20 Italian Sfingi Donut Recipe Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Are you craving something sweet and indulgent? Look no further than this delicious Italian sfingi donut recipe! These donut-like treats are a staple in Italian cuisine, often served during special occasions or as a special weekend treat. With their light and airy texture and sweet citrus glaze, they are sure to become a new favorite in your household. Follow along as we guide you through the steps of making these mouth-watering sfingi donuts.

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Are you craving something sweet and indulgent? Look no further than this delicious Italian sfingi donut recipe! These donut-like treats are a staple in Italian cuisine, often served during special occasions or as a special weekend treat. With their light and airy texture and sweet citrus glaze, they are sure to become a new favorite in your household. Follow along as we guide you through the steps of making these mouth-watering sfingi donuts.

Ingredients:

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 1/4 tsp ground nutmeg

Wet Ingredients:

  • 2 large eggs
  • 1/3 cup milk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 tsp lemon zest

Oil for frying:

  • Vegetable oil

Instructions:

Step 1: Prepare the Dough

Start by mixing all the dry ingredients in a large bowl. In a separate bowl, beat the eggs and add in the milk, melted butter, vanilla extract, and lemon zest. Slowly add the wet ingredients to the dry ingredients, mixing until a smooth dough forms. Cover the dough and let it rest for about 30 minutes.

Step 2: Fry the Sfingi

Heat the vegetable oil in a deep pan or fryer. Take small balls of dough (about 1 inch in diameter) and carefully drop them into the hot oil. Fry until golden brown, about 2-3 minutes on each side. Once cooked, remove the sfingi from the oil and place them on a paper towel-lined plate to absorb any excess oil.

Step 3: Glaze the Sfingi

In a small bowl, mix together 1 cup of powdered sugar, 2 tbsp of lemon juice, and 1 tsp of vanilla extract. Dip each fried sfingi into the glaze, making sure to coat all sides. Place the glazed sfingi on a wire rack to allow the glaze to set.

Step 4: Serve and Enjoy

Once the glaze has set, your Italian sfingi donuts are ready to be served! These delicious treats are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.

Final Thoughts

This Italian sfingi donut recipe is a must-try for any donut lover. The combination of light and airy dough with the sweet and tangy glaze is sure to satisfy any sweet tooth. So why not whip up a batch of these delectable treats and bring a taste of Italy to your kitchen? We guarantee you won't be disappointed. Buon Appetito!
20 italian sfingi donut recipe Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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