15 Italian Shakerato Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

The Italian shakerato is a refreshing and invigorating coffee drink that has become increasingly popular in recent years. This cold and frothy beverage is the perfect pick-me-up on a hot summer day or a delicious dessert alternative after a hearty meal. Made with just a few simple ingredients, the shakerato is a staple in Italian cafés and homes alike. In this article, we will take a closer look at the origins of this beloved drink and provide a step-by-step guide on how to make the perfect shakerato at home.

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The History of Italian Shakerato

The shakerato has its roots in Italian coffee culture, which dates back to the 16th century. It is said that the first version of this drink was created in the early 1900s by a bartender in Milan who needed to quickly cool down a customer's espresso. He placed the espresso, ice, and sugar in a cocktail shaker and vigorously shook it before serving. This method not only cooled down the drink but also created a frothy texture, making it a hit among customers. Over time, the shakerato became a popular alternative to traditional Italian coffee drinks and is now enjoyed all over the world.

The Ingredients

To make a classic Italian shakerato, you will need strong espresso coffee, ice cubes, and sugar. You can also add a dash of vanilla extract or a splash of liqueur for added flavor. It is important to use a high-quality espresso as the base of this drink, as it will greatly impact the taste and overall experience. You can also use a stovetop espresso maker or a French press to make your espresso if you do not have an espresso machine.

The Method

To make the perfect shakerato, start by making a double shot of espresso and pouring it into a cocktail shaker or a mason jar. Add a teaspoon of sugar and any additional flavorings, and then fill the shaker with ice cubes. Shake the mixture vigorously for about 30 seconds, until it is well combined and has a frothy consistency. You can also add a few coffee beans on top for a decorative touch. Pour the shakerato into a chilled glass and serve immediately.

Variations

While the classic shakerato is made with espresso, you can also experiment with different variations of this drink. For a caffeinated twist, you can use cold brew coffee instead of espresso. You can also add a scoop of vanilla or chocolate ice cream for a creamy and indulgent treat. For a more adult version, you can add a splash of amaretto or Kahlua to your shakerato.

In Conclusion

The Italian shakerato is a simple yet delicious coffee drink that is perfect for any occasion. Its origins may be humble, but its popularity has grown immensely over the years. With just a few simple ingredients and a little bit of shaking, you can enjoy this refreshing and frothy beverage in the comfort of your own home. So why not give it a try and experience the taste of Italy in every sip?
15 italian shakerato recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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