Shish kabobs, also known as kebabs, are a popular dish in Italian cuisine. These delicious grilled skewers are a perfect option for a summer BBQ or a quick and easy weeknight dinner. While traditional shish kabobs are made with meat and vegetables, the Italian version adds a unique twist with the addition of bold and flavorful Italian seasonings. In this article, we will share a professional and well-organized recipe for Italian shish kabobs that will surely impress your family and friends.
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Serve the Italian shish kabobs with a side of grilled polenta and a fresh green salad for a delicious and well-rounded meal.
This Italian shish kabob recipe is a perfect example of how you can add a unique twist to a classic dish. The combination of Italian seasonings with the grilled meat and vegetables creates a burst of flavor in every bite. Give this recipe a try and impress your taste buds with a taste of Italy on your next BBQ night!
<ul>
<li><b>1 ½ pounds</b> of <b>boneless, skinless chicken breasts</b>, cut into 1-inch cubes</li>
<li><b>1 ½ pounds</b> of <b>beef sirloin</b>, cut into 1-inch cubes</li>
<li><b>1 red bell pepper</b>, cut into 1-inch pieces</li>
<li><b>1 yellow bell pepper</b>, cut into 1-inch pieces</li>
<li><b>1 red onion</b>, cut into 1-inch pieces</li>
<li><b>1 cup</b> of <b>cherry tomatoes</b></li>
<li><b>1 cup</b> of <b>whole mushrooms</b></li>
<li><b>8-10 skewers</b>, soaked in water for 30 minutes before use</li>
</ul>
<ol>
<li>In a small bowl, mix together the ingredients for the marinade.</li>
<li>In a large bowl, combine the chicken and beef with half of the marinade. Let it marinate for at least 1 hour in the fridge.</li>
<li>Preheat your grill to medium-high heat.</li>
<li>Thread the marinated meat and vegetables onto the skewers, alternating between the different ingredients.</li>
<li>Brush the skewers with the remaining marinade.</li>
<li>Grill the kabobs for 12-15 minutes, turning occasionally, until the meat is cooked through and the vegetables are tender.</li>
<li>Remove from the grill and let them rest for a few minutes before serving.</li>
</ol>
<p>Serve the Italian shish kabobs with a side of <b>grilled polenta</b> and a <b>fresh green salad</b> for a delicious and well-rounded meal.</p>
Ingredients
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