20 Italian Shaved Beef Recipe With A Tomatoes Discover Culinary Perfection!
Published on: Mar 17, 2024
Welcome to our delicious and easy-to-follow recipe for Italian shaved beef with tomatoes. This hearty and flavorful dish is perfect for any occasion and is sure to impress your friends and family. With a few simple ingredients and a little bit of patience, you can create a mouth-watering meal that will transport your taste buds to the streets of Italy. In this article, we will guide you through the steps to make this traditional dish and provide some tips and tricks to take it to the next level. Get ready to experience the bold flavors of Italian cuisine with our shaved beef recipe!
If you're looking for a hearty and flavorful dish, this Italian pot roast recipe is sure to hit the spot. With tender beef, aromatic herbs, and a rich tomato-based sauce, this dish is a classic Italian comfort food that will leave you feeling satisfied and content.
To make this dish, you'll need a boneless beef chuck roast, garlic, onions, carrots, celery, diced tomatoes, beef broth, tomato paste, and a variety of herbs and spices such as rosemary, thyme, and bay leaves. The key to a delicious pot roast is to let it simmer for several hours to allow the flavors to fully develop. Serve with a side of creamy polenta or your favorite pasta for a complete Italian meal.
If you have any leftover roast beef from the pot roast recipe above, don't let it go to waste! Use it to make this tasty Italian stew that's perfect for a comforting dinner on a chilly evening. This recipe combines tender chunks of beef with hearty vegetables like potatoes, carrots, and green beans in a flavorful tomato-based broth.
To make this stew, you'll need to start by sautéing onions, garlic, and herbs in a large pot. Then, add in the leftover roast beef, diced tomatoes, beef broth, and vegetables. Let it simmer until the vegetables are tender and the flavors have melded together. Serve with a side of crusty bread for dipping.
There's nothing quite like a plate of homemade Italian meatballs. These flavorful and juicy meatballs are easy to make and can be enjoyed in a variety of ways. Serve them over spaghetti or in a sub sandwich, or simply enjoy them on their own as a delicious appetizer.
To make these meatballs, you'll need ground beef, breadcrumbs, Parmesan cheese, eggs, garlic, and a variety of herbs and spices. The key to a perfect meatball is to make sure the mixture is well-combined and to gently roll them into uniform sized balls. Serve with your favorite pasta sauce for a simple and satisfying meal.
Bolognese sauce is a staple in Italian cuisine, and for good reason. This rich and hearty meat sauce is perfect for topping your favorite pasta or for using as a base in lasagna. The key to an authentic Bolognese sauce is to let it simmer for several hours to allow the flavors to develop.
To make this sauce, you'll need ground beef, pancetta, onions, carrots, celery, garlic, tomatoes, red wine, and a variety of herbs and spices. The result is a thick and flavorful sauce that is sure to become a family favorite.
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Italian Lasagna (with meat)
Main Ingredients: Lasagna Noodles, Bulk Italian Sausage, Ground Beef
No list of Italian recipes would be complete without a classic lasagna dish. This hearty and delicious lasagna recipe is made with a rich meat sauce, layers of lasagna noodles, and a blend of creamy cheeses. It's the perfect dish for a family dinner or for feeding a crowd.
To make this lasagna, you'll need ground beef, onions, garlic, tomato sauce, tomato paste, lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. The key to a perfect lasagna is to make sure each layer is evenly distributed and to let it bake until the cheese is golden and bubbly.
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Polenta with Red Wine Beef Stew | Authentic Italian
Main Ingredients: Onion, Carrot, Celery Stalks, Tomato, Unsalted Butter
Polenta is a popular Italian dish made from boiled cornmeal that is creamy and delicious. This recipe takes it to the next level by topping it with a savory and hearty red wine beef stew. It's a perfect dish for a chilly evening or for a comforting dinner.
To make this dish, you'll need beef stew meat, onions, garlic, carrots, celery, canned tomatoes, red wine, beef broth, and a variety of herbs and spices. The result is a rich and flavorful stew that pairs perfectly with the creamy polenta. Serve with a side of crusty bread for a complete meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For a healthy twist on a classic Italian dish, try these stuffed Paleo peppers. They are filled with a flavorful mix of ground beef, tomatoes, herbs, and spices, making them a delicious and nutritious meal option.
