19 Italian Shadone Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Shadone, a traditional Italian dish, is a delicious savory pie that is filled with a combination of meats, cheeses, and vegetables. Originating from the region of Emilia-Romagna, this dish has gained popularity all over the world for its rich and flavorful taste. While there are many variations of this dish, the classic Italian shadone recipe remains a favorite amongst food enthusiasts. In this article, we will dive into the ingredients and steps required to make this mouthwatering dish. So, get your apron on and let's get cooking!
If you're looking for a unique and delicious main course for your Easter feast, look no further than this classic Italian Easter pie. Also known as Pizza Rustica or Pizza Gaina, this savory pie is filled with a rich combination of meats, cheeses, and eggs, making it the perfect centerpiece for any holiday meal.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This version of the Italian Easter pie is a bit more indulgent, with a rich pastry crust and a hearty filling of Italian meats and cheeses. The combination of salty prosciutto, spicy salami, and creamy ricotta cheese makes for a flavor explosion in every bite. It's a guaranteed crowd-pleaser that will have your guests coming back for seconds.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to impress your guests with a homemade Italian Easter pie, this easy recipe is the perfect solution. Made with a store-bought pie crust and a simple filling of ham, cheese, and eggs, this Southern Italian version of the dish is quick, easy, and oh-so-delicious.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
For a truly authentic taste of Italy, try this traditional recipe for Italian Easter pie. Made with a flaky pastry crust and a filling of savory meats, cheeses, and herbs, this pie is a staple in many Italian households during the Easter season. It's a labor of love, but the end result is well worth the effort.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet and thought you had to give up all your favorite Easter dishes, think again. This keto-friendly version of Italian Easter pie is made with a crust made from almond flour and a filling of keto-approved meats and cheeses. It's a delicious and guilt-free way to enjoy this classic dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This Neapolitan version of Italian Easter pie is a bit different from the others on this list. It's made with a pastry dough that is filled with a mixture of meats, cheeses, and eggs, then folded over to create a calzone-like shape. The end result is a hearty and delicious pie that is perfect for any holiday gathering.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
This Ligurian version of Italian Easter pie is a bit lighter and brighter than the others on this list. It's made with a phyllo dough crust and a filling of spinach, cheese, and eggs, making it a perfect option for vegetarians. The layers of flaky pastry and creamy filling make for a truly irresistible dish.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This classic recipe for Italian Easter pie is a must-try for any serious food lover. Made with a flaky pastry crust and a rich filling of meats, cheeses, and eggs, it's a dish that is sure to impress. Serve it as the main course at your Easter meal or save it for a special occasion – either way, you won't be disappointed.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
While most versions of Italian Easter pie include eggs in the filling, this recipe takes it a step further by adding a whole egg to the center of the pie. The result? A gorgeous and delicious dish that is sure to be the talk of your Easter dinner. It's a simple yet elegant twist on a classic recipe.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
This Italian-American version of Easter pie is a bit different from the others on this list. It's made with a filling of Italian meats and cheeses, but it also includes a layer of sweet Italian sausage for added flavor. It's the perfect balance of savory and sweet and is a must-try for any pizza lover.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're not hosting a big Easter gathering this year, this smaller version of Italian Easter pie is the perfect way to still enjoy the flavors of this classic dish. Made in a smaller pie dish and with a simplified filling, it's a great option for couples or small families. And who says you can't have pie for two?
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
This traditional recipe for Italian Easter pie is a bit different from the others on this list. It's made with a flaky pastry crust and a filling of spicy Italian sausage, ham, and eggs. The end result is a rich and flavorful dish that is sure to be a hit at any Easter celebration.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
This easy and delicious version of Italian Easter pie is a bit lighter than the traditional recipe. Made with a flaky puff pastry crust and filled with a combination of prosciutto, mozzarella, and eggs, it's a simple yet elegant dish that is perfect for any springtime meal.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whatever you call it, this classic Italian Easter pie is the perfect dish to serve at your holiday gathering. With a flaky pastry crust and a rich filling of meats, cheeses, and eggs, it's a dish that is sure to please even the pickiest of eaters. Plus, it's versatile enough to be enjoyed as a main course or as an appetizer.
