15 Italian Shells And Cheese Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

If you're looking for a delicious and easy-to-make dish that will transport your taste buds to Italy, then look no further than this Italian shells and cheese recipe. This classic comfort food has been given an Italian twist, with the addition of flavorful ingredients like prosciutto, sun-dried tomatoes, and fresh basil. Whether you're craving a hearty meal for a cozy night in or want to impress your friends and family at your next gathering, this recipe is sure to be a crowd-pleaser. So, let's dive in and learn how to make this mouthwatering Italian shells and cheese.

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Ingredients

For the shells and cheese:

1 pound large pasta shells
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
2 cups shredded fontina cheese
1 cup shredded parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon red pepper flakes
Salt and pepper to taste

For the topping:

4 slices prosciutto, chopped
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped fresh basil

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Cook the pasta shells according to package instructions, until al dente.
In a large saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined to make a roux.
Slowly pour in the milk and heavy cream, whisking constantly until the mixture thickens.
Add in the fontina, parmesan, and mozzarella cheeses, and continue to whisk until the cheese is melted and the sauce is smooth.
Stir in the garlic powder, onion powder, red pepper flakes, and salt and pepper to taste.
In a separate pan, cook the chopped prosciutto until crispy.
Drain the cooked pasta shells and add them to the cheese sauce, stirring until evenly coated.
Pour the shells and cheese into the prepared baking dish and top with the crispy prosciutto, sun-dried tomatoes, and fresh basil.
Bake for 20 minutes, or until the cheese is bubbly and the topping is lightly browned.
Let cool for a few minutes before serving, and enjoy your delicious Italian-inspired shells and cheese!

Now that you have the perfect Italian shells and cheese recipe, you can easily satisfy your cravings for a taste of Italy anytime. Whether you're cooking for yourself or a crowd, this dish is sure to impress with its rich and creamy cheese sauce, salty prosciutto, and tangy sun-dried tomatoes. So why wait? Give this recipe a try and bring a taste of Italy into your home today.