To make these stuffed peppers, you'll need ground beef, bell peppers, diced tomatoes, tomato paste, onion, garlic, and a variety of herbs and spices. The peppers are stuffed with the meat mixture and baked until tender. Serve with a side salad for a complete and satisfying meal.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a flavorful filling, then cooked in a rich tomato sauce. This recipe stays true to the authentic flavors of braciole, making it a delicious and impressive dish to serve to guests.
To make this dish, you'll need thinly sliced beef, prosciutto, breadcrumbs, Parmesan cheese, parsley, garlic, olive oil, and a variety of herbs and spices. The key to a perfect braciole is to make sure the meat is cooked to a medium-rare temperature and to let it simmer in the tomato sauce until tender.
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Italian-Australian Spaghetti Bolognese
Main Ingredients: Olive Oil, Bacon Rashers, Onions, Celery Stalks, Medium
This unique twist on the classic Bolognese sauce combines Italian and Australian flavors for a delicious and comforting meal. The addition of Vegemite gives the sauce a rich and savory depth of flavor that pairs perfectly with the ground beef, tomatoes, and herbs.
To make this sauce, you'll need ground beef, onions, garlic, carrots, celery, canned tomatoes, tomato paste, red wine, Vegemite, and a variety of herbs and spices. Serve over spaghetti for a delicious and fusion-inspired dinner.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This traditional Bolognese sauce recipe stays true to its Italian roots with a rich and flavorful meat sauce that is perfect for topping your favorite pasta. The key to this recipe is to let the sauce simmer for several hours to allow the flavors to fully develop.
To make this sauce, you'll need ground beef, pancetta, onions, carrots, celery, garlic, tomatoes, red wine, and a variety of herbs and spices. The result is a thick and hearty sauce that is perfect for a family dinner or for meal prep.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This boiled beef roast is a traditional Italian dish that is often enjoyed on special occasions. The beef is slow cooked in a flavorful broth until tender, then served with a rustic green sauce made from herbs, garlic, and olive oil. It's a simple yet impressive dish that is sure to impress your guests.
To make this dish, you'll need a beef chuck roast, onions, carrots, celery, garlic, beef broth, and a variety of herbs and spices. The green sauce is made from parsley, basil, mint, garlic, and olive oil. Serve with a side of roasted vegetables for a complete meal.
This recipe for easy Italian meatballs is perfect for those busy weeknights when you need a quick and delicious meal. These meatballs are made with ground beef, breadcrumbs, Parmesan cheese, eggs, and a variety of herbs and spices. They can be cooked on the stovetop or in the oven for convenience.
Serve these meatballs with your favorite pasta sauce or use them to make meatball subs for a tasty and satisfying dinner everyone will love.
If you're looking for a truly authentic Italian meatball recipe, this is the one for you. Made with a blend of pork, veal, and beef, these meatballs are tender, juicy, and full of flavor. Serve them over your favorite pasta or use them to make a hearty meatball sandwich.
The key to these meatballs is to make sure the meat is well combined and to let them simmer in the tomato sauce until they are cooked through. Serve with a sprinkle of fresh parsley for a pop of color and freshness.
If you've ever wondered what the secret is to a truly authentic Bolognese sauce, this recipe has the answer. The key to this sauce is to use a combination of ground beef, pork, and veal for a rich and flavorful taste. The meat is cooked with aromatic vegetables, herbs, and spices, then simmered in a tomato-based sauce until thick and hearty.
This sauce is perfect for topping your favorite pasta or for using as a base in classic Italian dishes like lasagna or baked ziti.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This classic lasagna recipe is a staple in many Italian households. With layers of meaty Bolognese sauce, creamy ricotta cheese, and melted mozzarella, this dish is a crowd-pleaser that is perfect for any occasion.
To make this lasagna, you'll need ground beef, onions, garlic, tomato sauce, tomato paste, lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. The key to a perfect lasagna is to make sure each layer is evenly distributed and to let it bake until the cheese is golden and bubbly.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
Stuffed shells are a classic Italian dish that is perfect for a comforting family dinner. These pasta shells are filled with a mixture of ground beef, ricotta cheese, and herbs, then baked in a rich tomato sauce until bubbly and delicious.
