16 Italian Shaved Beef Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Italian cuisine is famous for its delicious and hearty recipes that are loved all over the world. One such dish is the Italian shaved beef, also known as "carne cruda." This classic dish originated from the Piedmont region in Northern Italy and has been a staple in Italian households for centuries. It is a simple yet flavorful dish that can be enjoyed as a main course or as a part of antipasto. In this article, we will take a closer look at this traditional Italian recipe and learn how to make it at home.
For a taste of Italy, try this Authentic Italian Braciole recipe. This dish features thin slices of beef rolled up with a flavorful filling of breadcrumbs, Parmesan cheese, and herbs. The braciole is then cooked on the grill with a beer can for added moisture and flavor. Serve with your favorite Italian side dishes for a complete meal.
No list of Italian recipes would be complete without meatballs. These Italian Meatballs are a classic and can be used in a variety of dishes, including sandwiches, pasta, or on their own as an appetizer. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to be a hit at any gathering.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of bigger, bolder meatballs, then this recipe is for you. These Great Big Italian Meatballs are made with a combination of beef and pork for a juicy and flavorful result. They are then cooked on the grill with a can of beer for added moisture and a unique twist on the classic recipe.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of beer can chicken. Try these Keto Stuffed Peppers – Italian Style for a low-carb version of the classic dish. These peppers are filled with a mixture of ground beef, Italian sausage, and cheese for a satisfying and flavorful meal.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
If you're following a paleo diet, you can still enjoy the deliciousness of beer can chicken with this recipe for Italian Style Stuffed Paleo Peppers. These peppers are stuffed with a mixture of ground beef, cauliflower rice, and Italian seasoning for a flavorful and healthy meal option.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you prefer to make everything from scratch, then this recipe for Homemade Italian Meatballs is perfect for you. These meatballs are made with ground beef, breadcrumbs, herbs, and cheese for a classic and delicious flavor. Serve with your favorite pasta and sauce for a comforting and satisfying meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
No Italian meal is complete without a rich and flavorful sauce. This recipe for Traditional Italian Bolognese Sauce, also known as Ragu' alla Bolognese, is a must-try. Made with a combination of ground beef and pork, along with vegetables and herbs, this sauce is full of depth and flavor. Serve it over pasta or use it as a topping for your beer can chicken.
If you're looking for a hearty and comforting soup to pair with your beer can chicken, try this recipe for Italian Wedding Soup. Made with a flavorful broth, meatballs, vegetables, and pasta, this soup is a meal in itself. It's perfect for a cold winter day or anytime you're craving a warm and satisfying meal.
If you want to take your meatball game to the next level, try this recipe for Authentic Italian Meatballs. These meatballs are made with a mixture of ground beef, pork, and veal for a delicious and authentic flavor. They are then cooked on the grill with a beer can for added moisture and a unique twist.
If you're in the mood for a sandwich, try this recipe for a Chicago Italian Beef Sandwich. This sandwich features thin slices of beef cooked to perfection with Italian seasonings, then served on a crusty roll with giardiniera for a spicy kick. It's a flavorful and satisfying meal that's perfect for lunch or dinner.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
For a classic and comforting meal, try this recipe for Italian Meatballs (and Spaghetti). These meatballs are made with a blend of ground beef and pork, along with breadcrumbs, herbs, and cheese for a delicious flavor. Serve over your favorite pasta with a side of beer can chicken for a complete and satisfying meal.
Looking for the ultimate meatball recipe? Look no further than this recipe for The BEST Italian Meatballs. These meatballs are made with a unique blend of ground beef, pork, and veal, along with herbs, cheese, and breadcrumbs for a delicious and flavorful result. They are then cooked on the grill with a beer can for added moisture and a unique twist.
