16 Italian Sformato Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Sformato is a delicious and versatile Italian dish that is perfect for any occasion. It is a type of casserole made with a creamy and flavorful base, mixed with a variety of ingredients such as vegetables, meats, and cheese. This dish is similar to a quiche or a flan, but with a unique Italian twist. In this article, we will share with you a traditional Italian sformato recipe that will surely impress your family and friends.

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Italian Pork Kabobs with Summer Vegetables

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Ingredients:

For the sformato base:

  • Butter for greasing the dish
  • 1 cup of milk
  • 1 cup of heavy cream
  • 4 eggs
  • Salt and pepper to taste
  • Nutmeg, freshly grated

For the filling:

  • 1 cup of ricotta cheese
  • ½ cup of parmesan cheese, grated
  • 1 cup of cooked vegetables (such as spinach, mushrooms, or zucchini)
  • 1 cup of cooked meat (such as chicken, ham, or sausage)

Instructions:

  1. Preheat your oven to 375°F and grease a casserole dish with butter.
  2. In a bowl, whisk together the milk, heavy cream, eggs, salt, pepper, and nutmeg until well combined.
  3. In another bowl, mix together the ricotta cheese, parmesan cheese, cooked vegetables, and cooked meat.
  4. Pour the milk and egg mixture into the prepared casserole dish.
  5. Next, add the filling mixture on top of the sformato base.
  6. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
  7. Let it cool for a few minutes before serving.
  8. Garnish with some fresh herbs, if desired, and serve warm.

Variations:

There are countless ways to make a delicious sformato dish. Here are some ideas to inspire you:

  • Vegetarian: For a meatless version, simply omit the cooked meat and increase the amount of cooked vegetables.
  • Seafood: Add some shrimp, salmon, or crab meat to the filling for a delicious seafood sformato.
  • Grains: You can also add some cooked grains such as quinoa, rice, or couscous to the filling for a heartier dish.
  • Herbs: Experiment with different herbs and spices to add more flavor to your sformato, such as thyme, sage, or basil.

In conclusion,

Italian sformato is a versatile and delicious dish that can be customized to your liking. It's perfect for using up leftover ingredients and can be served as a main course or a side dish. Give this traditional Italian sformato recipe a try and impress your loved ones with your cooking skills!

16 italian sformato recipe Try these culinary delights!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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