18 Italian Seven Layer Cake Recipe Experience Culinary Bliss Now!
Published on: Mar 15, 2024
In addition to its rich history and cultural influence, Italy is also known for its delectable cuisine, with each region boasting its own unique flavors and dishes. One iconic dessert that holds a special place in Italian cuisine is the Seven Layer Cake, also known as torta di setteveli or the "Gianduia Cake." This indulgent treat is a true masterpiece, with its layers of rich chocolate, creamy hazelnut, and luscious cream creating a symphony of flavors and textures. In this article, we will take a closer look at this Italian Seven Layer Cake recipe, and how you can recreate this delicious dessert in your own kitchen.
Main Ingredients: Ricotta, Roasted Red Bell Pepper, Tuna, Fresh Basil
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Main Ingredients: Large Eggs, Sugar, Almond Paste, Unsalted Butter
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Today’s Cake – Italian Lemon Ricotta Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Ricotta, Eggs, Plain
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
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Quick and Easy Italian Meatballs
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Ingredients
For the Cake:
1 ½ cups all-purpose flour
1 ½ cups granulated sugar
1 cup unsalted butter, at room temperature
½ cup whole milk
¼ cup unsweetened cocoa powder
3 teaspoons baking powder
3 large eggs, at room temperature
1 teaspoon vanilla extract
For the Filling:
1 ½ cups heavy cream
1 cup Nutella or hazelnut spread
1 cup chopped toasted hazelnuts
For the Frosting:
1 cup unsalted butter, at room temperature
3 cups powdered sugar
½ cup unsweetened cocoa powder
¼ cup whole milk
1 teaspoon vanilla extract
Instructions
To start, preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans.
For the Cake:
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, cocoa powder, and baking powder.
Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing until well combined. Finally, add in the vanilla extract.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Once done, remove from the oven and allow the cakes to cool completely before removing them from the pans.
For the Filling:
In a medium-sized mixing bowl, beat the heavy cream until stiff peaks form.
Gradually fold in the Nutella or hazelnut spread and the chopped hazelnuts until well combined.
For the Frosting:
In a large mixing bowl, cream together the butter and powdered sugar until smooth.
Gradually add in the cocoa powder, milk, and vanilla extract, mixing until well combined and smooth.
Assembling the Cake:
Place one cake layer on a serving plate and spread a generous amount of the filling on top.
Repeat with the remaining two layers, stacking them on top of each other and filling them with the remaining filling.
Frost the entire cake with the chocolate frosting, covering the top and sides.
Garnish with additional hazelnuts, if desired, and refrigerate for at least an hour before serving.
This Italian Seven Layer Cake is sure to impress with its decadent layers of chocolate and hazelnut. It's the perfect dessert for any special occasion or simply as a delicious treat to enjoy with friends and family. So why not give this recipe a try and experience a taste of Italy in your own home?
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