16 Italian Sfincione Recipe They're Simply Irresistible!

Published on: Mar 17, 2024

The traditional Italian sfincione is a mouth-watering dish that originates from Palermo, Sicily. This savory and hearty pizza-like dish is a staple in Sicilian cuisine and has gained popularity all over Italy and the world. Its unique combination of flavors and textures makes it a favorite among pizza lovers and foodies alike. In this article, we will share with you an authentic Italian sfincione recipe that will transport you to the streets of Palermo with just one bite. So get your apron ready and let's dive into the world of Italian sfincione.

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Ingredients:

Dough:

3 cups of all-purpose flour
1 cup of lukewarm water
2 teaspoons of active dry yeast
1 teaspoon of sugar
1 teaspoon of salt
2 tablespoons of olive oil

Topping:

1 large onion, finely chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
1 teaspoon of dried oregano
1 teaspoon of dried basil
1/2 teaspoon of red pepper flakes (optional)
1/2 cup of grated pecorino or parmesan cheese
1/2 cup of breadcrumbs
1/4 cup of olive oil
Salt and pepper to taste

Instructions:

1. Prepare the dough

In a large mixing bowl, mix the lukewarm water, yeast, and sugar. Let it sit for 10 minutes until it becomes frothy. Then, add in the flour, salt, and olive oil. Mix until a soft and smooth dough forms. If the dough is too sticky, you can add a little more flour. Cover the dough and let it rise for an hour in a warm place.

2. Make the topping

In a saucepan, heat the olive oil over medium heat. Add in the onions and garlic and sauté until they become translucent. Then, add in the crushed tomatoes, oregano, basil, and red pepper flakes (if using). Let it simmer for 10-15 minutes until the sauce thickens. Season with salt and pepper to taste.

3. Assemble the sfincione

Preheat your oven to 425°F (220°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Place the dough on a baking sheet lined with parchment paper. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. Sprinkle the grated cheese and breadcrumbs on top of the sauce.

4. Bake and enjoy

Bake the Italian sfincione for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing and serving. This delicious dish is perfect for sharing with family and friends, or you can enjoy it all to yourself! In conclusion, this Italian sfincione recipe is a must-try for anyone who loves pizza and Italian cuisine. Its unique combination of flavors and textures will leave you wanting more. Whether you're hosting a party or just craving some comfort food, this Italian sfincione is the perfect dish to satisfy your cravings. So go ahead and give this recipe a try, and let us know how it turns out for you!