20 Italian Shish Kabob Recipe Ignite Your Passion For Cooking!

Published on: Mar 16, 2024

Shish kabobs, also known as kebabs, are a popular dish in Italian cuisine. These delicious grilled skewers are a perfect option for a summer BBQ or a quick and easy weeknight dinner. While traditional shish kabobs are made with meat and vegetables, the Italian version adds a unique twist with the addition of bold and flavorful Italian seasonings. In this article, we will share a professional and well-organized recipe for Italian shish kabobs that will surely impress your family and friends.

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This spin on the classic Shish Kabob recipe adds a burst of citrus to the dish. The chicken is marinated in a zesty combination of lemon, lime, and orange juices, giving it a bright and refreshing flavor. Serve with a side of grilled vegetables for a colorful and healthy meal that's perfect for summer gatherings.
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For a more traditional take on Shish Kabobs, try this simple and flavorful recipe. Cubes of chicken are marinated in a mixture of olive oil, garlic, and fresh herbs, then skewered and grilled to perfection. Serve with pita bread, tzatziki sauce, and a Greek salad for a complete Mediterranean-inspired meal.
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Transport your taste buds to the Mediterranean with this flavorful chicken shish kabob recipe. The chicken is marinated in a blend of Mediterranean spices, then grilled to perfection and served with a side of couscous and a Greek salad. This dish is perfect for a summer dinner party or a weeknight meal.
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If you're a fan of Southern cuisine, you'll love this twist on the classic shish kabob. Cubes of chicken are marinated in a blend of barbecue sauce and spices, then grilled to perfection and served with a side of baked beans and cornbread. This dish is perfect for a backyard barbecue or a casual dinner with friends.
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Beef Shish Kabob

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For all the meat lovers out there, this beef shish kabob recipe is a must-try. Cubes of beef are marinated in a flavorful blend of spices and grilled to perfection, resulting in a tender and juicy meat that pairs perfectly with grilled vegetables and a side of rice. This dish is sure to be a hit at any gathering.
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Steak Shish Kabob

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Shrimp Shish Kabob

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Add an Asian twist to your shish kabobs with this teriyaki steak shish kabob recipe. Cubes of steak are marinated in a sweet and savory teriyaki sauce, then skewered and grilled to perfection. Serve with a side of rice and stir-fried vegetables for a complete and delicious meal.
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The 'Un' Shish Kabob

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Chimichurri sauce adds a burst of flavor to this steak shish kabob recipe. The steak is marinated in a blend of spices, then grilled to perfection and served with a side of chimichurri sauce and grilled vegetables. This dish is perfect for a summer dinner party or a fancy date night at home.
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This grilled beef shish kabob (kebab) recipe is a classic and delicious option for any occasion. Cubes of beef are marinated in a flavorful blend of spices, then skewered and grilled to perfection. Serve with a side of pita bread, tzatziki sauce, and a Greek salad for a complete and satisfying meal.
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For a fun and flavorful twist on shish kabobs, try this recipe that combines bratwurst and vegetables on skewers. The bratwurst and vegetables are marinated in a blend of spices and grilled to perfection, resulting in a delicious and unique dish that's perfect for a summer barbecue.
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Beef Shish Kabob in Red Wine Marinade

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Lamb Shish Kabob with Yogurt Marinade

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Lamb is a traditional and delicious option for shish kabobs, and this lamb shish kabob with yogurt marinade recipe is no exception. The lamb is marinated in a blend of yogurt, spices, and lemon juice, then grilled to perfection and served with a side of pita bread, hummus, and a Greek salad. This dish is perfect for a special occasion or a fancy dinner at home.
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This classic shish kabob recipe is a tried and true option for any gathering. Chunks of beef are marinated in a flavorful blend of spices, then skewered and grilled to perfection, resulting in a tender and juicy dish that pairs perfectly with grilled vegetables and a side of rice.
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Beef Shish Kabob In Under 30 Minutes

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For a quick and easy shish kabob recipe, try this beef shish kabob in under 30 minutes. The beef is marinated in a blend of spices and grilled to perfection in just under 30 minutes, making it a perfect option for a weeknight meal or a last-minute gathering.
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Easy Shish Kabob

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For a no-fuss and flavorful shish kabob recipe, try this easy option. Cubes of chicken are marinated in a simple blend of spices and grilled to perfection, making it a perfect dish for anyone new to grilling or looking for a quick and easy meal option.

Ingredients:

For the kabobs:

  • 1 ½ pounds of boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 ½ pounds of beef sirloin, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 cup of cherry tomatoes
  • 1 cup of whole mushrooms
  • 8-10 skewers, soaked in water for 30 minutes before use

For the marinade:

  • 1/4 cup of olive oil
  • 1/4 cup of balsamic vinegar
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. In a small bowl, mix together the ingredients for the marinade.
  2. In a large bowl, combine the chicken and beef with half of the marinade. Let it marinate for at least 1 hour in the fridge.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated meat and vegetables onto the skewers, alternating between the different ingredients.
  5. Brush the skewers with the remaining marinade.
  6. Grill the kabobs for 12-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.
  7. Remove from the grill and let them rest for a few minutes before serving.

Serving Suggestion:

Serve the Italian shish kabobs with a side of grilled polenta and a fresh green salad for a delicious and well-rounded meal.

Conclusion:

This Italian shish kabob recipe is a perfect example of how you can add a unique twist to a classic dish. The combination of Italian seasonings with the grilled meat and vegetables creates a burst of flavor in every bite. Give this recipe a try and impress your taste buds with a taste of Italy on your next BBQ night!

<ul> <li><b>1 ½ pounds</b> of <b>boneless, skinless chicken breasts</b>, cut into 1-inch cubes</li> <li><b>1 ½ pounds</b> of <b>beef sirloin</b>, cut into 1-inch cubes</li> <li><b>1 red bell pepper</b>, cut into 1-inch pieces</li> <li><b>1 yellow bell pepper</b>, cut into 1-inch pieces</li> <li><b>1 red onion</b>, cut into 1-inch pieces</li> <li><b>1 cup</b> of <b>cherry tomatoes</b></li> <li><b>1 cup</b> of <b>whole mushrooms</b></li> <li><b>8-10 skewers</b>, soaked in water for 30 minutes before use</li> </ul> <ol> <li>In a small bowl, mix together the ingredients for the marinade.</li> <li>In a large bowl, combine the chicken and beef with half of the marinade. Let it marinate for at least 1 hour in the fridge.</li> <li>Preheat your grill to medium-high heat.</li> <li>Thread the marinated meat and vegetables onto the skewers, alternating between the different ingredients.</li> <li>Brush the skewers with the remaining marinade.</li> <li>Grill the kabobs for 12-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.</li> <li>Remove from the grill and let them rest for a few minutes before serving.</li> </ol> <p>Serve the Italian shish kabobs with a side of <b>grilled polenta</b> and a <b>fresh green salad</b> for a delicious and well-rounded meal.</p>
20 italian shish kabob recipe Ignite your passion for cooking!

Persian Shish Kabob

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds beef tenderloin
  • 1 onion chopped
  • 1 tablespoon salt
  • 1 pinch ground black pepper
  • 1/8 cup fresh lime juice

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 145 milligrams
  • Fat : 41 grams
  • Fiber : 1 grams
  • Protein : 46 grams
  • SaturatedFat : 16 grams
  • Sodium : 1880 milligrams
  • Sugar : 1 grams
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