17 Italian Semolina Pasta Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
Italian semolina pasta is a delicious and versatile dish that has been enjoyed for generations. Whether you are looking for a quick and easy weeknight meal or wanting to impress your dinner guests, this recipe is sure to please. Made from durum wheat semolina flour, this pasta has a rich and hearty texture that pairs perfectly with a variety of sauces and ingredients. In this article, we will share with you a professional and well-organized introduction to making your own homemade Italian semolina pasta. So, let's get cooking!
Main Ingredients: Picholine Olives, Rosemary Sprigs, Meat, Strozzapreti
Barbara Lynch's Strozzapreti is a classic Italian dish that is perfect for any occasion. This hearty pasta dish combines the richness of Italian sausage with the freshness of cherry tomatoes and spinach, creating a perfect balance of flavors. The dish gets its name from the Italian word for "priest choker," as the twisted shape of the pasta resembles a priest's collar. But don't let the name fool you, this dish is a crowd-pleaser that will have everyone coming back for seconds.
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Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
Main Ingredients: Olive Oil, Red Onion, Chili Flakes, Zucchini, Ricotta
If you're looking for a vegetarian option that still packs a punch, look no further than Ricotta and Zucchini Ravioli with Rustic Tomato Sauce. The creamy ricotta and fresh zucchini filling is encased in a delicate homemade pasta dough and topped with a flavorful tomato sauce. This dish is a great way to incorporate more vegetables into your diet while still indulging in a delicious and satisfying meal.
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Spaghetti alla Carbonara with Peas
Main Ingredients: Pasta Dough, Pancetta, Frozen Peas, Egg Yolks, Parmesan
No Italian recipe list would be complete without a classic Spaghetti alla Carbonara. This dish is a staple in Italian cuisine, with its rich and creamy sauce made from eggs, pancetta, and Parmesan cheese. Adding peas to the dish adds a pop of freshness and a touch of sweetness that balances out the salty flavors. This dish is perfect for a cozy night in or as a crowd-pleasing option for a dinner party.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
Looking for a quick and easy dinner option that still feels special? Try Ricotta and Rocket Pasta Tubes. This dish comes together in just 20 minutes and is bursting with flavor. The spicy arugula and creamy ricotta create a perfect balance of flavors, and the pasta tubes soak up all the deliciousness. This dish is perfect for a busy weeknight or as a side dish for a larger meal.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
Looking for a unique way to enjoy flatbread? Try this Honey Wheat Grilled Flatbread with Fresh Berries and Balsamic Glaze. The sweetness of the honey and berries pairs perfectly with the tangy balsamic glaze, creating a perfect balance of flavors. This dish is a great option for a light lunch or as an appetizer at a summer get-together.
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Stracciatella alla Romana A Classic Italian Egg Drop...
Main Ingredients: Chicken Broth, Egg, Parmesan Cheese, Pepper, Semolina
Stracciatella alla Romana, also known as Italian Egg Drop Soup, is a simple and comforting dish that is perfect for a cold winter night. The broth is made from chicken stock and flavored with Parmesan cheese and fresh herbs. The egg is then gently dropped into the broth, creating delicate ribbons that add texture and protein to the dish.
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Homemade Pappardelle with Kabocha Squash Sauce,...
Main Ingredients: Butter, Onion, Shallots, Salt, Pepper, Garlic Cloves
Homemade Pappardelle with Kabocha Squash Sauce is a perfect fall and winter dish. The hearty pappardelle pasta is coated in a rich and creamy sauce made from roasted kabocha squash, garlic, and sage. The flavors in this dish are warm and comforting, making it the perfect option for a cozy night in.
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How to make Bar Liberty's cacio e pepe pasta
Main Ingredients: Pasta, Freshly Ground Black Pepper, Olive Oil
Cacio e pepe, which means "cheese and pepper" in Italian, is a simple and flavorful pasta dish that originated in Rome. The sauce is made from just three ingredients – Pecorino Romano cheese, black pepper, and pasta water – creating a creamy and indulgent dish that is perfect for any cheese lover. Follow this recipe to recreate Bar Liberty's version of this classic dish at home.
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Italian Tricolore Crepe
Main Ingredients: Flour, Semolina, Salt, Milk, Eggs, Butter, Shallot
Italian Tricolore Crepes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. The crepes are filled with a creamy and flavorful mixture of ricotta, pesto, and sun-dried tomatoes, and then topped with fresh arugula and cherry tomatoes. The result is a beautiful and delicious dish that is sure to impress.
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Grissini Italian Breadsticks
Main Ingredients: Bread Flour, Sugar, Fine Sea Salt, Fast Action Yeast
Grissini, or Italian breadsticks, are a classic accompaniment to any meal in Italy. These long, thin, and crispy breadsticks are often served as an appetizer or alongside a cheese plate. They are surprisingly easy to make at home and can be flavored with herbs, such as rosemary or thyme, for an extra kick of flavor.
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Homemade Focaccia Italian Flat Bread
Main Ingredients: Warm Water, Instant Yeast, All Purpose Flour, Sea Salt
Focaccia is a classic Italian flatbread that is loved all over the world. It is a versatile bread that can be served as an appetizer, sandwich bread, or side dish. This homemade version is soft, fluffy, and topped with a generous amount of olive oil, herbs, and sea salt, making it a delicious addition to any meal.
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Pumpkin Spice Italian Pumpkin Ravioli
Main Ingredients: All Purpose Flour, Semolina, Egg Yolks, Water, Pumpkin
Get your pumpkin spice fix with this Pumpkin Spice Italian Pumpkin Ravioli. The sweet and savory filling is made from roasted pumpkin, Parmesan cheese, and a touch of cinnamon and nutmeg. The ravioli is then topped with a sage brown butter sauce, creating a decadent and delicious dish that is perfect for a fall dinner party.
