18 Italian Sheimp Pasta Recipe Experience Flavor Like Never Before!

Preparing the Shrimp

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper

To start off this delicious recipe, you'll need to prepare the star ingredient - the shrimp. In a small bowl, mix together the garlic powder, Italian seasoning, salt, and black pepper. Then, sprinkle this seasoning mixture over the peeled and deveined shrimp, making sure to coat each piece evenly. This will add a burst of flavor to the shrimp and give it a nice kick. Set the shrimp aside while you prepare the other elements of the dish.

Cooking the Pasta

Ingredients:

• 1 pound spaghetti
• 1 tablespoon salt

Next, it's time to cook the pasta. Fill a large pot with water and bring it to a boil. Once the water is boiling, add a tablespoon of salt to the water. This will help flavor the pasta as it cooks. Then, add the spaghetti to the pot and cook according to the package instructions, usually around 8-10 minutes. Make sure to stir the pasta occasionally to prevent it from sticking together.

Sautéing the Shrimp

Ingredients:

• 2 tablespoons olive oil
• 3 cloves of garlic, minced
• 1/4 teaspoon red pepper flakes

While the pasta is cooking, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about a minute, until the garlic is fragrant and slightly golden. Then, add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and cooked through.

Mixing it All Together

Ingredients:

• 1/4 cup pasta water
• 1/4 cup white wine
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Once the shrimp is cooked, remove it from the skillet and set it aside. In the same skillet, add the cooked spaghetti, along with 1/4 cup of the pasta water and 1/4 cup of white wine. This will help create a flavorful and slightly creamy sauce. Toss the pasta together with the sauce until it is fully coated. Then, add the cooked shrimp back into the skillet and mix it in with the pasta. Finally, add the grated Parmesan cheese and chopped parsley, and give it one final toss to combine all the flavors.

Serving the Dish

Your delicious Italian shrimp pasta is now ready to be served! Divide the pasta evenly among plates and top with additional grated Parmesan cheese, if desired. This dish pairs perfectly with a glass of white wine and a fresh salad on the side. Your family and guests will be impressed with this professional and well-organized meal that you created in your own kitchen.

<h2>Preparing the Shrimp</h2> <h3>Ingredients:</h3> <ul> <li><b>1 pound</b> large <b>shrimp,</b> peeled and deveined</li> <li><b>1 teaspoon</b> garlic <b>powder</b></li> <li><b>1 teaspoon</b> <b>Italian seasoning</b></li> <li><b>1 teaspoon</b> <b>salt</b></li> <li><b>1/2 teaspoon</b> <b>black pepper</b></li> </ul> <p> To start off this delicious recipe, you'll need to prepare the star ingredient - the shrimp. In a small bowl, mix together the garlic powder, Italian seasoning, salt, and black pepper. Then, sprinkle this seasoning mixture over the peeled and deveined shrimp, making sure to coat each piece evenly. This will add a burst of flavor to the shrimp and give it a nice kick. Set the shrimp aside while you prepare the other elements of the dish. </p> <h2>Cooking the Pasta</h2> <h3>Ingredients:</h3> <ul> <li><b>1 pound</b> <b>spaghetti</b></li> <li><b>1 tablespoon</b> <b>salt</b></li> </ul> <p> Next, it's time to cook the pasta. Fill a large pot with water and bring it to a boil. Once the water is boiling, add a tablespoon of salt to the water. This will help flavor the pasta as it cooks. Then, add the spaghetti to the pot and cook according to the package instructions, usually around 8-10 minutes. Make sure to stir the pasta occasionally to prevent it from sticking together. </p> <h2>Sautéing the Shrimp</h2> <h3>Ingredients:</h3> <ul> <li><b>2 tablespoons</b> <b>olive oil</b></li> <li><b>3 cloves</b> of <b>garlic,</b> minced</li> <li><b>1/4 teaspoon</b> <b>red pepper flakes</b></li> </ul> <p> While the pasta is cooking, heat a large skillet over medium heat and add the olive oil. Once the oil is hot, add the minced garlic and red pepper flakes. Sauté for about a minute, until the garlic is fragrant and slightly golden. Then, add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, until they are pink and cooked through. </p> <h2>Mixing it All Together</h2> <h3>Ingredients:</h3> <ul> <li><b>1/4 cup</b> <b>pasta water</b></li> <li><b>1/4 cup</b> <b>white wine</b></li> <li><b>1/4 cup</b> <b>freshly grated Parmesan cheese</b></li> <li><b>1/4 cup</b> <b>chopped fresh parsley</b></li> </ul> <p> Once the shrimp is cooked, remove it from the skillet and set it aside. In the same skillet, add the cooked spaghetti, along with 1/4 cup of the pasta water and 1/4 cup of white wine. This will help create a flavorful and slightly creamy sauce. Toss the pasta together with the sauce until it is fully coated. Then, add the cooked shrimp back into the skillet and mix it in with the pasta. Finally, add the grated Parmesan cheese and chopped parsley, and give it one final toss to combine all the flavors. </p> <h2>Serving the Dish</h2> <p> Your delicious Italian shrimp pasta is now ready to be served! Divide the pasta evenly among plates and top with additional grated Parmesan cheese, if desired. This dish pairs perfectly with a glass of white wine and a fresh salad on the side. Your family and guests will be impressed with this professional and well-organized meal that you created in your own kitchen. </p>