious addition to your beer can chicken. Serve it as a side or enjoy it as a main course.
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Ditka’s Italian Beef Sandwich

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Add some Chicago-style flavor to your beer can chicken with this recipe inspired by legendary coach Mike Ditka. The chicken is rubbed with a blend of Italian herbs and spices and then cooked on a beer can for a juicy and flavorful result. Serve it on a soft roll with giardiniera and pepperoncini for a truly Chicago-style experience.
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If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. These Keto Stuffed Peppers are filled with a savory blend of Italian herbs and spices, ground beef, tomatoes, and cheese, and then topped with the beer can chicken for a low-carb and flavorful meal.
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For a taste of authentic Italian cuisine, try this recipe for Braciole. Thinly sliced beef is rolled up with a delicious filling of breadcrumbs, parmesan cheese, and parsley before being simmered in a flavorful tomato sauce. Serve it alongside your beer can chicken for a truly Italian feast.
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Italian Pressed Sandwich

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This Italian Pressed Sandwich is a delicious and easy way to add some Italian flair to your beer can chicken. Layer salami, prosciutto, provolone cheese, and roasted red peppers between two slices of Italian bread and then press it in a panini press or grill until the cheese is melted and the bread is crispy. Serve it alongside your beer can chicken for a tasty and filling meal.
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Homemade Italian Meatballs

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Italian Grinder Sandwich

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For a hearty and filling sandwich to enjoy with your beer can chicken, try this Italian Grinder Sandwich. Layer salami, ham, provolone cheese, and pepperoncini on a crusty Italian roll and top it with a blend of Italian herbs and spices for a delicious and satisfying meal.

Ingredients

Featured Keywords: Italian Shooter Sandwich Recipe

To make your own Italian Shooter sandwich, you will need the following ingredients:
  • 1 round loaf of Italian bread
  • 1/4 pound of thinly sliced salami
  • 1/4 pound of thinly sliced ham
  • 1/4 pound of thinly sliced soppressata
  • 1/4 pound of thinly sliced prosciutto
  • 1/2 pound of thinly sliced provolone cheese
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • 2 cloves of minced garlic
  • 1 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of diced roasted red peppers
  • 1/4 cup of sliced black olives
  • 1/4 cup of chopped fresh parsley

Instructions

Featured Keywords: Italian Shooter Sandwich Recipe

  1. Begin by preparing your bread. Cut the top third off of the round loaf and set it aside. Hollow out the bottom two-thirds of the loaf, leaving about a 1-inch thick shell.
  2. In a small bowl, mix together the olive oil, balsamic vinegar, garlic, oregano, and red pepper flakes. Brush this mixture over the inside of the bread, focusing on the bottom and sides.
  3. Layer the meats, cheeses, roasted red peppers, and black olives inside the bread, starting with the salami and ending with the prosciutto. Sprinkle the chopped parsley on top of the prosciutto.
  4. Replace the top third of the bread and wrap the entire sandwich tightly in plastic wrap.
  5. Place the sandwich in the refrigerator and weigh it down with a heavy pan or cans on top. Let the sandwich sit for at least 2 hours, or overnight if possible.
  6. Remove the sandwich from the refrigerator and unwrap it. Use a serrated knife to cut the sandwich into wedges and serve.

Variations

Featured Keyword: Italian Cuisine

While the classic Italian Shooter sandwich is made with traditional Italian meats and cheeses, there are many variations you can try to put your own spin on this recipe. Some ideas include using different types of cheese, adding roasted vegetables, or even using different types of bread such as ciabatta or focaccia. Get creative and experiment with different flavors to find your perfect version of this delicious sandwich.

In Conclusion

Featured Keyword: Italian Shooter Sandwich Recipe

The Italian Shooter sandwich is a crowd-pleasing dish that is perfect for any occasion. With its layers of flavorful meats, cheeses, and condiments, it is sure to satisfy even the hungriest of appetites. By following this recipe and adding your own personal touches, you can create a delicious and unique version of this iconic sandwich. So gather your ingredients and get ready to impress your friends and family with your homemade Italian Shooter sandwich. Buon appetito!
18 italian shooter sandwich recipe You won't believe the taste!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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