15 Italian Sfingi Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

Sfingi, also known as zeppole or sfinci, are a beloved Italian pastry often enjoyed during festive occasions such as Carnevale and St. Joseph's Day. These golden, crispy treats are traditionally made with a simple dough of flour, eggs, sugar, and yeast, then deep-fried and dusted with powdered sugar. While there are many variations of this recipe, the following is a classic and delicious version that will transport you to the streets of Italy with every bite.

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Ingredients:

Dough:

- 2 cups all-purpose flour - 1/4 cup granulated sugar - 1/4 tsp salt - 1 tbsp active dry yeast - 2 eggs - 3/4 cup warm water - 1 tsp vanilla extract - Vegetable oil for frying

Garnish:

- Powdered sugar - Honey or chocolate sauce - Candied fruit or chopped nuts (optional)

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. 2. In a separate bowl, mix together the warm water and yeast until dissolved. 3. Add the yeast mixture, eggs, and vanilla extract to the dry ingredients and mix until a smooth dough forms. 4. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour. 5. Once the dough has doubled in size, heat vegetable oil in a large pot or deep fryer to 375°F (190°C). 6. Using a spoon or small cookie scoop, drop the dough into the hot oil, making small rounds about 1-2 inches in diameter. 7. Fry the sfingi in batches, flipping them occasionally, until they are golden brown and cooked through, about 3-5 minutes. 8. Remove the sfingi from the oil and place them on a paper towel-lined plate to drain excess oil. 9. While still warm, dust the sfingi with powdered sugar and drizzle with honey or chocolate sauce. 10. Optional: top with candied fruit or chopped nuts for added texture and flavor. 11. Serve and enjoy your homemade Italian sfingi! Featured keyword: Italian sfingi recipe Related main keywords: zeppole, sfinci, festive, Carnevale, St. Joseph's Day, pastry, deep-fried, garnish, powdered sugar, honey, chocolate sauce, candied fruit, chopped nuts.

Now that you have the perfect Italian sfingi recipe, it's time to gather your loved ones and celebrate with these delectable treats. Whether it's for a special occasion or just a sweet indulgence, this recipe will surely impress and satisfy all who try it. So heat up that oil, mix up the dough, and get ready to experience a taste of Italy in your own kitchen.

15 italian sfingi recipe Savor the mouthwatering goodness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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