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ITALIAN PUMPKIN BREAD/ PANE DI ZUCCA
Main Ingredients: All Purpose Flour, Semolina, Pumpkin Puree, Salt, Warm
Pumpkin bread is a classic fall treat, and this Italian version, Pane di Zucca, is no exception. The bread is moist and flavorful, with a hint of sweetness from the pumpkin puree and a touch of warmth from the cinnamon and nutmeg. Enjoy a slice of this bread with your morning coffee or as a dessert after dinner.
Sfogliatelle, also known as lobster tails, are a traditional Italian pastry that originated in Naples. These flaky and delicious pastries are filled with a creamy and sweet ricotta filling and are perfect for a special occasion or as a treat for yourself. Follow this recipe for an authentic and indulgent Italian dessert.
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Italian Egg Drop Soup (Stracciatella Alla Romana)
Main Ingredients: Chicken Stock, Eggs, Parmigiano Reggiano Cheese
Another take on Italian Egg Drop Soup, this version uses chicken broth, eggs, and Parmesan cheese to create a comforting and flavorful dish. The addition of spinach adds a touch of freshness and nutrients to the soup, making it a perfect option for a light lunch or dinner.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Casoncelli Alla Bergamasca, or Lombardy Ravioli, is a classic dish from the Italian region of Lombardy. The ravioli are filled with a mixture of veal, pork, and breadcrumbs and are then topped with a simple and flavorful sauce made from butter, sage, and pancetta. This dish is a delicious representation of the rich and hearty cuisine of Lombardy.
Main Ingredients: Vermicelli, Semolina, Masala, Salt, Warm Water
Semolina-Vermicelli Steamed Cake, also known as Semiya-Rava Puttu, is a traditional South Indian dish that is perfect for breakfast or as an afternoon snack. The steamed cake is made from a mixture of semolina, vermicelli, and coconut, creating a light and fluffy texture. Serve it with a side of chutney or sambar for a complete meal.
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Semolina Cookies
Main Ingredients: All Purpose Flour, Semolina, Butter, Sugar, Milk
Semolina Cookies are a popular sweet treat in Italy, often enjoyed with a cup of coffee or tea. These cookies are made from a mixture of semolina and flour, creating a unique and delicious texture. They are then flavored with lemon and vanilla, making them the perfect balance of sweet and tangy.
Pasta salad is a staple side dish at any summer BBQ or picnic, and this Italian version is sure to be a hit. The pasta is combined with fresh vegetables, such as cherry tomatoes, bell peppers, and olives, and then tossed in a flavorful Italian dressing. This salad is easy to make and can be served as a side dish or a light lunch option.
Italian Chicken Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. The casserole is made with layers of tender chicken, pasta, marinara sauce, and a blend of Italian cheeses, creating a cheesy and comforting meal. Serve it with a side salad and some garlic bread for a complete and satisfying dinner.
Ingredients:
Semolina Flour
The key ingredient in this recipe is semolina flour. This flour is made from the hard and high-quality durum wheat, which gives the pasta its unique texture and flavor. Semolina flour is readily available in most grocery stores, but if you want to take your pasta to the next level, you can also find specialty semolina flour from Italian markets or online.
Eggs
Eggs are another essential component in making Italian semolina pasta. They provide the pasta with structure and help bind the dough together. The fresher the eggs, the better the pasta will taste. If possible, opt for free-range or organic eggs for added flavor and nutrition.
Water
Water is the key to creating the perfect texture for your semolina pasta. It is important to use the right amount of water to create a smooth and elastic dough. Too little water, and the dough will be dry and crumbly, too much water, and the dough will be too sticky. Be sure to follow the recipe carefully and add water gradually to achieve the perfect consistency.
Salt
Salt is not only used for seasoning in this recipe but also helps to strengthen the gluten in the dough, making it easier to roll out and cut. Be sure to add a generous amount of salt to the water when cooking the pasta for maximum flavor.
Instructions:
Mixing the Ingredients
To begin, combine the semolina flour, eggs, water, and salt in a large mixing bowl. Use a fork or your hands to mix the ingredients until they form a shaggy dough. If the dough is too dry, add a little more water, and if it's too wet, add a little more flour.
Kneading the Dough
Next, transfer the dough to a lightly floured surface and knead it for about 10 minutes until it becomes smooth and elastic. This step is crucial as it helps to develop the gluten in the dough, giving the pasta its trademark texture. If the dough feels too dry, you can add a few drops of water while kneading.
Resting the Dough
After kneading, wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. Resting the dough allows the gluten to relax, making it easier to roll out and cut.
Rolling and Cutting the Pasta
Once the dough has rested, it's time to roll it out. You can use a rolling pin or a pasta machine to achieve the desired thickness. Then, using a sharp knife or a pasta cutter, cut the dough into your desired shape, such as fettuccine or spaghetti.
Cooking and Serving
To cook the pasta, bring a large pot of salted water to a boil and add the pasta. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it and taste it to determine when it's ready. Once cooked, drain the pasta and toss it with your favorite sauce, such as a classic marinara or creamy alfredo. Serve hot and enjoy!
In conclusion, making your own Italian semolina pasta is a fun and rewarding experience that will take your pasta dishes to the next level. With just a few simple ingredients and some patience, you can create a delicious and versatile dish that will impress your family and friends. So, why not give this recipe a try and add a touch of homemade goodness to your next meal?
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