15 Italian Sfingi Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Sfingi, also known as zeppole or sfinci, are a beloved Italian pastry often enjoyed during festive occasions such as Carnevale and St. Joseph's Day. These golden, crispy treats are traditionally made with a simple dough of flour, eggs, sugar, and yeast, then deep-fried and dusted with powdered sugar. While there are many variations of this recipe, the following is a classic and delicious version that will transport you to the streets of Italy with every bite.
If you're looking for a classic, comforting Italian dish, look no further than these mouth-watering meatballs. Made with a blend of ground beef and pork, seasoned with fragrant herbs and spices, and coated in a rich tomato sauce, these meatballs are sure to become a family favorite. Serve them over a bed of spaghetti or enjoy them on their own – either way, you won't be able to resist going back for seconds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Do you like your meatballs big and bold? Then this recipe is for you! These great big Italian meatballs are made with a mix of ground beef and Italian sausage, giving them an extra kick of flavor. And if that wasn't enough, they're also stuffed with gooey mozzarella cheese for a tasty surprise in every bite. Trust us, you won't want to miss out on these giant meatballs.
Traditionally served at weddings, this hearty soup has become a staple in Italian households. Made with mini meatballs, tiny pasta, and a flavorful broth, Italian wedding soup is the perfect comfort food on a chilly evening. It's also a great way to use up any leftover chicken or vegetables you have in the fridge. Serve with a sprinkle of Parmesan cheese and a side of crusty bread for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a low-carb diet but craving some Italian flavors? These keto stuffed peppers are the perfect solution. Filled with a mixture of ground beef, riced cauliflower, and Italian seasonings, these peppers are not only delicious but also packed with nutrients. Plus, they're topped with melted mozzarella cheese for an extra indulgent touch. Buon appetito!
Braciole, a classic Italian dish, consists of rolled-up slices of beef stuffed with a savory filling and simmered in a rich tomato sauce. While it may sound fancy, it's actually quite simple to make at home. This recipe uses a blend of Italian breadcrumbs, Parmesan cheese, parsley, and garlic for the filling, but you can customize it to your liking. Serve with your favorite pasta and a glass of red wine for a truly authentic Italian experience.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Sweet and nutty, these Italian almond paste cookies are a delightful treat for any occasion. Made with just a few ingredients, including almond paste, egg whites, and sugar, these cookies are soft and chewy on the inside with a slightly crispy exterior. They're also gluten-free, making them a great option for those with dietary restrictions. Dust with powdered sugar for a festive touch.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is a winner. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and full of flavor. And the best part? You can make a large batch and freeze them for later use. Simply reheat them in your favorite tomato sauce and enjoy them anytime you're craving some Italian comfort food.
Looking for a refreshing side dish to serve at your next barbecue or potluck? This Italian pasta salad is the perfect choice. Made with a mix of colorful veggies, salami, cheese, and a zesty Italian dressing, this salad is a textural and flavorful delight. It's also great for meal prep – simply make a big batch and enjoy it throughout the week for a quick and easy lunch option.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, you'll love this Italian ravioli recipe. Stuffed with a blend of ricotta, Parmesan, and spinach, these ravioli are cooked in a creamy tomato sauce with a touch of heavy cream for extra richness. It's a decadent and satisfying meal that will have you going back for seconds.
Casseroles are the ultimate comfort food, and this Italian chicken casserole is no exception. Made with chicken, pasta, and a creamy tomato sauce, this dish is perfect for feeding a crowd. It's also a great way to use up any leftover chicken or veggies you have in the fridge. Top with a layer of mozzarella cheese and bake until bubbly for a satisfying and delicious meal.
Lentil soup is a staple in many Italian households, and for good reason. Not only is it hearty and delicious, but it's also packed with nutrients and easy to make. This recipe uses a mix of vegetables, lentils, and Italian seasonings for a flavorful and comforting soup. Serve with a sprinkle of Parmesan cheese and a slice of crusty bread for a satisfying meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
If you love pizza, you'll love stromboli. This Italian version of a calzone is made with pizza dough, rolled up with your favorite meats, cheeses, and veggies, and baked until golden brown. Not only is it a delicious and convenient meal, but it's also a fun activity for the whole family to make together. Customize it with your favorite toppings and enjoy a taste of Italy in every bite.