To make this dish, you'll need jumbo pasta shells, ground beef, onions, garlic, herbs, tomato sauce, and a blend of cheeses. These stuffed shells are sure to become a family favorite and are perfect for meal prep or freezing for later.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This spaghetti Bolognese recipe is a quick and easy version of the classic Italian dish. Made with ground beef, onions, garlic, tomatoes, and herbs, this sauce is packed with flavor and perfect for a busy weeknight dinner.
To make this dish, you'll need ground beef, onions, garlic, canned tomatoes, tomato paste, and a variety of herbs and spices. Serve over your favorite pasta for a simple and satisfying meal.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
This lasagna recipe is a simple and easy version of the classic Italian dish. Made with a flavorful meat sauce, lasagna noodles, and a blend of cheeses, this dish is perfect for feeding a crowd or for meal prep.
To make this lasagna, you'll need ground beef, onions, garlic, canned tomatoes, tomato paste, lasagna noodles, ricotta cheese, mozzarella cheese, and Parmesan cheese. The key to a perfect lasagna is to make sure each layer is evenly distributed and to let it bake until the cheese is golden and bubbly.
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Sartù di riso (Neapolitan Rice Timbale)
Main Ingredients: Onion, Garlic, Olive Oil, Salt, Pepper, Red Wine
This traditional Neapolitan dish is a unique twist on the classic Italian lasagna. It's made with layers of rice, meat sauce, hard-boiled eggs, peas, and a variety of cheeses, then baked in a dome-shaped mold to create a beautiful and impressive dish.
To make this dish, you'll need rice, ground beef, onions, garlic, tomatoes, tomato paste, hard-boiled eggs, peas, and a blend of cheeses. This dish is perfect for special occasions or for impressing guests at a dinner party.
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The Only Italian Lasagna You’ll Ever Need
Main Ingredients: Flour, Eggs, Dough, Small Carrot, White Onion, Celery
This recipe for Italian lasagna is truly the only one you'll ever need. Made with a rich and flavorful meat sauce, lasagna noodles, and a blend of creamy cheeses, this dish is a classic and comforting meal that is sure to please.
A Classic Italian Dish with a Twist
Bringing Bold Flavors Together
Italian cuisine is known for its bold and robust flavors, and this shaved beef recipe is no exception. The combination of tender beef, tangy tomatoes, and aromatic herbs creates a symphony of flavors that will tantalize your taste buds. The key to this dish is using high-quality ingredients such as fresh tomatoes and premium beef. This will ensure that the flavors are rich and authentic, just like in Italy.
The Perfect Balance of Texture
One of the things that make this dish stand out is its perfect balance of textures. The thinly shaved beef is tender and juicy, while the tomatoes provide a burst of freshness and acidity. This combination creates a mouth-watering experience with every bite. To achieve the ideal texture, it is crucial to cook the beef over high heat for a short period. This will ensure that the meat retains its tenderness and does not become tough and chewy.
Preparing the Beef
Choosing the Right Cut
When it comes to making Italian shaved beef, the cut of meat is crucial. We recommend using beef sirloin or top round steak for this recipe. These cuts are lean and tender, making them perfect for slicing thin and cooking quickly. It is essential to slice the beef against the grain to ensure that it remains tender and easy to chew.
Marinating for Extra Flavor
For an extra boost of flavor, we recommend marinating the beef before cooking. A simple marinade of olive oil, garlic, and herbs will add a delicious depth of flavor to the meat. Let the beef marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Cooking the Dish
Adding the Tomatoes
The star of this dish, besides the beef, is the tomatoes. They add a burst of freshness and acidity that balances out the richness of the beef. We recommend using fresh, ripe tomatoes for the best flavor. You can also use canned diced tomatoes if fresh ones are not available.
Serving Suggestions
There are many ways to serve this Italian shaved beef dish. You can enjoy it on its own, or pair it with some pasta, rice, or crusty bread to soak up all the delicious juices. You can also add some fresh herbs and grated Parmesan cheese on top for an extra layer of flavor and texture.
In conclusion, our Italian shaved beef with tomatoes is a flavorful and satisfying dish that is perfect for any occasion. With a few simple ingredients and some basic cooking techniques, you can create a traditional Italian meal that will impress anyone who tries it. So why not give this recipe a try and bring the taste of Italy into your own kitchen? Buon appetito!
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