No matter what your family's traditions are for Easter, this Italian Easter pie is a must-try dish. With a variety of fillings and crust options, there's a version of this dish to please everyone. So gather your loved ones, roll up your sleeves, and get ready to enjoy a delicious and timeless Easter tradition.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This unique version of Italian Easter pie is a bit lighter and brighter than the others on this list. Made with a Swiss chard filling and topped with delicate quail eggs, it's a dish that is both beautiful and delicious. Plus, it's a great way to incorporate some healthy greens into your holiday meal.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
If you or a loved one is following a gluten-free diet, you don't have to miss out on the deliciousness of Italian Easter pie. This gluten-free version is made with a crust made from almond flour and a filling of Italian meats and cheeses. It's a tasty and satisfying option for those with dietary restrictions.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
This sweet and creamy version of Italian Easter pie is a bit different from the savory pies on this list. Made with a ricotta cheese filling and topped with candied fruit, it's a delicious and indulgent dessert that is perfect for celebrating the holiday. Plus, it's a great way to use up any leftover ricotta from making your savory pies.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're new to making Italian Easter pie, this easy and foolproof recipe is a great place to start. Made with a simple pastry crust and a filling of Italian meats and cheeses, it's a dish that is sure to become a family favorite. And with minimal prep and cook time, it's a great option for busy holiday gatherings.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Flour, Extra Virgin Olive Oil, Salt, Lukewarm Water
This Ligurian version of Italian Easter pie is a bit lighter and brighter than the others on this list. It's made with a phyllo dough crust and a filling of spinach, cheese, and eggs, making it a perfect option for vegetarians. The layers of flaky pastry and creamy filling make for a truly irresistible dish.
Ingredients
To make a traditional Italian shadone, you will need the following ingredients:
1 pound of pizza dough
1 pound of assorted Italian meats (such as prosciutto, salami, and mortadella)
1 pound of assorted Italian cheeses (such as mozzarella, provolone, and fontina)
1 cup of cooked spinach
1 cup of cooked mushrooms
1/2 cup of sundried tomatoes
1/4 cup of grated parmesan cheese
3 eggs
1/4 cup of milk
1 teaspoon of minced garlic
1 tablespoon of olive oil
Salt and pepper to taste
Instructions
Step 1: Prepare the Filling
Start by preheating your oven to 375 degrees Fahrenheit. In a skillet, heat olive oil over medium heat and sauté the garlic until fragrant. Add in the cooked spinach, mushrooms, and sundried tomatoes and cook for a few minutes. Remove from heat and set aside.
Step 2: Roll out the Dough
On a floured surface, roll out the pizza dough into a large circle. Transfer the dough onto a baking sheet lined with parchment paper.
Step 3: Layer the Meats and Cheeses
Begin by placing a layer of assorted Italian meats on the bottom of the dough, leaving a 1-inch border. Next, add a layer of assorted Italian cheeses on top of the meats, followed by the cooked vegetable mixture.
Step 4: Fold and Seal the Dough
Carefully fold the edges of the dough over the filling, creating a crust. Seal the edges by pressing them together with your fingers.
Step 5: Create the Egg Mixture
In a separate bowl, whisk together the eggs, milk, and grated parmesan cheese. Pour the mixture over the top of the shadone, making sure it seeps into the edges.
Step 6: Bake and Serve
Bake the shadone for 30-35 minutes, or until the crust is golden brown and the filling is cooked through. Let it cool for a few minutes before slicing and serving. Enjoy your homemade Italian shadone with your family and friends!
In conclusion, the Italian shadone recipe is a perfect dish to impress your guests at any gathering. It's a versatile dish that can be enjoyed as an appetizer, main course, or even as a snack. With its flavorful combination of meats, cheeses, and vegetables, this dish is sure to be a hit. So, try out this recipe and let us know how it turned out for you!
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