Looking for a quick and easy weeknight dinner? This Italian crescent casserole is the answer. Made with just a few ingredients, including ground beef, pasta, and a creamy tomato sauce, this casserole is a comforting and filling meal that can be on the table in under 30 minutes. Plus, it's topped with a layer of crescent rolls for an extra flaky and delicious touch.
Just because you're on a keto diet doesn't mean you have to miss out on delicious Italian meatballs. This recipe uses a blend of ground beef, pork, and almond flour for a low-carb and gluten-free option. And with a flavorful tomato sauce and melted mozzarella cheese on top, you won't even notice that these meatballs are keto-friendly.
These Italian sausage-stuffed mushrooms are the perfect appetizer for any occasion. Made with a blend of Italian sausage, breadcrumbs, and Parmesan cheese, these stuffed mushrooms are packed with flavor and sure to impress your guests. They're also a great option for a meatless meal – simply omit the sausage and add some extra veggies for a tasty vegetarian option.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this is the recipe for you. Made with just a few ingredients, including frozen meatballs and your favorite jarred tomato sauce, this dish comes together in under 30 minutes. Serve over pasta or use them in a meatball sub for a quick and easy meal that doesn't sacrifice flavor.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
Don't feel like doing a ton of dishes tonight? This sheet pan Italian chicken dinner is the perfect solution. Made with chicken, potatoes, and a mix of vegetables, all seasoned with Italian herbs and spices, this one-pan meal is not only delicious but also easy to clean up. Plus, it's a great way to get your protein, carbs, and veggies all in one dish.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
On a cold winter night, there's nothing quite like a warm bowl of soup. This hearty Italian beef and vegetable soup is the ultimate comfort food. Made with tender chunks of beef, a mix of veggies, and fragrant Italian seasonings, this soup is a complete meal in itself. Serve with a slice of crusty bread for a satisfying and delicious dinner.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Looking for a flavorful and healthy meal to make on the grill? These Italian pork kabobs with summer vegetables are the perfect choice. Marinated in a blend of Italian dressing, garlic, and herbs, the pork is tender and juicy, while the veggies add a pop of color and nutrients. Serve with a side of rice or quinoa for a well-rounded meal.
Looking for a simple yet impressive main dish? This easy Italian roast beef is the answer. Made with a beef tenderloin roast and a blend of Italian herbs and spices, this dish is easy to make but looks and tastes like a gourmet meal. Serve with your favorite side dishes for a special occasion or a weeknight dinner that feels special.
Ingredients:
Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tbsp active dry yeast
- 2 eggs
- 3/4 cup warm water
- 1 tsp vanilla extract
- Vegetable oil for frying
Garnish:
- Powdered sugar
- Honey or chocolate sauce
- Candied fruit or chopped nuts (optional)
Instructions:
1. In a large mixing bowl, combine the flour, sugar, and salt.
2. In a separate bowl, mix together the warm water and yeast until dissolved.
3. Add the yeast mixture, eggs, and vanilla extract to the dry ingredients and mix until a smooth dough forms.
4. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour.
5. Once the dough has doubled in size, heat vegetable oil in a large pot or deep fryer to 375°F (190°C).
6. Using a spoon or small cookie scoop, drop the dough into the hot oil, making small rounds about 1-2 inches in diameter.
7. Fry the sfingi in batches, flipping them occasionally, until they are golden brown and cooked through, about 3-5 minutes.
8. Remove the sfingi from the oil and place them on a paper towel-lined plate to drain excess oil.
9. While still warm, dust the sfingi with powdered sugar and drizzle with honey or chocolate sauce.
10. Optional: top with candied fruit or chopped nuts for added texture and flavor.
11. Serve and enjoy your homemade Italian sfingi!
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Related main keywords: zeppole, sfinci, festive, Carnevale, St. Joseph's Day, pastry, deep-fried, garnish, powdered sugar, honey, chocolate sauce, candied fruit, chopped nuts.
Now that you have the perfect Italian sfingi recipe, it's time to gather your loved ones and celebrate with these delectable treats. Whether it's for a special occasion or just a sweet indulgence, this recipe will surely impress and satisfy all who try it. So heat up that oil, mix up the dough, and get ready to experience a taste of Italy in your own kitchen.
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