If you want to make a batch of Bolognese sauce to have on hand for a quick and easy meal, try this recipe for Traditional Italian Bolognese Sauce. This sauce is made with a combination of ground beef and pork, along with vegetables and herbs for a rich and flavorful result. Use it as a topping for your beer can chicken or serve it over pasta for a comforting meal.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're looking for a unique and delicious way to serve your beer can chicken, try this recipe for Italian Stuffed Shells. These shells are filled with a mixture of ground beef, Italian sausage, and cheese for a flavorful and satisfying meal. They also make for great leftovers!
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a twist on classic meatballs, try this recipe for Italian Herb Baked Meatballs. These meatballs are made with a blend of ground beef and pork, along with Italian herbs and cheese for a flavorful and aromatic result. They are then baked in the oven for an easy and hands-off cooking method.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
If you're in the mood for a hearty and comforting stew, try this recipe for Italian Beef Stew. This stew is made with chunks of beef, vegetables, and Italian herbs and seasonings for a rich and flavorful result. Serve it with a side of beer can chicken for a complete and satisfying meal.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
For a unique twist on braciole, try this recipe for Italian Beef Braciole. This dish features thin slices of beef rolled up with a filling of breadcrumbs, Parmesan cheese, and herbs, then cooked on the grill with a beer can for added moisture and flavor. Serve with your favorite Italian side dishes for a delicious and impressive meal.
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Italian Boiled Beef Roast with Rustic Green Sauce -...
Main Ingredients: Large Carrot, Celery Stalk, Onion, Small Tomatoes
This recipe for Italian Boiled Beef Roast with Rustic Green Sauce is a unique and flavorful way to cook your beef. The beef is boiled with Italian herbs and seasonings, then served with a tangy and herbaceous green sauce for a delicious and refreshing meal. Serve with a side of beer can chicken for a complete and satisfying dinner.
If you're looking for a flavorful and healthy meal, try this recipe for Italian Stuffed Peppers. These peppers are filled with a mixture of ground beef, Italian seasonings, and rice for a satisfying and delicious result. They are then baked in the oven for an easy and hands-off cooking method.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
For a fun and tasty twist on sliders, try this recipe for Baked Italian Beef Sliders. These sliders feature shredded beef cooked in Italian seasonings, then topped with cheese and baked in the oven for a melty and delicious result. They are perfect for a party or a quick and easy dinner.
The Origins of Italian Shaved Beef
Italy is a country rich in culinary history, and each region has its own unique dishes and flavors. The Piedmont region in Northern Italy is known for its rich and hearty cuisine, and the shaved beef recipe is a prime example of that. It was first created by the ancient Romans, who used to serve it as a delicacy to their guests. Over time, the dish evolved and became a popular choice among the locals, with each family adding their own personal touch to the recipe.
The Ingredients
The main ingredient of Italian shaved beef is, of course, beef. It is important to use good quality meat for this dish, preferably a tender cut like sirloin or filet. The beef is thinly shaved or sliced, giving the dish its name. Other essential ingredients include lemon juice, olive oil, and a variety of herbs and spices such as parsley, garlic, and capers. These ingredients not only add flavor but also help to tenderize the meat.
The Preparation Process
To make the perfect Italian shaved beef, the meat needs to be finely shaved or sliced. This can be done using a sharp knife or a meat slicer. Once the beef is thinly sliced, it is marinated in a mixture of lemon juice, olive oil, and herbs for at least an hour. This marinade helps to infuse the meat with flavor and also tenderizes it. After marination, the beef is served raw and topped with a sprinkle of sea salt and freshly ground black pepper.
Serving Suggestions
Italian shaved beef is often served as an antipasto, accompanied by a selection of cured meats, cheeses, and crusty bread. It can also be served as a main course, either on its own or accompanied by a simple salad. The dish is also commonly served with a side of arugula, which adds a peppery kick to the dish. Some people also like to add shaved parmesan cheese on top for an extra burst of flavor.
In conclusion, Italian shaved beef is a simple yet flavorful dish that is deeply rooted in Italian culture and tradition. With its origins dating back to ancient times, this dish has stood the test of time and continues to be a favorite among Italians and food lovers worldwide. So why not try this delicious recipe at home and experience a taste of Italy in your own kitchen?
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